For those who’re in search of a scrumptious, moist, and completely crave worthy cake recipe, this Keto Lemon Pound Cake recipe is for you. This cake is among the most pleasant and scrumptious pound cake recipes I’ve ever made, and also you’d by no means know that it was low carb by tasting it!
Why I Love Keto Lemon Pound Cake
I am being critical once I say that you just actually should do that straightforward lemon cake recipe!
- Simple. 5 steps to make.
- Low Carb. 4 web carbs per serving.
- Moist. Not dry or crumbly like some keto desserts could be.
- Gluten-Free. Allergy pleasant for the entire household.
- Flavorful. Load of lemony taste.
All the enjoyment of a scrumptious moist lemon pound cake with out any of the guilt?! You’d suppose that it is a fairy story, however I guarantee you, it’s positively a actuality.
Can I Freeze This Cake For Later?
One other beauty of this Keto Lemon Pound Cake is that freezes VERY nicely. So when you do not see your self consuming this whole cake in a single sitting (and consider me, I would not blame you for wanting to take action), you’ll be able to freeze a few of it up for later. Here is how:
- Cool. Look ahead to the cake to chill to room temperature.
- Slice. Minimize into particular person parts so it thaws sooner.
- Wrap. Wrap in parchment paper and a freezer-safe bag.
- Freeze. Pop within the freezer to take pleasure in later.
Does Lemon Pound Cake Want To Be Refrigerated?
This lemon pound cake recipe doesn’t must be refrigerated. That being mentioned, when you refrigerate it, you will get just a few extra days of life out of this keto lemon cake.
How Do You Make Pound Cake Moist?
The trick to creating this keto pound cake moist is within the bitter cream and cream cheese. With these creamy substances, you may make on of essentially the most moist lemon pound cake recipe you’ve got ever tried.
How To Make Lemon Pound Cake From Scratch
- Preheat oven to 350 levels. Grease a 6-cup bundt pan and put aside. In a big stand-up mixer bowl utilizing the paddle attachment on the mixer, beat collectively the butter, cream cheese and Swerve till mild and fluffy and nicely integrated.
- Add the lemon extract and lemon juice and blend nicely.
- Add the eggs and bitter cream and blend nicely.
- Pour in all of the dry substances till nicely mixed. Beat the combination till it’s mild and fluffy.
- Pour the batter into the greased bundt pan. Bake for 40 minutes till a toothpick inserted to the underside of the keto pound cake of it comes clear.
Suggestions and Tips for Making Keto Lemon Pound Cake
- Be sure you beat the heck out of the keto cake batter. It is necessary to be sure that the cake has a pleasing consistency.
- Use a SIX cup bundt pan, not the massive 10-12 cup pans which are customary.
Trying For Extra improbable Keto Cake Choices?
So the subsequent time you’ve mates or household over, do your self a favor and make this Keto Lemon Pound Cake recipe and shock everybody with a scrumptious however, wholesome dessert. Ensure to let me know when you loved it within the feedback!
Click on on highlighted substances or Tools to see precisely what I take advantage of to make this recipe
Preheat oven to 350 levels. Grease a 6-cup bundt pan and set apart. In a giant stand-up mixer bowl utilizing the paddle attachment on the mixer, beat collectively the butter, cream cheese and Swerve till mild and fluffy and nicely integrated.
Add the lemon extract and lemon juice and combine nicely.
Add the eggs and bitter cream and combine nicely.
Add all the dry substances till nicely mixed. Beat the combination till it’s mild and fluffy.
Pour the batter into the greased bundt pan. Bake for 40 minutes till a toothpick inserted to the backside of it comes clear.
- Please make sure to a) beat the heck out of the batter and b) Use a SIX cup bundt pan, not the massive, 10-12 cup pans which are customary.
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Energy: 304kcal | Carbohydrates: 7g | Protein: 10g | Fats: 28g | Fiber: 3g | Sugar: 2g