Mouth Watering Crispy Roasted Candy Potatoes

Roasted candy potatoes which can be crispy and seasoned to perfection make the very best aspect dish for any meal! We’re sharing all the guidelines for making them the very best.

Years in the past I began to piece collectively completely different recipes for essentially the most unimaginable roasted potatoes ever till I had what I assumed was the very best recipe ever. After which I noticed a publish all about including baking soda to the water that you just boil the potatoes in adopted by a toss in an empty pan to make the perimeters all shaggy thus making a crust on the potatoes and I’ve been offered ever since. Clearly I had no alternative however to attempt the tactic on candy potatoes (yams are high-quality) and my goodness, BEST DECISION EVER!!!

They’re crunchy on the skin and smooth on the within, and I actually can’t cease placing them into my mouth.

a photo of an oval serving bowl full of golden bite size pieces of sweet potato seasoned with salt and pepper and fresh rosemary and thyme.

You solely want a number of substances to make these crispy candy potatoes and also you’ll really feel such as you’re consuming at a high-quality eating restaurant. Good grief, I’m completely craving them now! Here’s what you’ll need:

  • Kosher Salt – seasons the water for boiling which is able to add taste to the candy potatoes
  • Baking Soda – boiling the potatoes in baking soda attracts out the starch and permits the skin to get brown and crispy
  • Candy Potatoes – yams work high-quality too
  • Further Virgin Olive Oil – will get infused with rosemary and garlic and is the important thing to getting that crispy exterior
  • Rosemary (contemporary) – you need contemporary for positive to get the max taste, are you able to contemporary thyme as an alternative if desired
  • Garlic – infuses the oil with tons of taste
  • Black Pepper – contemporary cracker most popular
  • Parsley (contemporary) – used for a topping after roasting, add a contemporary pop

The measurements of every ingredient are listed within the recipe card under.

a photo of all the aromatics and seasonings used to season roasted sweet potatoes including olive oil, fresh rosemary, fresh thyme, garlic and salt and pepper.


We promised all the guidelines for the very best roasted candy potatoes on the planet and now we ship…

  1. Minimize the candy potatoes into related sizes in order that they roast evenly.
  2. Infuse the olive oil with the garlic and rosemary (or thyme) for optimum taste.
  3. Parboil the potato chunks with baking soda. This attracts the starch out and helps the potatoes get crispy and golden on the skin.
  4. After boiling and draining the potatoes, shake and toss them in a bowl so {that a} mashed potato-like paste builds up on the skin of the items.
  5. Place the candy potatoes in a single layer on a big sheet pan in order that the items aren’t touching. This helps the chunks roast fairly than steam.
  6. Roasting the candy potatoes at a excessive temp caramelizes the pure sugars creating that crusty exterior.
  7. Toss the potatoes steadily whereas roasting to maintain them unfastened and browning on all sides.
  8. Serve and eat whereas toasty heat!
a photo of a several parboiled sweet potato chunks sitting on a sheet pan ready to be roasted.

How one can Minimize a Candy Potato for Excellent Roasting

After peeling the candy potatoes, I minimize them into thick circles (about an inch) after which quarter the circles. You need the items to be chew dimension and pretty uniform.

How one can Add Meals to a Scorching Liquid with out Getting Burned

The key to including one thing to boiling water or sizzling oil is counter intuitive. Attain your hand down near the recent liquid and gently let go of the meals. It can slide in fairly than plop and prevent from burns.


a photo of a metal oval serving dish full of golden crispy roasted sweet potato chunks coated in salt and pepper, fresh rosemary and parsley.

Ought to I Peel Candy Potatoes for Roasting?

That is completely as much as you! I often do peel them, however I’ve left them with pores and skin on earlier than and they’re very tasty. I favor the feel of them with out the pores and skin myself, however do what you’re keen on.

How one can Select a Good Candy Potato

Whenever you’re selecting out your candy potatoes, search for ones which can be evenly formed which can be agency with no squishy spots. It is usually superior in the event that they really feel heavier than they give the impression of being.


a closeup photo of large roasted sweet potato chunks that are golden and crispy and covered in minced garlic and fresh herbs.

I like to make this roasted candy potato recipe as a aspect dish to a traditional consolation meals important dish like a roasted hen or a garlic butter steak.

You may additionally add them to a salad or in our candy potato enchiladas. Toss them in a taco or right into a burrito bowl. These additionally make an amazing breakfast alongside some scrambled eggs and bacon.

Storing and Reheating Roasted Candy Potatoes

Retailer roasted candy potatoes in an hermetic container. They may preserve for 3 to five days within the fridge.

Candy potatoes which were roasted are finest eaten contemporary, however for those who do have some leftover, reheat them within the microwave for a minute or two. They may lose that crunchiness that they’ve once you first roast them, however the taste will nonetheless be scrumptious. You may additionally reheat them within the air fryer at 350-400 levels for 3-4 minutes.


a photo of golden roasted sweet potato chunks piled high in an oval serving dish.

I’m mildly obsessive about candy potatoes and all candy potato recipes, however that is my new fave. The perfect roasted candy potatoes have to examine a number of containers…crispy on the skin, smooth on the within, flavored completely and completely irresistible…and this recipe checks all of the containers!

Extra Candy Potato Recipes:


a photo of golden roasted sweet potato chunks piled high in an oval serving dish.

Mouth Watering Crispy Roasted Candy Potatoes

Prep Time: 20 minutes

Prepare dinner Time: 45 minutes

Whole Time: 1 hour 5 minutes

Servings: 8

  • Kosher Salt
  • 1/2 teaspoon Baking Soda
  • 4 kilos Orange Candy Potatoes peeled and minimize into massive chunks about 2 1/2-3″ items
  • 5 Tablespoons Further Virgin Olive Oil
  • 1 Tablespoon Rosemary contemporary, chopped (or thyme)
  • 3 Cloves Garlic minced
  • Freshly Floor Black Pepper
  • 1 Tablespoon Parsley contemporary, minced
  • Regulate the oven rack to the middle place and preheat oven to 450.

  • Warmth 2 quarts of water in a big pot and a pair of tablespoons of kosher salt over excessive warmth till boiling.

  • Add within the baking soda, and gently drop within the potatoes and stir. The key to including one thing to boiling water or sizzling oil is counter intuitive. Attain your hand down near the recent liquid and gently let go of the meals. It can slide in fairly than plop and prevent from burns.

  • Return to a boil, cut back to a simmer, and prepare dinner till a knife can slowly be inserted right into a potato chunk with out it being laborious or falling aside, about 10 minutes after returning to a boil.

  • In the meantime, mix olive oil, with rosemary, garlic, and some pinches of black pepper in a small saucepan and warmth over medium warmth. Prepare dinner, stirring the pan continuously, till garlic simply begins to show extra yellow, about 3 minutes.

  • Shortly pressure oil via a fine-mesh strainer set in a big bowl and put aside the garlic/rosemary combination, reserving it individually.

  • When the potatoes are prepared, drain the water off rigorously into the sink and let the potatoes relaxation within the sizzling pot for about 30 seconds to in order that any extra moisture can evaporate.

  • Switch to the bowl with infused oil, season to style with somewhat extra salt and pepper, after which shake and toss the potatoes round vigorously till a thick layer of mashed potato–like paste has constructed up on the chunks. Switch the candy potatoes to a big rimmed baking sheet and separate them so they don’t seem to be touching.

  • Switch the pan to the oven and roast for 20 minutes. Utilizing a skinny, versatile metallic spatula like this one to launch any caught potatoes, shake the pan and switch the candy potatoes.

  • Proceed roasting till a golden deep brown colour seems and they’re crisp throughout, turning and shaking them a number of occasions throughout cooking, 25 to 35 minutes longer.

  • Switch the candy potatoes to a big bowl and add the garlic/rosemary (or thyme) combination and minced parsley. Toss to coat and season with extra salt and pepper to style.

  • Serve instantly.

Vitamin Information

Mouth Watering Crispy Roasted Candy Potatoes

Quantity Per Serving (0.5 cup)

Energy 275
Energy from Fats 81

% Every day Worth*

Fats 9g14%

Saturated Fats 1g6%

Polyunsaturated Fats 1g

Monounsaturated Fats 6g

Sodium 194mg8%

Potassium 774mg22%

Carbohydrates 46g15%

Fiber 7g29%

Sugar 9g10%

Protein 4g8%

Vitamin A 32226IU645%

Vitamin C 7mg8%

Calcium 74mg7%

Iron 2mg11%

* % Every day Values are based mostly on a 2000 calorie food plan.


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a closeup photo of large roasted sweet potato chunks that are golden and crispy and covered in minced garlic and fresh herbs.

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