Lemonade Pie – The Nation Prepare dinner

Get pleasure from a slice of do-it-yourself Lemonade Pie for a refreshing and barely tart dessert. A no bake pie made with just some components and minimal effort!

EASY NO BAKE LEMON FLAVORED PIE

For those who love lemon desserts and do-it-yourself pies, this Lemonade Pie is for you! This no-bake pie is so scrumptious and refreshing with the right quantity of tartness that retains it from being too candy. I hate when lemon desserts aren’t lemony sufficient however this one has that lemon pop that I really like! With just some components you may make a phenomenally scrumptious pie!

A homemade Lemonade Pie.

FREQUENTLY ASKED QUESTIONS:

Is the cream cheese essential?

It’s. It helps to thicken the filling and makes the pie simpler to slice whereas including a bit extra richness and barely extra tang to this incredible pie.

Can you utilize a distinct pie crust?

Sure. I feel the graham cracker pie crust compliments the flavors of this pie however you should utilize a standard pie crust if desired.

Can I exploit a distinct pie crust dimension?

This pie recipe makes fairly a bit, so you do not need to use a smaller one. If making your personal pie crust, you’ll want to use a 10-inch pie plate. Nothing smaller otherwise you’ll have some leftover. The filling is not fairly sufficient for 2 pies.

Can I make different flavors?

Completely! Simply seize some other concentrated juice taste and revel in. I feel an orange flavored pie can be scrumptious!

Are you able to freeze lemonade pie?

YES! And it is an ideal concept to take action. For those who freeze it and serve it barely frozen, it makes the pie much more refreshing and scrumptious. Good for a sizzling day. You’ll be able to freeze your pie for as much as 3 months.

Can I exploit do-it-yourself whipped cream?

I don’t suggest it. Home made whipped cream received’t keep stabilized effectively sufficient for lengthy sufficient with this recipe. Until you’ve gotten a foolproof stabilized whipped cream recipe, I’d follow the Cool Whip.

The right way to retailer leftover pie?

Lemonade pie needs to be coated with plastic wrap or transferred to an hermetic container and stored within the fridge for as much as every week.

A serving utensil holding a slice of Lemonade Pie.

INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)

  • cream cheese
  • sweetened condensed milk
  • frozen lemonade focus
  • whipped topping (Cool Whip)
  • graham cracker crust
Pie crust, lemonade in a can, Cool Whip, cream cheese, and condensed milk

HOW TO MAKE LEMONADE PIE

In a big bowl, whip the cream cheese with an electrical hand mixer till easy.

A mixing bowl with cream cheese.
A mixing bowl with condensed milk, cream cheese, and lemonade.

Add the sweetened condensed milk and blend till utterly easy, scrape down the perimeters as wanted. Add the thawed lemonade and blend till mixed.

A bowl with condensed milk, cream cheese, lemonade, and Cool Whip.

Add the whipped topping and whip till easy with no streaks.

A lemonade pie with a cool whip topping.

Pour the filling into the graham cracker crust. Cowl and place within the fridge for at the least 8 hours or in a single day to set.

A slice of lemonade pie with a bite removed and on a fork next to it.

CRAVING MORE RECIPES?

A slice of Lemonade Pie being held over the rest of the pie.

Lemonade Pie

Get pleasure from a slice of do-it-yourself Lemonade Pie for a refreshing and barely tart dessert. A no bake pie made with just some components and minimal effort!

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Course: Dessert

Delicacies: American

Key phrase: Lemonade Pie

Prep Time: 10 minutes

Chill Time: 8 hours

Complete Time: 8 hours 10 minutes

Servings: 8 servings

Energy: 474kcal

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Directions

  • In a big bowl, whip the cream cheese with an electrical hand mixer till easy.

  • Add the sweetened condensed milk and blend till utterly easy, scrape down the perimeters as wanted.

  • Add the thawed lemonade and blend till mixed.

  • Add the whipped topping and whip till easy with no streaks.

  • Pour the filling into the graham cracker crust. Cowl and place within the fridge for at the least 8 hours or in a single day to set.

Notes

  • I really feel like including the cream cheese helps stabilize the filling and makes it simpler to slice whereas including a bit extra richness and barely extra tang.
  • It’s important to use the massive graham cracker crust or it could be an excessive amount of filling. If making your personal crust, make certain it’s in a 10-inch pie plate.
  • You may make this precise pie with any juice focus to combine up the flavors.
  • This freezes fantastically and it could actually good served barely frozen which might be so refreshing on a sizzling day.
  • Maintain leftovers within the fridge for as much as 1 week. Freeze for as much as 3 months.

Diet

Energy: 474kcal | Carbohydrates: 66g | Protein: 7g | Fats: 21g | Saturated Fats: 10g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 8g | Ldl cholesterol: 32mg | Sodium: 280mg | Potassium: 283mg | Fiber: 1g | Sugar: 49g | Vitamin A: 344IU | Vitamin C: 4mg | Calcium: 186mg | Iron: 1mg

Dietary Disclaimer

“The Nation Prepare dinner” is just not a dietician or nutritionist, and any dietary data shared is an estimate. If calorie rely and different dietary values are essential to you, we suggest working the components by way of whichever on-line dietary calculator you favor. Energy can differ fairly a bit relying on which manufacturers have been used.

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