Be part of the Love & Lemons Cooking Membership Problem this month! It is easy to enter, and one fortunate winner will obtain a prize. Discover all the main points under.
Our Cooking Membership is a enjoyable solution to rejoice the Love & Lemons neighborhood of readers. The idea is tremendous easy–every month, I select a recipe. You make it, and also you e-mail me a photograph. On the finish of the month, I randomly choose one winner to obtain a prize.
I really like the sense of neighborhood that comes from so many individuals cooking one recipe every month. We’re kicking off our March problem right this moment with our shakshuka recipe (p.s. there’s a vegan possibility listed under), and I hope you’ll be part of within the enjoyable. Right here’s the way it works:
Be part of the Love & Lemons Cooking Membership
- Every month, I select one seasonal recipe. Join our e-mail listing so that you’ll know as quickly as I share every month’s recipe.
- Make that recipe through the month.
- Ship an image of it to LoveAndLemonsCookingClub@gmail.com by the tip of the month. This time, the deadline is March 31!
- For a bonus entry, go away a remark (embrace your first and final identify) on the problem recipe’s weblog publish after you submit your picture.
- For one more bonus entry, publish your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $200 Complete Meals Reward Card!
On the finish of the month, I’ll randomly choose a winner and publish all the photographs. This time, we’re freely giving a $200 Complete Meals Reward Card.
We may all use extra one-pan recipes in our lives, so this month, I’m introducing you to considered one of my favorites: this shakshuka! Although shakshuka is historically eaten for breakfast in North Africa and the Center East, it might probably simply cross for dinner, too. In the event you’ve by no means tried it, it consists of eggs poached in a flavorful pink pepper and tomato sauce. I season mine with harissa for a kick of warmth (go for gentle harissa for those who don’t like spice), and I stir in a handful of spinach for fairly flecks of inexperienced. Prime all of it off with feta and avocado, and devour with pita or crusty bread!
To make this recipe vegan, skip the eggs, and simmer 1 1/2 cups chickpeas within the sauce as an alternative, including them to skillet concurrently the tomatoes. Serve with drizzles of tahini sauce rather than the feta.
Get pleasure from!
Enter the March Problem
Need to enter? Right here’s what you could do:
- Make my shakshuka recipe someday in March.
- Ship an image of it to LoveAndLemonsCookingClub@gmail.com by March 31.
- For a bonus entry, go away a touch upon the shakshuka weblog publish after you submit your picture. (One picture entry and one bonus entry per particular person – please go away your first and final identify in your remark so I can match it to your picture submission.)
- For one more bonus entry, publish your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
- Join our e-mail listing to search out out about subsequent month’s recipe!
I’ll randomly choose a winner and share all of your photographs in early April.
Final Month’s Recipe
Final month’s recipe was my traditional tomato soup. It checks all my containers within the month of February: it’s straightforward to make, it’s creamy and comforting, AND the ingredient listing is essentially pantry gadgets (no particular grocery journey obligatory!). So a lot of you commented that you simply liked that it was pantry-friendly too. I’m so glad!
I’m additionally glad that it looks as if you’re keen on a grilled cheese sandwich along with your tomato soup as a lot as I do. 🙂 Numerous grilled cheeses in these photographs:
Congratulations to Engin, our winner!
To Recap
Enter the March Cooking Membership Problem by…
- Making my shakshuka recipe someday in March.
- Sending an image of it to LoveAndLemonsCookingClub@gmail.com by March 31.
- Leaving a touch upon the shakshuka weblog publish for a bonus entry after you submit your picture. (One picture entry and one bonus entry per particular person – please go away your first and final identify in your remark so I can match it to your picture submission.)
- For one more bonus entry, publish your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Joyful cooking!