If we will spare a single bag of our beloved favourite Easter sweet, we will make an unbelievable no bake dessert this spring. This mini egg cheesecake makes use of a whole bag of leftover mini eggs, whipped cream and cream cheese to make a no-bake cheesecake in a loaf pan. It makes 6 small slices of cheesecake, is not that excellent?
I hesitate to even name a loaf pan cheesecake a ‘small batch’ of cheesecake, as a result of it nonetheless makes 6 slices! I perceive making cheesecake is a protracted course of, and also you may anticipate to finish up with a large 9-inch cheesecake that may be lower into 12 items. However how usually do you might have greater than 6 individuals over? Is not 6 small slices excellent for a celebration or average-sized household?
Apologies concerning the lack of leftovers, as a result of no bake mini egg cheesecake with espresso is really one in all my favourite breakfast combos, hah! However for many situations in life, I actually consider cheesecake must be made in a loaf pan as a substitute of a large springform pan. Plus, I all the time have hassle getting the cake out of a springform pan.
In case you’re really on the lookout for cheesecake for 2, I hope you realize I’ve a recipe made in ramekins as a no-bake model, and one other recipe baked in muffin cups for a extra conventional New York cheesecake. I’ve my bases coated on the subject of cheesecake! Right here is the no bake cheesecake for 2 that occurs to be crustless, and right here is the extra conventional mini cheesecakes for 2 which have been baked.
The best way to Make Mini Egg Cheesecake
Again to leftover Easter sweet, this mini egg cheesecake is so easy to make utilizing the freezer! It is totally no bake, and the toughest half is remembering to cover a bag of sweet from your self so that you’ve leftovers. Personally, I like to recommend smashing the bag of eggs as quickly as you get dwelling from the shop so that you simply’re not tempted to eat them! When you fold the smashed mini eggs into this ethereal fluffy no-bake cheesecake batter, you will comprehend it was value it!
This recipe makes use of the freezer to set it, so please remember that this is not an incredible recipe to make and take to somebody’s home. After urgent the crust into the pan, it goes into the freezer to set. Then, softened cream cheese is folded into whipped cream together with all different components. It is unfold on the crust after which frozen to completely set right into a agency, slice-able mini egg cheesecake.
The Elements
- Graham Crackers. The crust of this mini egg cheesecake recipe requires 8 complete graham cracker sheets, or roughly 1 cup of graham cracker crumbs.
- Butter. Sure, 5 tablespoons of butter is barely greater than I usually name for in my loaf pan cheesecakes, however the butter taste goes so properly with the sweet.
- Heavy Whipping Cream. Be sure that you are utilizing double cream, or heavy whipping cream with a minimum of 35% fats.
- Powdered Sugar. I all the time use powdered sugar in no bake recipes as a result of it dissolves so simply, and the small quantity of cornstarch in it helps issues set.
- Vanilla Extract. Since we’re not baking this recipe, use a really aromatic, actual vanilla extract.
- Cream Cheese. We want 12 ounces, or one and a half bricks of cream cheese that has been softened to room temperature. With the remaining cream cheese, you can also make my whipped cream cream cheese frosting! You should have half a brick of cream cheese leftover.
- Mini Eggs. I take advantage of a 9-ounce bag of Cadbury mini eggs for this recipe, which is a crisp vanilla shell wrapped round a milk chocolate middle. The milk chocolate middle is agency and the outer shell may be very crisp. Nonetheless, for those who stay in Europe (like my recipe tester does), you should utilize the M&M model mini eggs. They’re barely totally different colours, however simply as scrumptious!
The Directions
First, break the graham crackers in half, and place them in a meals processor. Pulse till they grow to be crumbs. In case you’re beginning with crumbs from a field, skip this step, and pour the crumbs right into a bowl as a substitute!
Add the melted 5 tablespoons of butter, and pulse once more till the combination seems to be like very moist sand. It is necessary to scrape the underside and pulse once more, as a result of the butter can pool across the backside of the bowl! Once more, for those who’re utilizing crumbs, simply stir the melted butter into the crumbs in an everyday mixing bowl.
Scrape the crust into the underside of a 9-inch loaf pan that you’ve lined in a single path with parchment paper. Press it very flat with the again of a spatula or shot glass. Place it within the freezer to set whilst you make the filling.
In a clear, chilly bowl, add the heavy cream and beat with an electrical mixer till delicate peaks type. It is necessary to not over-beat at this level, as a result of we will maintain beating. Cease at very delicate peaks (see picture for reference).
Subsequent, add the vanilla extract and powdered sugar and proceed beating simply till mixed.
Break the very delicate (room temperature) cream cheese into chunks, and add it to the bowl with the delicate whipped cream. Use the electrical mixer to beat it till it is homogenous.
Lastly, stir within the crushed sweet mini eggs! Scrape the combination into the loaf pan, and place it again within the freezer for a minimum of 4 hours to set. You can even make it in the future forward of time. Be sure you cowl it with plastic wrap within the freezer.
To serve, take away from the pan utilizing the parchment paper, and let the mini egg cheesecake relaxation at room temperature for 15-20 minutes. Then, slice and serve. It is colourful and cute to garnish it with extra sweet eggs and whipped cream swirls.
Recipe Variations for Mini egg Cheesecake
- Sweet – Sure, you should utilize robin eggs right here as a substitute of chocolate eggs! In case you like robin eggs, you must make my robin egg blondies.
- Gluten-Free – I examined this recipe with gluten-free graham crackers, and it labored nice. The remainder of the recipe is of course gluten-free, as a result of mini eggs don’t include gluten.
Storage Suggestions
This mini egg cheesecake completely must be saved within the freezer to maintain it agency. It is best to slice after it has sat out at room temperature for about 20 minutes.
Please observe that for those who plan to maintain the mini egg cheesecake within the freezer for greater than 4 hours, you’ll want to cowl it with plastic wrap in order that the floor does not dry out and crack.
Different Easter Recipes:
- Small Carrot Cake with caramel cream cheese frosting
- Carrot Cake Cupcakes
- Strawberry Mousse
- No Bake Blueberry Cheesecake
Yield: 6
Mini Egg Cheesecake
Mini egg cheesecake (no bake) made with Cadbury mini eggs or robin eggs, your selection!
Prep Time
25 minutes
Complete Time
25 minutes
Elements
- 8 complete graham cracker sheets
- 5 tablespoons butter, melted
- ¾ cup heavy whipped cream
- ½ cup powdered sugar
- ½ teaspoon vanilla extract
- 12 ounces (1 ½ bricks) of full fats cream cheese, softened to room temperature
- 1 9-ounce bag of Cadbury Mini Eggs Milk Chocolate Sweet, crushed
Directions
- In a meals processor bowl, add the graham cracker sheets. Pulse to interrupt up. Then, add the melted butter and pulse once more till the graham cracker crust kinds.
- Scrape this combination into the underside of a 9-inch loaf pan. Press flat firmly with a spatula or shot glass. Place within the freezer to set whilst you make the filling.
- In a separate clear bowl, add the heavy cream and beat with an electrical mixer on excessive till very delicate peaks type. We’ll proceed beating, so it is necessary to not beat it an excessive amount of at first.
- Subsequent, add the powdered sugar and vanilla to the whipped cream combination, and beat once more simply to mix.
- Then, add the softened cream cheese and beat simply till mixed. You wish to bean till there’s no lumps, however you additionally don’t wish to over-beat and over-whip the cream.
- Lastly, stir within the crushed mini eggs by hand.
- Scrape the mini egg cheesecake combination over the graham cracker crust, easy the floor and freeze for a minimum of 4 hours. Serve garnished with extra mini eggs and whipped cream dollops, if desired.
Notes
Make-Forward/ Storage: This mini egg cheesecake completely must be saved within the freezer to maintain it agency. It is best to slice after it has sat out at room temperature for about 20 minutes. Please observe that for those who plan to maintain the mini egg cheesecake within the freezer for greater than 4 hours, you’ll want to cowl it with plastic wrap in order that the floor does not dry out and crack.
Graham Crackers: 8 complete graham cracker sheets equals roughly 1 cup of graham cracker crumbs, if you wish to use those from the field.
Heavy Whipping Cream: Make sure you’re utilizing double cream, or heavy whipping cream with a minimum of 35% fats.
Sweet: You need to use robin eggs right here as a substitute of chocolate eggs.
Vitamin Info:
Yield:
6
Serving Dimension:
1
Quantity Per Serving:
Energy: 466Complete Fats: 30gSaturated Fats: 17gTrans Fats: 0gUnsaturated Fats: 11gLdl cholesterol: 36mgSodium: 192mgCarbohydrates: 52gFiber: 3gSugar: 37gProtein: 4g