Awaken your style buds with Luby’s Sausage Steak, a breakfast delight like no different! Succulent pork sausage patties are masterfully broiled in wealthy beef broth, creating layers of depth in each chew. And the flavour crescendo continues! Every patty is topped with cheddar cheese, crispy bacon, and a sprinkle of recent inexperienced onions. Begin your day with this savory sensation that guarantees to go away you longing for extra!
This put up comprises affiliate hyperlinks. As an Amazon Affiliate, I earn from qualifying purchases.
What Makes the Luby’s Sausage Steak Stand Out?
You’ve possible tried Salisbury Steak, however what about Sausage Steak? Except you’re a buyer at Luby’s Cafeteria, the reply might be “No.” That ought to change as quickly as potential.
Consider Sausage Steak as a breakfast model of Salisbury Steak that begins with braising sausage patties in beef inventory below the broiler. Topped with cheddar cheese, sliced inexperienced onions, and crispy bacon, the patties return into the oven to soften the cheese. It’s a tasty twist to a breakfast basic.
Why You Ought to Strive This Recipe
Consuming the identical factor each morning can get uninteresting quick, however this distinctive recipe is an effective way to alter issues up. And don’t fear about needing to run to the shop; Luby’s Sausage Steaks recipe makes use of frequent elements you most likely have already got in your kitchen.
This dish is a enjoyable addition to any brunch menu that you would be able to serve in some ways. And since you’ll be able to precook the sausage patty, it’ll take solely about two minutes to complete the dish as soon as your friends arrive.
Luby’s Sausage Steak Elements
For this breakfast dish, you’ll want:
- Pork sausage
- Beef broth
- Bacon. cooked
- Inexperienced onions
- Cheddar cheese
Bulk breakfast pork sausage meat is extra economical and simpler to type into the patties, however you should utilize any sausage you need for this dish.
Don’t prepare dinner the bacon till it’s crispy since it’ll return within the oven for a short while. Prepare dinner the bacon nevertheless you favor, or do that baked bacon methodology.
Low or no-added sodium beef broth is an effective alternative for this recipe as a result of the majority sausage meat and bacon already include sufficient salt.
Find out how to Make a Breakfast Sausage Steak Platter
To make this one-of-a-kind breakfast:
- Slide an oven rack to the highest place and set the oven to BROIL.
- Whereas the oven is preheating, divide the sausage meat into 5 – 6 equal parts and type every into an rectangular patty about half an inch thick.
- Lay the patties evenly in a broiler-safe baking dish with a rim. Pour the meat broth into the pan.
- Put the baking dish within the oven and broil for 10 to 13 minutes till the sausage patties are cooked via.
- Whereas the sausage patties are within the oven, wash and thinly slice the inexperienced onions and reserve for later. If utilizing block cheese, shred it.
- Rigorously take away the baking pan from the oven and put it on a trivet or wire rack.
- High the sausage patties with the shredded cheddar cheese, bacon, and sliced inexperienced onions.
- Put the dish again within the oven and prepare dinner till the cheese melts, a couple of minute or two.
- Serve sizzling.
What to Serve With this Recipe
Sausage Steak is extraordinarily versatile. Listed here are a couple of ideas on how one can take pleasure in it:
- Have it along with your favourite type of eggs. Substitute your common bacon or sausage facet with Luby’s Sausage Steak.
- Put it on high of a pile of residence fries and add a drizzle of gravy. Make your individual beef gravy by heating the strained braising liquid in a pan over medium warmth. Thicken it with a tablespoon of butter blended with a tablespoon of flour. Whisk till easy.
- Flip right into a breakfast sandwich. Put the topped patty onto toasted bread and add scrambled eggs for a scrumptious meal you’ll be able to take with you. Or attempt chopping the patty into a couple of items and use a pancake to show it right into a breakfast taco.
Find out how to Retailer Leftover Sausage
You may preserve Luby’s Sausage Steak within the fridge for as much as three days or within the freezer for so long as a month.
Take away the patties from the liquid within the baking tray and permit them to chill to room temperature.
To maintain the Sausage Steak within the fridge, place a single layer of patties in an hermetic container.
For freezer storage, freeze the patties straight on the baking tray after which switch them to a freezer-safe container. Thaw in a single day within the fridge earlier than reheating, or use the short defrost operate on the microwave.
What Is the Finest Strategy to Reheat Sausage
If you’re in a rush, there’s no disgrace in popping a patty into the microwave and heating it for one and a half minutes. Permit the patty to relaxation within the closed microwave for not less than a minute earlier than serving. Nonetheless, in case you have the time, do that oven methodology:
- Preheat the oven to 375°F.
- Place the topped sausage patty on a baking tray and canopy with aluminum foil.
- Reheat on the center rack till sizzling, about 8 to 10 minutes.
- Let the lined patties sit for 2 minutes earlier than eradicating the aluminum foil and serving.
Do you’re keen on Luby’s? Take a look at these copycat recipes!
Favourite Breakfast Recipes with Sausage
Luby’s Sausage Steak
Do you know you’ll be able to have steak for breakfast, you’ll be able to have a sausage steak.
- 1 pound floor sausage
- 1/2 cup beef broth
- 1/2 cup shredded cheddar cheese
- 1/4 pound bacon cooked crisp and chopped into small items
- 1/4 cup thinly sliced inexperienced onions
Divide and form the bottom sausage into roughly 6 rectangular patties.
Place the sausage patties right into a 9×13-inch broiler-safe baking dish (don’t use glass) together with the meat broth. Broil for about 10 to 13 minutes, or till the sausage is totally cooked via. Take away the dish from the oven.
High the sausage patties with cheese, bacon, and inexperienced onions and return to the oven for 1 to 2 minutes to permit the cheese to soften.
Energy: 523kcal | Carbohydrates: 1g | Protein: 24g | Fats: 46g | Saturated Fats: 16g | Ldl cholesterol: 115mg | Sodium: 1109mg | Potassium: 384mg | Fiber: 0g | Sugar: 0g | Vitamin A: 290IU | Vitamin C: 2mg | Calcium: 117mg | Iron: 1.6mg