Methods to Make Oatmeal Bread – Bread Making Ideas

This Traditional Oatmeal Bread jogs my memory of my childhood. We’d eat my mother’s model sizzling out of the oven, lined with chilly pats of butter. This recipe will make your internal youngster come alive!

This Oat Bread is tender, tender, and completely scrumptious! And who can resist the aroma of a freshly baked yeast bread recipe! It’s extremely comforting.

Why You Should Make

• This recipe comes from one in all my favourite bakers, Nick Malgieri.
• There may be nothing higher than sharing an excellent loaf of do-it-yourself bread with your loved ones! Particularly when it’s nonetheless heat from the oven.
• Barely candy from the addition of brown sugar, that is one terrific do-it-yourself yeast bread recipe.

Considered one of my favourite loaves since childhood was my mother’s oatmeal bread. I’m undecided the key of her recipe, however I do recall consuming it sizzling from the oven with a lot of cool, creamy butter smeared on the slices.  Scorching bread? Chilly butter? Perhaps that was the key…I nonetheless love that combo. I turned to a baking guru, Nick Malgieri, for some inspiration for this problem.

His Methods to Bake (affiliate hyperlink) cookbook has been the supply for my favourite cheesecake, apple pie, and now oatmeal bread. Nick’s consideration to element was priceless when, as a novice baker, I wanted very detailed suggestions and directions. I’ve tried a couple of oatmeal bread recipes through the years, however this has bought to be my favourite. Delicate, candy, tender. Really the last word oat bread.

Ingredient Notes

This Traditional Oatmeal Bread Recipe is a scrumptious, primary bread recipe made with dry lively yeast.

• Rolled Oats – Outdated Original Oatmeal not Fast Oats.
• Energetic Dry Yeast – 1 envelope. I like to recommend Pink Star Yeast model.
• All-purpose, Unbleached flour – I take advantage of King Arthur model.
• Desk Salt – By no means omit the salt within the recipe because it’s a taste enhancer. Your bread will style flat with out salt.

Skilled Ideas

• PRO-Tip: Do not forget that yeast is a residing organism and in the event you add water that’s too sizzling, you possibly can kill the yeast. Use a kitchen thermometer to ensure your heat water is round 110º and no hotter than 120º.
• Test the expiration date in your yeast. If it has expired, buy a contemporary batch.
• A stand mixer match with a dough hook is a terrific technique to knead bread. Simply ensure your mixer doesn’t overheat by monitoring it through the kneading course of.
• If the mixer feels extremely popular, flip it off and let it quiet down earlier than persevering with.  It’s possible you’ll want to complete kneading by hand if crucial.
• Letting the dough rise, or proofing the dough, works finest in a heat location. Cowl the bowl of kneaded bread with greased plastic wrap.
• PRO-Tip: A great location is about 80-85º. Forcing the dough to rise in a too sizzling setting will compromise the feel.
• Form the loaf by flattening the dough right into a rectangle, folding in half, and rolling to make a nice-shaped cylinder. If it doesn’t adhere to itself when rolling, a small quantity of water can be utilized to moisten the dough.
• You possibly can develop upon this recipe by including raisins or different dried fruit or by sprinkling with cinnamon and sugar earlier than rolling and shaping the dough right into a loaf to make a cinnamon oatmeal bread.
• I favor mine plain and easy, apart from that beneficiant smear of salted butter.

Often Requested Questions

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