My Mashed Potato Recipe makes use of simply 5 components and is completely balanced to be fluffy, creamy. and but nonetheless sturdy sufficient to carry a pool of gravy. Recipe consists of suggestions for my favourite add-ins for a flavorful, next-level facet dish!
The Greatest Mashed Potatoes
My mashed potato recipe makes the butteriest, greatest mashed potatoes you’ll ever strive! It strikes the proper stability between creamy and fluffy for the *good* texture. Personally, I don’t like my mashed potatoes too mushy/runny (and by no means gluey), and I don’t ever need them so dry that you would sculpt them. In the present day’s recipe is mushy, but sturdy sufficient that you could add a pool of gravy, if that’s your factor.
I additionally included a few of my favourite add-ins within the recipe card; you’ll be able to add one or all of them, relying in your meal. If I’m serving my mashed potatoes with one thing like salisbury steak, I usually received’t embrace the add-ins (sufficient taste from the wealthy gravy), but when the potatoes have to shine on their very own with out gravy (like as a facet to roast rooster) I like so as to add all three. These mashed potatoes are great with none additions too although!
My mashed potato recipe takes lower than half an hour to whip up and requires no fancy instruments or methods. Merely chop, boil, and mash! Serve yours as a hearty base for beef stew, or save them for Thanksgiving, the place they’ll pair properly with my brussels sprouts salad!
What You Want
Utilizing easy components on this mashed potato recipe not solely signifies that it’s simple, but additionally lets the potato taste actually shine. Right here’s what you want:
- Potatoes. I want to make use of both russet or Yukon gold potatoes. Some recipes suggest utilizing a mix of the 2; whereas this may be completed, I don’t actually suggest it because the potatoes don’t cook dinner on the similar fee. If you wish to do that, your greatest wager could be to cook dinner them in separate pots to verify they’re every cooked correctly earlier than combining. Purple potatoes would additionally work nicely right here!
- Milk. I like complete milk, however 2% milk or perhaps a plant-based milk would work.
- Butter. Be happy to make use of salted as an alternative of unsalted butter within the recipe, simply use whichever you might have readily available.
- Salt and pepper. Add each to style. If ever a recipe tastes bland, it often simply wants a pinch extra salt!
SAM’S TIP: Peel your potatoes, or don’t–no matter your choice is ok! With Yukon golds, I usually received’t peel as a result of the skins are skinny, however with russets I often peel their coarser, more durable pores and skin (particularly since, regardless of how nicely I scrub them, I swear I can at all times style the filth).
Keep in mind, that is simply an summary of the components I used and why. For the complete recipe please scroll all the way down to the underside of the submit!
Find out how to Make Mashed Potatoes
- Prep the potatoes – Peel (optionally available), chop, and rinse your potatoes underneath chilly water, then place them in a big pot.
- Boil till tender – Fill the pot with cool water, ensuring the potatoes are coated with a minimum of ½″ of water. Convey this to a boil and cook dinner till the potatoes are tender, about 10 minutes.
- Add the butter and milk – Drain the potatoes, then place them again within the heat pot. Let this sit for about 2 minutes, then drizzle in melted butter/milk combination.
- Season and mash – Add salt and pepper to style, then mash the potatoes till clean. Don’t over-mix!
- Get pleasure from! Stir in any add-ins and luxuriate in.
SAM’S TIP: Overcooking your potatoes (boiling to the purpose the place they’re falling aside) will make for watery mashed potatoes. As soon as they’re overcooked, your potatoes will probably be almost unattainable to repair. You’re higher off beginning over if you happen to over-boil them, so keep away from this!
Steadily Requested Questions
For one of the best outcomes from this mashed potato recipe, I like to recommend heating the butter and milk. I’ll admit that I don’t at all times do that step myself if I’m feeling lazy or impatient and am simply feeding my household; nevertheless, it truly is greatest to warmth them up first. Doing so helps the potatoes soak up the liquid higher (fairly than stunning them with chilly milk), and it reduces the danger of over-mixing as a result of issues will mix simpler.
Now, if you end up needing so as to add only a splash extra milk or wanting one other pat of butter, you’ll be able to simply toss it in–no have to heat it first.
For clean(er) mashed potatoes, ensure that your potatoes are tender after boiling and use a potato ricer (which breaks them down higher than an everyday masher). I linked to the ricer I’ve in my recipe card.
Notice that this nonetheless isn’t assured to present you completely clean mashed potatoes; you’d have to run them-through a advantageous mesh sieve for that, which is loads of hassle and can lead to gluey potatoes.
Overmixing/overmashing potatoes could make them gluey. I don’t suggest utilizing an electrical mixer due to this and like to do it by hand.
Rinsing your potatoes after slicing them helps wash away a few of the starch that would make them gluey; if you happen to skipped this step, that may be why.
In the event you love this recipe, it’s a must to strive my creamy potato soup–it’s an enormous hit!
Get pleasure from!
Let’s cook dinner collectively! I’ll be strolling you thru all of the steps in my written recipe beneath! In the event you do that recipe, make sure you tag me on Instagram, and you may also discover me on YouTube and Fb
My Favourite Mashed Potato Recipe
My mashed potato recipe makes use of simply 5 components and is completely balanced to be each fluffy and durable. Prime yours with gravy, or stir in my favourite add-ins for a brilliant flavorful facet dish!
Servings: 6 servings
Non-compulsory add-ins (add one or all of them!)
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Peel potatoes (if desired) and reduce into 1 ½” (4cm) items. Place in a colander or giant mesh sieve and rinse underneath chilly water for one minute.
3 lbs potatoes
Place potatoes in a big pot of cool water (ensure that the potatoes are coated by a minimum of ½” of water and that the pot will not be greater than ⅔ of the best way full or it might overflow). Generously salt the water and switch stovetop warmth to excessive. Convey to a boil, stirring sometimes.
Whereas potatoes are cooking, mix butter and milk in a small saucepan over medium/low warmth, cooking till butter is melted.
½ cup unsalted butter, ⅔ cup milk
Boil potatoes till tender when pierced with a fork (about 10 minutes however time can fluctuate).
Drain potatoes nicely and return to pot. Allow them to sit within the pot for about 2 minutes, this permits the steam to cook dinner off extra water.
Drizzle butter/milk combination over the potatoes and add salt and pepper use a potato masher to mash till largely clean and well-combined.
½ teaspoon desk salt, ⅛ teaspoon floor black pepper
If utilizing any add-ins, stir them in now till mixed.
¼ cup full-fat bitter cream, 2 cloves garlic, ½ cup freshly shredded parmesan cheese
Complete milk is my choice, however use no matter you might have readily available (almond milk works, too).
A potato ricer provides you with smoother mashed potatoes, however keep away from the urge to combine your method to fully clean potatoes, or they’ll find yourself gluey. After boiling/draining your potatoes, run them by means of the ricer again into the pot, then stir in your butter/milk and remaining components.
Gluey potatoes are usually a results of over-mixing.
Add one or all of those add-ins for tremendous flavorful, next-level mashed potatoes. You can additionally strive substituting cheddar cheese for the parmesan.
Retailer in an hermetic container within the fridge for as much as 5 days. If reheating on the stovetop, it’s possible you’ll want to add one other splash of milk to loosen the potatoes as they’ll usually stiffen within the fridge.
Permit potatoes to chill, cowl tightly, and freeze for as much as 5 months. Thaw in a single day within the fridge or switch to a saucepan and thaw over low warmth.
Serving: 1serving | Energy: 327kcal | Carbohydrates: 41g | Protein: 6g | Fats: 16g | Saturated Fats: 10g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 1g | Ldl cholesterol: 44mg | Sodium: 220mg | Potassium: 1001mg | Fiber: 5g | Sugar: 3g | Vitamin A: 521IU | Vitamin C: 45mg | Calcium: 65mg | Iron: 2mg
Dietary data relies on third-party calculations and needs to be thought-about an estimate solely. Precise dietary content material will fluctuate based mostly upon manufacturers used, measuring strategies, cooking technique, portion sizes, and extra.