Mushroom Matar Masala (Immediate Pot & Stovetop)

Straightforward and scrumptious Mushroom Matar Masala made within the Immediate Pot and stovetop. Made with earthy mushrooms, onions, tomatoes and fragrant spices, this Mushroom Masala Curry is ideal for a scrumptious heat weeknight dinner!

instant pot mushroom curry with green peas garnished with cilantro

Not everyone seems to be a fan of mushrooms, however if you’re a fan, you’re in for a deal with with this curry. Their wealthy and sturdy umami flavors elevate the style of this curry. Serve with rice or naan for an ideal meal!

I like mushrooms and have shared many recipes akin to mushroom rice, creamy mushroom pasta, mushroom wild rice soup, and tandoori mushroom tikka.

That stated, if you would like Indian flavors with mushrooms, then that is the very best Indian mushroom recipe you need to make. So let’s get cooking!

Bounce to:

Why Mushrooms?

Mushrooms, also referred to as kukkarmuta and khumbi in hindi are a supply of highly effective vitamins.

They are low in energy, fat-free, cholesterol-free, gluten-free, and really low in sodium, but they supply necessary vitamins, together with potassium, riboflavin, niacin, vitamin D and extra.

Mushrooms traditionally haven’t been as frequent within the Indian family, however are rising in recognition.  

One other benefit of mushrooms is that they prepare dinner in a short time.  Much more shortly in an Immediate Pot. We love to make use of them continuously in curries, omelets, soup and pastas.  

Why you may love this Mushroom Masala

  • Straightforward to prepare dinner in underneath 25 minutes.
  • It’s gluten-free and excellent for vegetarians
  • Will be made vegan simply.
  • It is filled with flavors that any meat eater will relish too!
  • Excellent for a heat weeknight meal


Ingredients you'll for Mushroom Matar Masala

Mushrooms: All the time use contemporary mushrooms. I choose white button or cremini mushrooms for this recipe.

Inexperienced Chili Pepper: This provides a bit of spice kick and many taste to the curry. Nonetheless for those who like a gentle curry, be happy to skip it. I exploit thai, birdeye or Serrano peppers when making Indian curries.

Ginger and garlic: I like to make use of freshly minced garlic and grated ginger. You too can use ginger paste and garlic paste.

Onions: I like to make use of yellow onions when making curries.

Tomatoes: Use contemporary purple plump tomatoes however you should use canned ones too.

Spices: You solely want a couple of spices, already obtainable in your pantry – Kashmiri purple chili powder, turmeric powder, Garam masalacoriander powder, and salt. I additionally add some cumin seeds at the beginning.

Kasoori Methi: That is elective. For a restaurant model Mushroom Matar, crush the kasoori methi between your palms and on the finish after the curry is cooked.

Cream: So as to add the ultimate creamy contact to this curry, add some heavy cream. Or you should use coconut milk or cashew cream if you wish to make it vegan.

Methods to Clear Mushrooms?

Add the mushrooms to a bowl of water. Let the dust cool down in 2-3 minutes, then take away and pat dry the mushrooms. I like to make use of a kitchen towel or a towel paper to wash them.

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