Lemon Rooster Orzo Soup | The Recipe Critic

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If you’d like a vibrant, mild and filling dinner, then this lemon hen orzo soup is for you! A savory and vibrant lemon hen broth mixed with orzo pasta is the right pair for a flavorful and scrumptious soup that’s as satisfying as it’s tasty.

Lemon and hen had been made for one another! They style so superb collectively, I simply can’t get sufficient. In case you love lemon hen, you’ve bought to do that Straightforward Greek Lemon Rooster, this scrumptious Creamy Lemon Rooster Piccata, and this Creamy Lemon Parmesan Rooster.

Rooster Lemon Orzo Soup

Lemon hen orzo soup is like an elevated hen noodle soup that is stuffed with vibrant lemon taste and tender orzo pasta. It’s an absolute favourite at my home. The very best half about it’s it’s completely consolation meals with out being heavy in your abdomen. It’s a lightweight soup that is stuffed with taste and is at all times successful. It additionally freezes rather well so I like making further to drag out of the freezer when somebody is sick or I’m not within the temper to cook dinner.

You need to ensure you have some cooked hen able to go. I like boiling hen breast for a fast tender chunk, however you’ll be able to seize a rotisserie hen from the grocery retailer to maintain issues easy. Baked hen thighs are one other go to as a result of the darkish meat is so flavorful! An effective way to economize and nonetheless not spend loads of time cooking hen is that this on the spot pot roasted hen. As soon as the hen is prepared, the soup comes collectively in 20 minutes.

Components

This lemon hen orzo soup is made with solely one of the best elements! All the things is contemporary and flavorful, and loads of these elements are staples in your kitchen already. Orzo is a pasta that appears like a grain of rice however greater, it is best to be capable of discover it with none issues at your native grocery retailer. You could find the measurements under within the recipe card.

• Rooster Breasts: Boneless skinless hen breasts are what I exploit, however you should utilize any kind of hen meat. Make certain it’s cooked first earlier than including to the soup.
• Butter: That is the fats that you just cook dinner the veggies in earlier than beginning the soup.
• Onion: Contemporary onions add a lot taste, you’ll be able to’t skip this one!
• Carrots: You’ll peel and cube three medium carrots.
• Celery: Chopped celery provides nice texture to the soup.
• Garlic: Provides a candy and savory taste. I cube contemporary garlic cloves for probably the most taste.
• Italian Seasoning: I wish to make my very own mix so I do know it’s contemporary with no added salt.
• Rooster Broth: Makes the right base for the soup. You could possibly use vegetable inventory if needed.
• Orzo: This pasta might be discovered at any native grocery retailer. It appears like massive rice
• Lemon Juice: Brightens up the soup!
• Lemon Pepper: Provides a bit of warmth and additional lemon taste.
• Rosemary and Parsley: An elective garnish.
• Parmesan Cheese: I like a bit of on prime for further taste.

Lemon Rooster Orzo Soup Recipe

This lemon hen orzo soup is so easy to make! It’s a fast one pot dinner that’s filling and engaging. Your complete household will love this one. Rooster soup is so good fro the soul, and it is a fast recipe stuffed with vitamins and taste that your loved ones will love. Right here is how one can make this recipe.

1. Soften Butter: Add the butter to a big pot and soften over medium warmth.
2. Saute Veggies: Add the onions, carrots, and celery and saute for 7-8 minutes, till softened.
3. Add Garlic: Add garlic and cook dinner for 1 minute till aromatic.
4. Add Broth and Pasta: Stir within the hen broth and dry orzo pasta. Cook dinner for 9-13 minutes or till the orzo is cooked and plump.
5. Simmer Till Thickened: Stir in hen, Italian seasonings, contemporary lemon juice, and lemon pepper. Let the soup warmth up and thicken. The orzo pasta will take in the hen broth so you might want so as to add extra. In case you have leftover soup, add extra broth earlier than rewarming.
6. Modify Seasonings: Style and alter the seasonings if wanted. If you’d like further lemon taste, add contemporary lemon zest.
7. Garnish: Sprinkle with contemporary rosemary and parsley. Serve with contemporary parmesan cheese should you need!