This Korean floor beef recipe is the sort of dish that each starting and skilled cooks want of their life.
The meal comes collectively in minutes and is filled with incredible flavors. It’s simpler to make than ordering take-out, saves you cash, and tastes higher too!

Straightforward Korean Beef
I like so many issues about this recipe! This has been one among my favourite takeout meals for a very long time. Good Korean beef is salty, savory, candy, tangy, and spicy abruptly.
Every part is easy sufficient to be present in most grocery shops, too. No operating round city searching for hard-to-find substances. (Who has time for that?)
The recipe I’m sharing right now is a “cheater” model as a result of it makes use of floor beef as an alternative of the extra conventional (and costly) cuts of meat. This dish contains our favourite Asian substances, together with contemporary ginger.
The truth that this tremendous simple Korean beef is made with floor beef as an alternative of a costlier minimize of meat makes it a very nice various to pricier meats when you find yourself craving Chinese language meals or an Asian meal.
Better of all, you can also make this recipe from begin to end in lower than 20 minutes.

Korean Beef and Rice
I’ve served this over rice, wrapped in lettuce, and on prime of a salad. Korean floor beef and rice bowls make for a crowd-pleasing dinner or lunch. It packs up splendidly in to-go containers to take to work or college and reheats superbly.
We like this so very a lot that I’ve taken to doubling the recipe each time I make it simply to make sure we’ve leftovers. I get completely giddy once I’m questioning what to serve for lunch and keep in mind I’ve a container of Korean Beef ready within the fridge.
Your favourite takeout place goes to start out lacking you as soon as this Korean floor beef is in your meal rotation. It’s really easy, flavorful, and economical that you simply’ll surprise the place this recipe has been all of your life.
And for those who love Korean meals as a lot as we do, you might want to put beef bulgogi in your checklist to make quickly too!

Korean Floor Beef
I’ve tried a couple of totally different recipes for Korean beef over time. So, when my pal Amy instructed me about this Cheater Korean Beef, I made it the very subsequent day.
It seems that this can be a very fashionable recipe and to one of the best of my information, it began right here with this Korean beef recipe from Lizzy Writes. (Thanks, Lizzy!)
We have been in the midst of transferring on the time and over the next month, I made this for dinner 4 extra occasions. It actually is among the best dinners you can make.
My household has fairly a couple of “favourite” simple meals so, as you’ll be able to think about, that claims so much about how a lot we loved this Korean floor beef recipe.
That is the proper dinner for busy nights while you simply don’t have a lot time to consider what you’re going to be consuming. My children nonetheless cheer once they see this on the range, even after consuming it numerous occasions over the previous few years.

Kitchen Tip: I take advantage of this rice cooker and this skillet to make this recipe.
Korean Floor Beef Recipe
You’ll want the next substances to make this:
- sesame oil
- floor beef
- garlic
- contemporary ginger
- mild brown sugar
- cornstarch
- soy sauce
- chili paste
- kosher salt, ONLY if wanted
- frozen peas
- inexperienced onions
My first selection when making this recipe is to slice the ginger into tiny matchsticks for one of the best style and texture mixture. Nevertheless, once I solely have frozen ginger available, or once I merely don’t have an additional minute to slice it, it really works superbly to easily grate the ginger on a microplane.

This dish reheats splendidly and I’ve realized to double the recipe each time I make it. That is additionally a superb freezer meal. Simply freeze the cooked beef earlier than you add the inexperienced onions.
After thawing and reheating, add the inexperienced onions on prime while you’re able to serve, if desired. Korean Beef is just about the last word in flavorful and frugal make-ahead meals.
In the event you’re searching for extra lightning-fast, simple dinner recipes, take a look at the Kielbasa Cabbage Potato Skillet, the {Higher Than Take Out} Beef and Broccoli Stir-Fry, and this Pizza Soup. My children love each a type of recipes and my older boys could make them on their very own too, making them even simpler dinner nights for me.
I’ve Monterey Hen, Turkey Taco Stuffed Candy Potatoes, and Straightforward Skillet Lasagna on my checklist to strive quickly. Each one among these meals comes collectively in beneath 20 minutes.
For fellow fanatics of Asian-inspired recipes, I extremely suggest attempting Foodie with Household’s Chinese language Pork Recipe for an upcoming weekend meal.
Servings: 4 servings
Stop your display screen from going darkish
-
Heat the oil in a big skillet over medium excessive warmth. Brown the meat till cooked by, crumbling it because it browns. Drain completely, then add the garlic and ginger and cook dinner one other minute or two till aromatic.
-
Whisk collectively the brown sugar, cornstarch, soy sauce, and chili paste. Pour the liquids over the meat, stir to mix, and produce to a simmer for two minutes to mix the flavors and barely thicken the sauce.
-
Add the peas, stir and simmer a minute longer. The peas will thaw and heat within the scorching skillet. Sprinkle with inexperienced onions earlier than serving.
A be aware about contemporary ginger: My first selection when making this recipe is to slice the ginger into tiny matchsticks for one of the best style and texture mixture. Nevertheless, once I solely have frozen ginger available, or once I merely don’t have an additional minute to slice it, it really works superbly to easily grate the ginger on a microplane.
Energy: 395kcal · Carbohydrates: 17g · Protein: 21g · Fats: 26g · Saturated Fats: 9g · Ldl cholesterol: 80mg · Sodium: 1307mg · Potassium: 414mg · Sugar: 14g · Vitamin A: 90IU · Vitamin C: 2.1mg · Calcium: 42mg · Iron: 2.9mg
{initially printed 2/26/15 – recipe notes and photographs up to date 4/6/23}

