Learn how to Make Sushi Rice

This web site could comprise affiliate hyperlinks and promoting in order that we are able to present recipes to you. Learn my privateness coverage.

In case you are obsessive about sushi like I’m, it’s time you realized to make Sushi Rice at house! It’s so sticky and scrumptious, and simpler than you could suppose. Impress your mates with a sushi night time in!

I’m such an enormous fan of sushi. It positively grew on me over time. I couldn’t think about consuming uncooked fish as a child, now I eat sushi any likelihood I get. And it truly is tremendous enjoyable to make at house. You don’t must make this sushi rice only for sushi! You actually could make this for any dish, it’s completely sticky and scrumptious rice that goes nice with Vegetable Stir Fry, a Korean Floor Beef and Rice Bowl, or Grilled Teriyaki Rooster.

Sushi rice in a black bowl.

What’s Sushi Rice?

So you could be questioning, what makes sushi rice totally different from common rice? Effectively, for starters, you completely have to make use of brief grain rice. Quick grain rice has extra starch in it, which helps it stick collectively higher. You additionally add a couple of extra components than common rice. You’ll make a mix of rice vinegar, sugar, and salt to pour over the rice as soon as it’s cooked. This helps it take in further moisture and taste. This fashion it can stick collectively higher if you end up rolling your sushi.

You don’t have to stay to only sushi with this rice although! I really like this rice served with a whole lot of totally different dishes. In fact it’s excellent for sushi rolls, however it’s additionally nice with a poke bowl or a salmon rice bowl, and particularly spam musubi! You continue to get a lot of the identical flavors of sushi with out the additional work of rolling it up. I believe this rice is a good ability to have in your again pocket as a result of it actually all the time impresses individuals! Sushi rice simply tastes higher than common white rice should you ask me.

Substances

Sushi rice has a couple of extra components than conventional rice. That’s the way it turns into so completely sticky and scrumptious! The important thing ingredient is brief grain rice. Lengthy grain rice like basmati , or medium grain rice, don’t have sufficient starch in them to get sticky. So double verify your rice earlier than attempting this recipe! You possibly can prepare dinner it immediately pot, rice cooker, or an everyday pot on the range. You will discover the measurements under within the recipe card.

  • Quick Grain or Sushi Rice: You’re in search of Japanese type brief grain rice which is typically labeled sushi rice. I like Nishiki model or Kokuho Rose, and it’s best to be capable to discover each at your native grocery retailer. It would be best to get brief grain rice as a result of it can make all of the distinction on this rice turning out sticky and excellent for sushi
  • Japanese Rice Vinegar: That is only a common bottle of rice vinegar. You don’t must get those labeled particularly for sushi. In truth, these varieties normally have added sugar and salt in them, so I keep away from them as a result of I like so as to add these components by myself.
  • Granulated Sugar: This helps the rice turn into sticky, and it additionally provides it nice taste. Be happy to make use of one other sweetener if you wish to!
  • Salt: To assist deliver out the entire flavors within the rice.
  • Water: For cooking the rice.
Process photos showing how to drain the rice and add the vinegar.

Sushi Rice Recipe

I’ve discovered the best method to rinse your sushi rice is to place it in a superb mesh strainer and maintain it underneath operating water till the water runs clear. It’s simply simpler than attempting to rinse and repeat in a bowl. Ensure to empty your rice nicely earlier than including it to the pot for cooking. I all the time use my on the spot pot as a result of cooking brief grain rice over the range generally is a lot tougher than it must be. As soon as your rice is cooked, then add the remainder of your components. The very best tip I can provide is to fold gently. You don’t wish to stir in a circle as a result of you’ll find yourself smashing a whole lot of your rice collectively. Put your spatula into the rice at an angle and fluff it upwards till the vinegar is coated evenly on all of the rice.

  1. Rinse: Rinse the rice with chilly water till the water runs clear.
  2. Prepare dinner: Prepare dinner the rice on the stovetop, in a rice cooker, or within the Instantaneous Pot. If you happen to use a rice cooker or Instantaneous pot, prepare dinner the rice based on the producer’s directions. My rice cooker takes 4 cups of water to prepare dinner 3 cups of rice.
  3. Warmth Sugar and Vinegar: Whereas the rice is cooking, add the rice vinegar, sugar and salt collectively in a small saucepan. Warmth over medium-high warmth and whisk till the sugar has dissolved.
  4. Add Sugar Combination to Rice: Switch the cooked rice to a big mixing bowl. Pour the vinegar combination over the rice and use a spatula to fold the combination into the rice.
  5. Cowl and Cool: Cowl the bowl with saran wrap and let the rice cool on the counter till it reaches room temperature.
A close up of sushi rice in a bowl.

Ideas for Making Sushi Rice

I share a whole lot of my private suggestions for making sushi rice all through this put up, so be certain to learn by the entire thing! There isn’t a lot to this sushi rice recipe, however you do wish to get the textures and style excellent, so these little suggestions could make all of the distinction.

  • Rinse Effectively: Ensure to rinse the rice in chilly water a couple of occasions till the water is obvious. This helps take away the starches from the grains of rice, leading to a much less sticky, fluffy rice.
  • Soggy Rice: In case your rice finally ends up too soggy, alter the quantity of water subsequent time and use ¼ cup much less. That is simply type of a trial and error factor as a result of each range and cooking technique is totally different. Ensure to observe the cooking suggestions in your rice cooker or on the spot pot.
  • Cowl the Rice: I’ve discovered that overlaying the rice with plastic wrap works simply superb. Some individuals use a moist kitchen towel and let it relaxation immediately on high of the rice so it doesn’t dry out. Typically the plastic wrap can hold the rice somewhat too moist, so in case your rice comes out on the moist aspect, I’d go for the towel as an alternative.

A hand holding chopsticks and taking a scoop of sushi rice.

Storing Leftovers

Sushi rice is a kind of issues that you simply actually ought to eat contemporary. Going by the additional steps to make the proper rice is certainly value it while you eat it contemporary. If you happen to do have some leftovers, right here is find out how to retailer them.

  • Unseasoned Rice: Cooked, unseasoned rice will be saved within the fridge in an hermetic container for 5-6 days.
  • Seasoned Sushi Rice: Cooked, seasoned rice is finest used immediately, however will be saved for 2-3 days in an hermetic container within the fridge if needed.


  • Rinse the rice with chilly water till the water runs clear.

  • Prepare dinner the rice on the stovetop, in a rice cooker, or within the Instantaneous Pot. If you happen to use a rice cooker or Instantaneous pot, prepare dinner the rice based on the producer’s directions. My rice cooker takes 4 cups of water to prepare dinner 3 cups of rice.

  • Whereas the rice is cooking, add the rice vinegar, sugar and salt collectively in a small saucepan. Warmth over medium-high warmth and whisk till the sugar has dissolved.

  • Switch the cooked rice to a big mixing bowl. Pour the vinegar combination over the rice and use a spatula to fold the combination into the rice.

  • Cowl the bowl with saran wrap and let the rice cool on the counter till it reaches room temperature.



Serves: 4

Energy551kcal (28%)Carbohydrates122g (41%)Protein10g (20%)Fats1g (2%)Saturated Fats0.2g (1%)Polyunsaturated Fats0.2gMonounsaturated Fats0.2gSodium583mg (24%)Potassium114mg (3%)Fiber4g (16%)Sugar3g (3%)Calcium6mg (1%)Iron6mg (33%)

All dietary info is predicated on third occasion calculations and is simply an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Facet Dish

Delicacies Asian

Key phrase sushi rice


This site uses cookies to offer you a better browsing experience. By browsing this website, you agree to our use of cookies.