Mother’s Rooster is a simple 5-ingredient hen recipe with a barely candy and savory sauce. You may make this recipe within the On the spot Pot or the Crockpot.
Mother’s Rooster
This recipe is tremendous tasty and it solely has 5 primary elements making it very fast to placed on the desk. It form of jogs my memory of what I used to order on the restaurant Teriyaki Stix (do these nonetheless exist?). It was like a teriyaki hen bowl, particularly as I served the hen and sauce on prime of brown rice with a facet of greens. Subsequent time I’ll double the recipe in order that I might have leftovers the subsequent day!
Substances/Substitution Concepts
- Boneless skinless hen thighs–I recommend making this recipe with boneless hen thighs since they keep good and tender. You can too use hen tenderloins (3 minute strain cook dinner time). Rooster breasts may even work though they received’t be as tender (2 minute strain cook dinner time for 1 inch cubes).
- Low sodium soy sauce
- Brown sugar
- Garlic cloves
- Cornstarch
Steps
Trim extra fats off of the hen thighs. Minimize the thighs into 1 inch cubes. Add them into the On the spot Pot.
Stir within the soy sauce, brown sugar and garlic. Pour within the water.
Cowl On the spot Pot and safe the lid. Ensure that valve is ready to sealing. Set the handbook/strain cook dinner button to 4 minutes. When time is up let pot sit for 5-10 minutes after which transfer valve to venting. Take away the lid.
In a small bowl stir collectively cornstarch with 3 Tbsp of water till clean. Flip On the spot Pot to saute setting. Stir the slurry into the pot till sauce has thickened. Flip off On the spot Pot.
Serve hen and sauce over sizzling cooked rice.
Notes/Ideas
Extra On the spot Pot Recipes You’ll Love…
On the spot Pot Mongolian Rooster
This simple On the spot Pot Mongolian hen recipe is prepared in simply half-hour from begin to end and is full of tender chunks of hen, zucchini and garlic-ginger flavors.
On the spot Pot Hibachi Rooster
A savory sauce with hen chunks, mushrooms, bell pepper and zucchini. Serve it over rice and drizzle with home made yum yum sauce for an superior dinner.
On the spot Pot Asian Garlic Noodles
Rooster, garlic, mushrooms, spaghetti noodles and cabbage in a savory sauce. A straightforward technique to have restaurant high quality Asian noodles at house!
On the spot Pot Teriyaki Rooster
This simple hen teriyaki recipe makes use of a home made sauce made with pineapple juice, soy sauce, brown sugar, garlic and ginger. It has the proper steadiness of candy and savory. You’ll be able to even use frozen hen!
Do you know you may filter the recipes on my web site to look by meat sort, IP or Crockpot, low carb, gluten free, and many others.? Use the filter to search out precisely what you're on the lookout for.
Mother’s Rooster (On the spot Pot or Sluggish Cooker)
Prep Time: quarter-hour
Prepare dinner Time: 4 minutes (plus 5 minute NPR)
Whole Time: 19 minutes
Yield: 4 servings 1x
Description
Mother’s Rooster is a simple 5-ingredient hen recipe with a barely candy and savory sauce. You may make this recipe within the On the spot Pot or the Crockpot.
Substances
Scale
Directions
On the spot Pot Directions:
- Trim extra fats off of the hen thighs. Minimize the thighs into 1 inch cubes. Add them into the On the spot Pot.
- Stir within the soy sauce, brown sugar and garlic. Pour within the water.
- Cowl On the spot Pot and safe the lid. Ensure that valve is ready to sealing. Set the handbook/strain cook dinner button to 4 minutes. When time is up let pot sit for 5-10 minutes after which transfer valve to venting. Take away the lid.
- In a small bowl stir collectively cornstarch with 3 Tbsp of water till clean. Flip On the spot Pot to saute setting. Stir the slurry into the pot till sauce has thickened. Flip off On the spot Pot.
- Serve hen and sauce over sizzling cooked rice.
Sluggish Cooker Directions:
- Trim extra fats off of the hen thighs. Minimize the thighs into 1 inch cubes. Add them into the gradual cooker.
- Stir within the soy sauce, brown sugar and garlic.
- Stir water along with the cornstarch till clean. Stir the combination into the gradual cooker.
- Cowl and cook dinner on low for 2-3 hours.
- Serve hen and sauce over sizzling cooked rice.
- Class: Rooster
- Methodology: On the spot Pot or Sluggish Cooker
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