These Molasses Cookies are a basic! Simple to make and all the time successful and wonderful to share with family and friends.
For those who love these cookies additionally, you will love our Gingersnaps. They’re an old school recipe we’ve got made for a few years.
❤️WHY WE LOVE THIS RECIPE
Molasses cookies are simply fantastic this time of the 12 months and make your home odor so good whereas they’re baking within the oven. Molasses cookies make the right present for household and buddies. These are additionally fantastic with a cup of espresso! The spices are good!
- brown sugar
- Molasses (I take advantage of sorghum, you need to use any type of molasses)
- all-purpose flour
- baking soda
- floor cinnamon
- floor ginger
🍽️HOW TO MAKE
These cookies are very easy to make, the longest a part of the entire course of is letting the dough chill for an hour.
Cream collectively the butter, brown sugar and egg. Stir in molasses. Add flour and baking soda, cinnamon and ginger.
Cowl the dough and chill one hour in fridge. Make the dough into walnut sized balls and roll in granulated sugar.
Preheat oven to 350 levels, spray cookie sheet. Place cookies 2 inches aside and press down with fork dipped in sugar. Bake for 8 to 10 minutes. Makes about 40 cookies.
I believe these cookies are even higher the following day, so you possibly can simply make them upfront. They’re smooth within the middle which we love. You’ll be able to all the time warmth them up just a little too, in case you like heat cookies.
Listed below are extra recommendations on baking cookies!
❓FREQUENTLY ASKED QUESTIONS
You over cooked them. Cookies ought to look just a little underdone when faraway from the oven and must be mild across the edges. Cookies will proceed to cook dinner from the warmth of the cookie sheet as soon as eliminated.
We’ve it at our native grocery retailer however you should buy it on-line. The Amish shops in our group sells molasses.
We all the time retailer our cookies in an hermetic container.
💕MORE POPULAR RECIPES TO ENJOY
This recipe makes about 40 cookies relying on the dimensions you make them. That’s about 10-12 servings.
These Molasses Cookies are straightforward to make and completely scrumptious. They’re made with brown sugar and molasses and are nice with espresso. We like to make them through the vacation season.
- 1 cup softened butter or two sticks or 16 tablespoons
- 1/2 cup brown sugar
- 1 egg
- 3/4 cup molasses I take advantage of sorghum, you need to use any type of molasses
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1 1/2 teaspoon floor ginger
Cream collectively the butter, brown sugar and egg. Stir in molasses. Add flour and baking soda, cinnamon and ginger. Cowl the dough and chill one hour in fridge.
Make the dough into walnut sized balls and roll in granulated sugar. Preheat oven to 350 levels, spray cookie sheet. Place cookies 2 inches aside and press down with fork dipped in sugar. Bake for 8 to 10 minutes. Makes about 40 cookies.
Are you studying our journal?
Be part of 1000’s of others and begin a subscription at the moment. Full of latest recipes, inspiring tales, nation residing, and way more.
© The Southern Woman Cooks images and textual content – All rights reserved. No copying, posting on different websites, or different makes use of allowed with out written permission of the copyright holder.