Maple Walnut Pie. Maple & walnut are naturally complementary flavours and this Canadian twist on a pecan pie makes this scrumptious mixture shine!
With Canada Day arising on the primary of July, I needed as soon as extra to characteristic a scrumptious dessert for the event. When my thoughts goes to Canadian sweets, maple is usually close to the highest of the listing.
This recipe takes its cues from an quaint sugar pie however switching it as much as embrace that tremendous flavour of Canadian maple syrup.
There are many Canadian impressed recipes on this web site, from our model of Strawberry TimTarts to our expansive assortment of various flavours of the long-lasting Nanaimo Bars. After all no Canadian vacation can be full with out the inclusion of Traditional Canadian Butter Tarts.
Nevertheless, there’s all the time room for yet one more!
Maple Walnut Pie, two very complementary flavours.
Maple and walnut is a naturally complimentary flavour mixture. With a giant bag of walnuts available (the Costco impact strikes once more), including them was a straightforward selection.
Our household has a profound love of an excellent pecan pie. The truth is, it might not be Christmas Day at our home with out it.
Since it’s a very wealthy dessert, we put it aside for particular events like that or generally even my birthday.
Pie is healthier than birthday cake anyway!
This Maple Walnut Pie obtained a really sturdy response from our prolonged household after we first served it. Everybody liked it and a few even talked about making it for the Holidays this yr.
Maybe I’ll, however I’m not giving up my pecan pie both. Oh properly, I may should make each!
This isn’t a pie to hurry to eat when it comes out of the oven, it has to fully cool to set. My greatest recommendation is to plan to make it within the morning or the night earlier than, to make sure it has fully cooled and set earlier than serving.
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Cook dinner Time:
1 hour 5 minutes
1 hour 35 minutes
Maple Walnut Pie. Maple and walnut are naturally complementary flavours and this Canadian twist on a pecan pie makes this scrumptious mixture shine!.
For the butter pastry
- 2 1/2 cups all function flour
- 1/2 tsp salt
- 1 cup butter , (Very chilly & reduce in small items)
- 1/3 cup ice chilly water
- 1 tbsp white vinegar
For the filling
- 1 cup maple syrup
- 1 cup brown sugar
- pinch salt
- 1/3 cup melted butter
- 2/3 cup whipping cream
- 2 tsp vanilla extract
- 1 1/2 tbsp all function flour
- 3 eggs
- 1 1/2 cups walnuts
To arrange the pastry
- Utilizing a meals processor or a pastry blender reduce chilly butter into the flour and salt till combination resembles a rough meal. Small pea sized items of butter ought to nonetheless be seen.
- Pour vinegar into the chilly water then pour over the combination and work in by tossing with a fork till dough begins to type. Use your palms as little as doable and work the dough as little as doable, type the dough right into a ball.
- Divide dough into 2 balls, flatten into 2, 6 inch rounds, wrap in plastic wrap and place within the fridge to relaxation for at least 20 minutes.You may make your dough the day past however ensure you take it out of the fridge for 10 minutes to heat barely earlier than rolling out. (This pastry recipe makes adequate for 2 pie crusts, so wrap one of many pastry rounds tightly in plastic wrap and freeze it for later.)
- Roll the dough right into a 12 – 14 inch spherical and place within the backside of a 9 1/2 inch pie plate.
- Push the dough into the corners and be certain that it isn’t stretched in any respect or it would shrink from the sting.
- Trim dough to a half inch previous the sting of plate.
- Fold the ends beneath and finch with fingers or fork to form the sides into no matter design you want greatest.
- Place in freezer for 10 -Quarter-hour to relax earlier than including the filling
To arrange the filling
- In a small saucepan, mix the maple syrup, brown sugar butter and salt. Convey to a boil over medium low warmth for five minutes.
- Take away from warmth and stir within the whipping cream and vanilla extract. Permit to chill to room temperature for about an hour.
- Preheat oven to 375 levels F.
- When the boiled combination is cool, whisk within the eggs and 1 1/2 tbsp flour into the filling till clean.
- Add the walnuts and pour into the chilled pie shell.
- Bake on a low rack at 375 levels for Quarter-hour, then scale back the warmth to 350 levels and bake for a further 35-45 minutes till the highest is golden brown. The center should wobble a bit of at this level however ought to seem set.
- Cool to room temperature earlier than refrigerating till serving.
- Nice served with a dollop of whipped cream or a scoop of excellent vanilla ice cream.
Quantity Per Serving
Energy 557Complete Fats 35gSaturated Fats 17gTrans Fats 1gUnsaturated Fats 16gLdl cholesterol 116mgSodium 300mgCarbohydrates 56gFiber 2gSugar 32gProtein 7g
The dietary info offered is routinely calculated by third occasion software program and is supposed as a tenet solely. Actual accuracy shouldn’t be assured. For recipes the place all substances will not be used totally, corresponding to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will possible be considerably decrease than indicated.