One in every of my favourite cabbage recipes! See the best way to make scrumptious sautéed cabbage with recent lemon and garlic. Easy, fast, and scrumptious! Bounce to the Fast and Straightforward Sautéed Cabbage Recipe
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My Favourite Solution to Prepare dinner Cabbage
It is a easy, scrumptious, and wholesome recipe for cooking cabbage. It’s additionally my go-to technique (identical goes once we are cooking zucchini or a number of greens). If in case you have by no means sautéed cabbage earlier than, it’s essential to begin. Because the cabbage cooks within the pan, it wilts, turns tender, and turns into candy. Cabbage might sound like a boring aspect, however that is considered one of our favourite sides to make. We additionally love roasting cabbage, check out our recipe for caramelized roasted cabbage!
Cabbage is underrated and is a nutrient powerhouse. It’s good for you with excessive ranges of vitamin C, is antioxidant-rich, and has been proven to have anti-inflammatory advantages.
We love cabbage in lots of types, however our favourite technique to prepare dinner it’s to saute it in a bit of fats on the range. On this simple recipe, we keep on the more healthy aspect and prepare dinner the cabbage in olive oil, however you possibly can swap the olive oil for different fat.
Attempt butter, coconut oil or nut oils like walnut. You may even prepare dinner just a few items of bacon earlier than the cabbage and use the rendered bacon fats for further taste — we do that for our simple bacon fried cabbage recipe.
Making The Recipe
Making this cabbage recipe couldn’t be less complicated. Warmth some fats in a skillet, add shredded cabbage (I’ve shared my suggestions for shredding cabbage under), a little bit of salt and pepper, and the prepare dinner till wilted and candy.
Merely sautéed cabbage cooked with olive oil, salt and a little bit of pepper is sort of scrumptious, however when now we have them within the kitchen, we love so as to add minced garlic and recent lemon juice.
The garlic provides taste, and the lemon brightens up the dish. When you don’t have a lemon, apple cider vinegar is a superb substitute.
When you love the lemon and garlic combo, attempt our balsamic sautéed Brussels sprouts, garlic butter sautéed inexperienced beans, simple sautéed kale or this lemony sautéed spinach!
Tips on how to Shred Cabbage
I like shredded cabbage on this recipe. Right here’s how I do it:
- Take away any tattered or bruised outer leaves.
- Lower the cabbage into quarters, after which reduce out the core.
- Slice the cabbage quarters into skinny shreds. You may hand shred with a knife (like within the pictures under), use a mandoline or use your meals processor shredding attachment.
Extra Straightforward Cabbage Recipes
Lemon Garlic Sauteed Cabbage
This simple, wholesome recipe for sauteed cabbage is scrumptious. Because the cabbage cooks within the pan, it wilts, turns tender, and turns into candy. Cabbage might sound like a boring aspect, however that is considered one of our favourite aspect dishes to make. White cabbage is our favourite for this, however different cabbage varieties will work. Have in mind, although, that Napa cabbage will launch extra moisture and received’t brown as properly within the pan.
Makes 4 servings
Watch Us Make the Recipe
You Will Want
2 kilos white cabbage, core eliminated and shredded (10 cups)
1 1/2 tablespoons extra-virgin olive oil
1 tablespoon garlic, minced
Pinch crushed pink pepper flakes
1/2 teaspoon fantastic sea salt or extra to style
Half of a lemon, reduce into wedges
Warmth the olive oil in a big skillet or Dutch oven over medium-high warmth. Add the cabbage, garlic, pink pepper flakes, and the salt. It would appear to be an excessive amount of cabbage for the pan, however because it cooks, the cabbage will wilt down.
Prepare dinner, stirring often till the cabbage is tender and a number of the cabbage begins to show a light-weight brown; 10 to fifteen minutes.
Squeeze the juice from 2 lemon wedges over the cabbage. Style then alter with extra salt, pepper, and lemon juice as wanted.
Adam and Joanne’s Ideas
- To shred the cabbage, quarter the cabbage via the core, after which reduce out the core. Lower every quarter crosswise in half and finely shred. Rinse and spin or pat very dry.
- This cabbage recipe is superb with onions, add them to the pan similtaneously the cabbage.
- Vitamin Information: The diet info supplied under are estimates. We’ve used the USDA database to calculate approximate values.
When you make this recipe, snap a photograph and hashtag it #inspiredtaste — We like to see your creations on Instagram and Fb! Discover us: @inspiredtaste
Vitamin Per Serving: Serving Measurement 1/4 of the recipe / Energy 105 / Complete Fats 5.6g / Saturated Fats 0.8g / Ldl cholesterol 0mg / Sodium 338.5mg / Carbohydrate 14.3g / Dietary Fiber 3.9g / Complete Sugars 6.9g / Protein 2.7g
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