Mini Chocolate Chip Cookies are made with only a teaspoon and a half of dough for tiny, one-bite cookies! They’re gentle, chewy, and completely portioned for snacking. Recipe features a how-to video!
Itty Bitty Chocolate Chip Cookies
At simply hardly greater than teaspoon in measurement, these mini chocolate chip cookies are virtually too cute to eat. They style similar to common chocolate chip cookies, however are chew sized and oh-so irresistible.
This time of 12 months, so many individuals ditch the sugar and resolve to eat more healthy meals. Whereas I don’t actually do well being meals on the weblog, I’m excited to supply a deal with that received’t wreck anybody’s resolutions (as long as you solely have one or two!). These aren’t as low-calorie as my meringue cookies nor are they as wholesome as my roasted brussels sprouts… however they’re nonetheless modestly indulgent with lower than 50 energy a pop. I feel that’s about as wholesome because it will get round right here 😉
No matter your cause for making them, you’re going to completely love these cookies. They’re gentle and chewy, flavored with vanilla and loads of mini chocolate chips, and completely buttery.
Why you’ll love my recipe:
- Stays gentle and chewy, due to my favourite cookie baking approach.
- Makes use of melted butter for straightforward mixing.
- You may make the dough can as much as 5 days upfront or freeze it.
- Simply half an hour to sit back!
What You Want
You want simply 10 substances to make these cute cookies! Listed below are the necessities:
- Melted butter. I exploit unsalted butter, although you might use salted and simply scale back the salt to ¼ teaspoon. Be certain that to soften your butter, but additionally let it cool sufficient that it doesn’t soften your sugars. In case your butter is simply too scorching, your cookie dough may unfold throughout your baking sheet.
- Brown sugar. I like to make use of a mix of darkish and light-weight brown sugar (plus granulated!) for essentially the most flavorful cookies.
- Flour. Ensure you know methods to measure flour correctly, or your cookie dough may prove too dry and crumbly.
- Chocolate chips. You possibly can’t make mini cookies with out mini chips! Mini chocolate chips distribute very well all through the cookies with out overwhelming them. I additionally generally prefer to toss in a number of regular-sized semisweet chips as properly, however I don’t advocate utilizing all common chips.
SAM’S TIP: When you don’t essentially want a particular cookie dough scoop for these cookies, having the best one will make the job of scooping them a lot simpler (and this recipe makes 70 cookies, in order that’s a whole lot of scooping!). I exploit this cookie scoop from Amazon. It’s a 1 ½ teaspoon scoop, which is the precise measurement you want for this recipe, and it makes fast work of the the scooping course of.
Keep in mind, that is simply an outline of the substances I used and why. For the total recipe please scroll right down to the underside of the publish!
Methods to Make Them
- Mix butter and sugars – Soften the butter and let it cool till now not heat to the contact, then stir within the sugars.
- Add egg and vanilla – Stir within the egg and vanilla till absolutely mixed.
- Stir within the dry substances – Whisk collectively the dry substances in a separate bowl, then progressively add them to the moist substances.
- Add the chips – Fold within the chocolate chips till they’re properly distributed all through the dough.
- Cowl and chill – Cowl the dough with plastic wrap and let it chill for a minimum of half-hour.
- Scoop and bake – Scoop the dough by 1 ½ teaspoon-sized balls (rolling if desired) and bake on a parchment lined baking sheet for 6-8 minutes at 350. Let the cookies cool on their baking sheets earlier than having fun with.
SAM’S TIP: Rolling the dough between your palms is non-compulsory, however it does make for uniform wanting cookies. I additionally like to order some chocolate chips for urgent into the tops of the cookies after they arrive out of the oven–it provides them a bakery-style look!
Often Requested Questions
Sure! This dough could be made and saved within the fridge as much as 5 days upfront. Simply make certain to cowl it properly (or switch to an hermetic container) earlier than chilling. For those who’d prefer to freeze your cookie dough, observe the directions in my methods to freeze cookie dough publish.
As written, this recipe barely underbakes the cookies within the oven to allow them to end baking on their sheets and prove gentle and chewy. For crispier cookies, you may simply bake your cookies a bit longer than indicated right here, and they need to crisp up properly.
Additionally, if you happen to’re a fan of crispy cookies, I do have a perfected (full measurement) skinny & crispy chocolate chip cookie recipe you may attempt!
Brown sugar is integral to the flavour and texture of those cookies, so I don’t advocate making them with out it.
That being mentioned, if you happen to ran out of brown sugar, you may make your individual at dwelling! I’ve a publish on methods to make brown sugar that particulars how to do that (it’s fast and simple!).
Whereas I often favor my desserts full-sized, I’ll all the time make an exception for these cookies ❤️
Get pleasure from!
Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe and video beneath! For those who do that recipe, make sure to tag me on Instagram, and you can even discover me on YouTube and Fb
Mini Chocolate Chip Cookies
Servings: 70 cookies
Energy: 48kcal
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Directions
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Mix melted, cooled butter and sugars in a big bowl and stir till well-combined.
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Add egg and vanilla extract and stir properly.
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In a separate, medium-sized bowl, whisk collectively flour, baking soda, baking powder, and salt.
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Step by step add flour combination to moist substances, stirring till utterly mixed, then stir in chocolate chips.
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Cowl bowl tightly with plastic wrap and switch to the fridge to sit back for a minimum of half-hour and as much as 5 days.
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As soon as dough has chilled, preheat oven to 350F (175C) and line a baking sheet with parchment paper. Put aside.
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Scoop dough by rounded 1 ½ teaspoon-sized scoop onto ready cookie sheets, inserting a minimum of 1″ aside. I prefer to roll my cookies between my palms into balls after scooping them in order that they bake very uniform and spherical, however this isn’t crucial.
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Bake on 350F (175C) for 6-8 minutes — cookies should appear barely gentle within the facilities, that’s OK, they are going to prepare dinner utterly on the cookie sheets. Don’t over-bake or your cookies will probably be too onerous.
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Permit to chill utterly on cookie sheets.
Vitamin
Serving: 1cookie | Energy: 48kcal | Carbohydrates: 6g | Protein: 1g | Fats: 2g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Trans Fats: 1g | Ldl cholesterol: 6mg | Sodium: 35mg | Potassium: 22mg | Fiber: 1g | Sugar: 4g | Vitamin A: 46IU | Calcium: 6mg | Iron: 1mg
Dietary info relies on third-party calculations and ought to be thought of an estimate solely. Precise dietary content material will differ based mostly upon manufacturers used, measuring strategies, cooking methodology, portion sizes, and extra.
This recipe was initially printed in 2018 and meant to be a low-calorie/low-sugar recipe, however a lot of individuals felt that the cookies weren’t candy sufficient. I’ve since up to date the recipe to make the cookies extra in alignment with the basic baked items you’re used to round right here they usually style similar to conventional chocolate chip cookies, solely in miniature type!
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