Meatballs And Gravy | Simple Meatballs And Gravy Recipe

If you happen to’re in the hunt for a comforting and satisfying meal that is as simple to organize as it’s scrumptious, look no additional. Our Meatballs and Gravy recipe is a traditional consolation meals that can heat your coronary heart and soul, making it excellent for household dinners, particular events, or any time you are craving a hearty, homestyle dish.

Meatballs in gravy in a cast iron skillet

Why You will Love This Simple Dinner

  • Traditional Consolation Meals. Meatballs and gravy is the sort of meal that brings again fond reminiscences of household gatherings and comfy Sunday dinners. It is a timeless favourite.
  • Simple to Make. This recipe is easy and easy, making it accessible for each novice and skilled cooks. You will have dinner on the desk and not using a fuss.
  • Versatile. Serve these scrumptious meatballs with mashed potatoes, noodles, or rice. They’re extremely versatile and pair properly with quite a lot of aspect dishes.
  • Crowd-Pleasing. Whether or not you are cooking for your loved ones or a gaggle of pals, meatballs and gravy are certain to fulfill everybody’s style buds.

Meatballs and gravy are a cherished traditional, providing heat and luxury in each chew. Whether or not you are serving them at a household gathering or having fun with a comfy weeknight dinner, this dish is a crowd-pleaser that by no means goes out of favor.

What Holds Meatballs Collectively?

Meatballs are sometimes held collectively by a mixture of elements that act as binding brokers. Listed below are the elements that play essentially the most important function in holding them collectively:

  • Breadcrumbs– Breadcrumbs are added to meatball mixtures to soak up moisture and assist bind the elements collectively. In addition they contribute to the feel of the meatballs. You need to use recent breadcrumbs or dried breadcrumbs, relying on the recipe.
  • Egg– Eggs are a standard binding agent in meatball recipes. They assist maintain the meat combination collectively by offering construction and stability. Crushed eggs are combined into the meatball combination, the place they coagulate throughout cooking, serving to to take care of the meatball’s form.

Why Add Milk When Making Meatballs?

Milk provides moisture to the meatball combination, serving to to maintain the meatballs tender and stopping them from turning into too dry throughout cooking.

The milk additionally contributes to the feel of the meatballs, making them softer and extra delicate. It helps create a extra pleasing mouthfeel, particularly when mixed with different binding elements like breadcrumbs and eggs.

Substances You will Want

Our meatballs and gravy recipe options an ideal mix of flavors and textures. Listed below are the important thing elements you will want:

  • Floor Beef and Floor Pork- Gives a wealthy and hearty base for the meatballs.
  • Breadcrumbs– These assist bind the meatballs collectively and add a delicate crunch.
  • Onion and Garlic– For that fragrant and savory kick.
  • Milk- Retains the meatballs tender and moist.
  • Egg– Acts as a binding agent for the meatballs.
  • Salt and Pepper– Important seasonings for taste.
  • All-Objective flour– Used for dredging the meatballs earlier than frying.
  • Vegetable Oil– For frying the meatballs to golden perfection.
  • Beef Broth– Creates a flavorful and savory gravy.
  • Worcestershire Sauce– Provides depth and a touch of umami.
  • Heavy Cream– Offers the gravy a creamy and opulent texture.
  • Contemporary Parsley– A recent and vibrant garnish for the completed dish.

How To Make Meatballs And Gravy

Put together The Meatballs

  1. In a big mixing bowl, mix the bottom beef, floor pork, breadcrumbs, finely chopped onion, minced garlic, milk, egg, salt, and pepper.
  2. Combine the elements collectively till properly mixed.
  3. Form the combination into meatballs, sometimes about 1 to 1.5 inches in diameter.
  4. Dredge every meatball in flour, shaking off any extra.

Fry The Meatballs

  1. Warmth vegetable oil in a big skillet over medium-high warmth.
  2. Fastidiously add the meatballs to the new oil, working in batches if obligatory.
  3. Prepare dinner the meatballs till they’re browned on all sides and cooked by means of, about 8-10 minutes.
  4. Take away the meatballs from the skillet and set them apart.

Make The Gravy

  1. In the identical skillet, add a bit extra oil if wanted. Stir in flour and prepare dinner for a minute till it turns golden brown.
  2. Step by step whisk in beef broth and Worcestershire sauce, ensuring there aren’t any lumps.
  3. Add heavy cream and proceed to stir till the gravy thickens and turns into clean.
  4. Season the gravy with salt and pepper to style.

Mix And Serve

  1. Return the cooked meatballs to the skillet with the gravy.
  2. Permit the meatballs to simmer within the gravy for a couple of minutes, making certain they’re heated by means of.
  3. Garnish with recent parsley for a pop of shade and taste.
Overhead image of Meatballs in Gravy

Ideas And Methods

Making meatballs and gravy could be a scrumptious and comforting meal. Listed below are some ideas and tips that can assist you obtain the perfect outcomes:

  • Select the Proper Meat. Use a combination of floor meats for taste and texture. A typical mixture is equal elements floor beef, pork, and veal. You may also use floor turkey or hen for a leaner choice.
  • Soak Breadcrumbs. If you happen to’re utilizing breadcrumbs as a binder, soak them in milk earlier than including them to the meat combination. This helps hold the meatballs moist and tender.
  • Combine Gently. Do not overwork the meat combination. Use your palms or a delicate contact to mix the elements. Overmixing can result in powerful meatballs.

Variations

Meatballs with gravy are a flexible dish that you may customise in numerous methods to fit your style preferences. Listed below are some scrumptious variations to attempt:

  • Italian Meatballs– Use a combination of floor beef, pork, and veal, seasoned with Italian herbs like basil, oregano, and parsley. As a substitute of brown gravy, serve with marinara sauce and melted mozzarella or Parmesan cheese. Serve over spaghetti or in a sub roll for a meatball sandwich.
  • BBQ Meatballs– Season the meatballs with BBQ sauce, garlic, and smoked paprika. Make a BBQ sauce-based gravy utilizing your favourite BBQ sauce combined with beef broth. Serve with coleslaw and cornbread.
  • Candy and Bitter Meatballs– Add pineapple chunks and bell peppers to the gravy for a candy and tangy twist. Use a mixture of ketchup, vinegar, brown sugar, and soy sauce to create the candy and bitter sauce. Serve over rice or noodles.

What To Serve With Meatballs And Gravy

Meatballs and gravy are a traditional and hearty dish that may be served with quite a lot of aspect dishes to create a well-rounded meal. Listed below are some scrumptious aspect dish choices to think about:

  • Mashed Potatoes– Creamy mashed potatoes are an ideal accompaniment to meatballs and gravy. The sleek texture of the potatoes pairs splendidly with the wealthy gravy.
  • Egg Noodles– Egg noodles are a traditional option to serve with meatballs and gravy. They absorb the gravy properly and supply a satisfying base for the dish.
  • Rice– White or brown rice is a flexible aspect dish that may complement meatballs and gravy. It is a wonderful choice should you favor a gluten-free different to noodles or potatoes.
  • Roasted Greens– A aspect of roasted greens, corresponding to carrots, broccoli, or Brussels sprouts, provides shade, diet, and a pleasant distinction in texture to the meal.

How Lengthy Does It Final?

Correctly saved in an hermetic container within the fridge, your meatballs and gravy will final for 3-4 days. Reheat parts within the microwave or on the stovetop.

Can You Freeze It?

Sure, meatballs and gravy freeze fantastically. Permit the dish to chill to room temperature. Portion the meatballs and gravy into freezer-safe containers or resealable plastic freezer luggage. Label every container or bag with the date of freezing.

Benefit from the leftover meatballs inside 2-3 months for the perfect taste and texture.

Extra Meatball Recipes

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Overhead image of Meatballs in Gravy

Meatballs And Gravy | Simple Meatballs And Gravy Recipe

Prep Time: 10 minutes

Prepare dinner Time: 15 minutes

Whole Time: 25 minutes

Course: Appetizers, Fundamental Programs

Delicacies: American, Swedish

Key phrase: Do-it-yourself Meatballs and Gravy, Meatballs In Gravy, Meatballs With Gravy, Meatballs With Gravy Recipe

Servings: 4 servings

Energy: 453kcal

Writer: AshleyThompson

Click on on highlighted elements or Tools to see precisely what I take advantage of to make this recipe

Directions

Put together The Meatballs

  • In a big mixing bowl, mix the bottom beef, floor pork, breadcrumbs, finely chopped onion, minced garlic, milk, egg, salt, and pepper.

  • Combine the elements collectively till properly mixed.

  • Form the combination into meatballs, sometimes about 1 to 1.5 inches in diameter.

  • Dredge every meatball in flour, shaking off any extra.

Fry The Meatballs

  • Warmth vegetable oil in a big skillet over medium-high warmth.

  • Fastidiously add the meatballs to the new oil, working in batches if obligatory.

  • Prepare dinner the meatballs till they’re browned on all sides and cooked by means of, about 8-10 minutes.

  • Take away the meatballs from the skillet and set them apart.

Make The Gravy

  • In the identical skillet, add a bit extra oil if wanted. Stir in flour and prepare dinner for a minute till it turns golden brown.

  • Step by step whisk in beef broth and Worcestershire sauce, ensuring there aren’t any lumps.

  • Add heavy cream and proceed to stir till the gravy thickens and turns into clean.

  • Season the gravy with salt and pepper to style.

Mix And Serve

  • Return the cooked meatballs to the skillet with the gravy.

  • Permit the meatballs to simmer within the gravy for a couple of minutes, making certain they’re heated by means of.

  • Garnish with recent parsley for a pop of shade and taste.

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Diet

Energy: 453kcal | Carbohydrates: 15g | Protein: 27g | Fats: 31g | Fiber: 1g | Sugar: 4g

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