Maharashtrian Goda Masala | A Scrumptious Indian Spice Mix

Each household has their very own Goda Masala Recipe. This recipe will get utilized in most dishes each day. Whether or not it is lentils (Amti), sprouts, salads (ussal), or Masalé bhat, this Goda Masala (candy masala) or Kala Masala (black masala) because it’s generally referred to, will get added in pinches and spoons.

Goda Masala Drying On A Towel
Photograph Credit score: Manuela Munson

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Maharashtrian Goda Masala | Indian Spice Mix

Okay, let’s be trustworthy. I simply needed the masalé bhat and you’ll’t make it with out this spice combine. So I made a decision to both make it or cease moaning on concerning the rice.

So I made it, and it turned out nicely. The recipe beneath makes sufficient for one batch of masalé bhat and might be doubled, however because it’s cooked in oil, you need to use it inside a month or so.

What Do You Want To Make Goda Masala?

Ingredients to make Goda Masala
Photograph Credit score: Manuela Munson

How To Make Goda Masala

  1. Collect all of your elements
  2. Warmth a small pan on medium-high warmth and when sizzling, add oil
  3. Sauté spices and when toasty, lay them on a paper towel to chill
  4. Grind with a espresso grinder

The image beneath exhibits how browned you need your coconut and different spices. If doubtful under-cook — however don’t burn.

Goda Masala



Goda Masala displayed in a white bowl
Photograph Credit score: Manuela Munson

In the event you love the best way this Goda Masala recipe turned out, be sure to share it with your mates on Fb and Pinterest to allow them to make it too.

Goda Masala

Maharashtrian Goda Masala

Maharashtrian Goda Masala is a scrumptious Indian spice combine that is utilized in varied dishes resembling lentils (Amti) or Masalé bhat. It is gluten free and vegan!

Prep Time: 5 minutes

Prepare dinner Time: 5 minutes

Whole Time: 10 minutes

Course: Spice Blends

Delicacies: Indian

Key phrase: Goda Masala, Indian Goda Masala, Maharashtrian Goda Masala

Servings: 2 tablespoon

Energy: 84kcal

Writer: Urvashi

Click on on highlighted elements or Gear to see precisely what I exploit to make this recipe


  • Warmth oil in a pan and when sizzling, add in all of your spices. The pesky poppy seeds will need to come out of your pan so work quick to stir the combination.

  • Stir till all spices are fragrant and nicely browned. Watch out to not burn. If doubtful, take away early as under-toasted is healthier than burned and bitter.

  • Take away shortly from the pan, unfold on a plate or paper towel and let all the pieces cool. Grinding when sizzling will lead to a paste.

  • As soon as cool, use a espresso grinder to grind right into a homogenous combination.

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Energy: 84kcal | Carbohydrates: 6g | Protein: 2g | Fats: 7g | Fiber: 2g | Sugar: 2g

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