Mini Cheesecakes (BEST EVER) – Dessert for Two

As an alternative of an enormous dessert, I am all the time going to recommend utilizing a muffin pan to make a cute tiny one as an alternative! These mini cheesecakes with graham cracker crust are baked in a cupcake pan. It is a small batch recipe that makes simply 4, however you possibly can double or triple the recipe simply.

Mini Cheesecakes with graham cracker crust, Chocolate and Heart Strawberries

Earlier than we get to the land of completely chocolate-glazed mini cheesecakes with coronary heart strawberry cut-outs, we’ve to begin originally. All of us love loaf pan cheesecake. Nonetheless, we are able to all over-do it on cheesecake, am I proper? This isn’t true for the mini egg cheesecake, however–that by no means will get previous.

I have been enjoying with my recipe for small batch mini cheesecakes made in muffin cups for in all probability a decade. To be exact–since the time my roommate in faculty made these by dropping in a nilla wafer as an alternative of bothering with a crust. (I went to varsity earlier than Pinterest existed, and sure, I’m so very previous). That is the tactic I exploit for my mini strawberry cheesecakes, by the way in which.

The gracious factor about mini cheesecakes in muffin cups is you could’t actually over-do it. Particularly once you’re solely making a small batch. This recipe makes simply 4 mini cheesecakes with graham cracker crust. Two mini cheesecake cupcakes for you, two mini cheesecake cupcakes for me, after which none for tomorrow after we ought to get again to our January diets. However, this roundup makes it arduous!

Mini Cheesecakes with graham cracker crust

How you can Make Mini Cheesecakes

Sure, we’re making a small batch of graham cracker crumbs to make the crusts for these mini cheesecakes. It is so very price it, particularly should you’re the sort who occurs to assume the crust is the very best half.

Past that, you must know that I all the time taste my cheesecake with vanilla and freshly squeezed lemon juice. The distinctive mixture of vanilla sweetness with lemon juice provides it simply the correct amount of tang. I additionally all the time use an egg for fluffiness.

If you don’t need chocolate on prime, strive utilizing my microwave lemon curd on prime as an alternative!

Mini Cheesecakes with graham cracker crust

The Substances

  • Graham Crackers. We want ½ cup of graham cracker crumbs, which you should purchase from a field. If you want to make them your self, use 3 complete graham cracker sheets that you simply crush in a meals processor till they’re the feel of coarse sand.
  • Butter. We want two tablespoons of melted butter to show the graham crackers right into a crust.
  • Cream Cheese. Simply 4 ounces of cream cheese that has been chopped and overlooked at room temperature to melt fully. If cream cheese is not absolutely mushy, it may be lumpy within the cheesecake batter, and the lumps is not going to soften or bake out. Use solely room temperature cream cheese for making cheesecake. Don’t use whipped cream cheese for a baked cheesecake. It is solely okay to make use of whipped cream cheese is once you’re not cooking it, like for the frosting of my sugar cookie bars.
  • Granulated Sugar.
  • Vanilla Extract.
  • Lemon Juice. We solely want one-half of a teaspoon of lemon juice, so it does not must be freshly squeezed. Bottled lemon juice is ok right here.
  • Egg. One giant egg that’s at room temperature. For those who forgot to take it out, simply place it in a bowl of heat water for five minutes whilst you make the remainder of the recipe.

For topping the mini cheesecakes:

  • Chocolate Chips. You should use semisweet chocolate chips or a bar of your favourite chocolate that you simply chop into small items.
  • Coconut Oil. If you need that crisp chocolate shell, you want to use coconut oil. I exploit virigin coconut oil, as a result of I just like the coconut taste that it imparts. If you need the glaze to be extra melty and mushy (like in my mini chocolate cake), then use heavy cream as an alternative of coconut oil.
  • Recent Strawberries. That is optionally available, however should you use a tiny coronary heart cutter, you may make the cutest little strawberry hearts such as you see within the pictures. Sliced strawberries are additionally simply wonderful on prime, as are raspberries and blueberries!
Mini Cheesecakes with graham cracker crust

The Directions

  1. Preheat the oven to 325 (not 350–we bake cheesecake decrease and slower than an everyday cake). Place paper liners into 4 cups of a muffin pan. It is not essential to make use of non-stick liners.
  2. Mix the graham cracker crumbs and melted butter. Combine till it seems like moist sand. Divide it evenly between the paper cups, and use the again of a wood spoon or small shot glass to press it firmly into the paper cup.
  3. Subsequent, beat collectively the softened cream cheese, sugar, vanilla and lemon juice. Beat very effectively till homogenous.
  4. Lastly, stir within the egg by hand. It is essential to not beat the egg in, as a result of it provides an excessive amount of air to the batter. Then, the cheesecake rise an excessive amount of and crack as they cool.
  5. Divide the batter into the paper cups, and bake on the middle rack for about 20 minutes. The tops shall be set (should you gently contact them, batter will not persist with your hand). They are going to be barely puffy, however they’ll deflate as they cool right into a flat floor. It is best to allow them to cool fully close to the oven.
  6. As soon as the cheesecakes are cool, transfer them to the fridge and chill for at the least 4 hours or in a single day.
  7. To make the chocolate shell, soften the chocolate chips and coconut oil in a double boiler. When absolutely melted, spoon a small quantity over every cheesecake, after which place the cheesecake again within the fridge to set the chocolate. Garnish with strawberries.
Mini Cheesecakes with graham cracker crust


Can mini cheesecakes be frozen?

Sure, you possibly can completely freeze mini cheesecakes! The truth is, I desire to eat them straight from the freezer at midnight earlier than mattress. To do that, place them on a small baking sheet, and slide it into the freezer. After 2 hours, take away them, wrap them in plastic wrap and place in a freezer bag for as much as 6 months. You possibly can freeze them with the chocolate topping or with out, it does not matter! If you wish to eat them chilly however not frozen, place them within the fridge in a single day to defrost after which serve.

When are mini cheesecakes performed?

When the timer goes off, open the door and gently contact the highest of the middle cheesecake. It mustn’t persist with your finger. The highest shall be fluffy and inflated, however that’s wonderful. They may nonetheless have a light jiggle to them, however not an excessively wobbly look. Allow them to cool close to the oven as a result of drastic temperature modifications can typically crack a cheesecake.

Why did my mini cheesecakes sink?

For those who overbeat the eggs in a cheesecake, it’s going to add an excessive amount of air to the batter. Then, the air will puff up within the scorching oven, inflicting a brilliant domed cake. Because the cheesecake cools, it’s going to deflate and probably sink. For this reason I name for eggs to be stirred in by hand moderately than utilizing the electrical mixer.

Mini Cheesecakes with graham cracker crust

Yield: 4

Mini Cheesecakes

Mini Cheesecakes with Chocolate and Heart Strawberries

Greatest mini cheesecakes ever!

Prep Time

Prepare dinner Time
20 minutes

Whole Time
35 minutes


  • ½ cup crushed graham crackers (about 3 sheets)
  • 2 tablespoon unsalted butter, melted
  • 4 ounces cream cheese, at room temperature
  • 5 tablespoons granulated sugar
  • ½ teaspoon vanilla extract
  • ½ teaspoon contemporary lemon juice
  • 1 giant egg

For the optionally available topping:

  • ⅓ cup chocolate chips
  • 1 teaspoon coconut oil
  • 2 contemporary strawberries


  1. Preheat the oven to 325, and line 4 cups in a muffin pan with paper liners.
  2. Combine collectively graham cracker crumbs and melted butter. Divide evenly between the 4 cups, and press firmly to make a degree crust.
  3. Subsequent, in a medium bowl, beat collectively the cream cheese, sugar, vanilla and lemon juice. Beat very effectively till mixed.
  4. Stir the egg in by hand (don’t use a mixer for this step).
  5. Divide the batter between the cups, and bake for 20 minutes.
  6. Let the cheesecakes cool close to the oven–no drastic temperature modifications.
  7. Chill the cheesecakes in a single day, coated within the fridge.
  8. Earlier than serving, soften the chocolate and coconut oil both in a double boiler, or within the microwave in 20-second pulses, stirring every time.
  9. To make strawberry hearts, use a ½” tiny coronary heart pie crust cookie cutter. Slice 2-3 planks off every strawberry, and lower out a coronary heart from every. Reserve the remainder of the berry of one other use (smoothie time!).
  10. Adorn every cheesecake with a spoonful of melted chocolate, and sprinkle the hearts on the cheesecakes such as you personal the place.


Make-Forward: These could be baked and frozen forward of time. As soon as cool, place them on a small baking sheet, and slide it into the freezer. After 2 hours, take away them, wrap them individually in plastic wrap and place in a freezer bag for as much as 6 months. You possibly can freeze them with the chocolate topping or with out, it does not matter! To serve, thaw within the fridge in a single day.

Diet Data:



Serving Measurement:


Quantity Per Serving:

Energy: 358Whole Fats: 23gSaturated Fats: 13gTrans Fats: 0gUnsaturated Fats: 8gLdl cholesterol: 90mgSodium: 158mgCarbohydrates: 35gFiber: 1gSugar: 28gProtein: 5g

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