For lots of people, Adobo is sort of synonymous with Filipino delicacies. It’s a dish that proudly waves the flag of native cooking, and exhibits off simply how wealthy, well-seasoned and engaging our dishes are. And naturally, you’ll be able to’t overlook about its international reputation. Tons of people that will not be acquainted with…
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For lots of people, Adobo is sort of synonymous with Filipino delicacies. It’s a dish that proudly waves the flag of native cooking, and exhibits off simply how wealthy, well-seasoned and engaging our dishes are. And naturally, you’ll be able to’t overlook about its international reputation. Tons of people that will not be acquainted with Filipino meals would find out about adobo.
Now I positively comprehend it’s a particular recipe in and of itself as confirmed by many cooks. However there’s no hurt in looking for different substances which may harmonize nicely with this basic dish. And after we do uncover one thing that works, we find yourself with one thing that might be distinctly higher, or in Filipino— “kakaiba.”
Proper right here is my tackle Filipino Hen Adobo, which exhibits off a young, well-marinated hen, in addition to a thicker, much more irresistible sauce. Earlier than that, here’s a little bit of the fundamentals on the unique dish.
The title of this dish usually leads individuals to right away assume that it’s of Spanish origin. Whereas that applies to its well-known title, most every little thing else in regards to the dish is from the Philippines. The title sprung up in the course of the Spanish colonization as a result of the marinating course of considerably resembled the one utilized by Spanish adobo dishes. “Adobo,” apparently originated from the phrase “adovar,” which implies marinating.
That is additionally why there are Mexican dishes known as “adobo,” which make use of using a marinade, however are fairly completely different from the Filipino Adobo. However the very beginnings of this Filipino recipe got here from the necessity to protect meals nicely due to how sizzling it’s within the nation. Native cooks began to make use of copious quantities of vinegar for meat, after which soy sauce additionally turned a preferred ingredient when Chinese language merchants introduced it over.
The makings of a Kakaibang Filipino Hen Adobo:
You’ll first want simply 2 cups of plain yogurt for this dish. It will actually assist distinguish your dish for an irresistible smoothness to the hen.
Knorr Hen Dice
Now for this recipe, we are going to really be utilizing one entire dice, however we are going to divide it into two. The primary half might be used for the marinade, whereas the opposite will wind up in our pleasant stew. This ingredient actually helps convey out the flavour in your hen.
For the remainder of the Adobo:
As chances are you’ll already concentrate on, this ingredient performs an enormous function on this dish, and so it is necessary that you simply pick the precise hen. Every time I am going to the market, I positively attempt to take a more in-depth have a look at the meat choices to ensure that I’ve the most effective high quality for my dish. First on the record for properties you must have a look at is colour. It will be nice to go for good and pink forms of hen with none grey spots or coloring.
I’d additionally advise taking the hen that’s plump to the contact. Then it’s good to be sure to solely get what you want, which might be 2 lbs.
Lemon lime soda
We may even add a splash of sweetness to our Adobo so go forward, and put together 1 ½ cups of lemon lime soda.
What is a good Adobo recipe with out this favored basic? White vinegar is ideal for including a bitter aspect to your dish, and serving to it stand out extra. Additionally, it’s really fairly wholesome as it’s recognized to be helpful for balancing out your levels of cholesterol. We’ll dissipate 3 tablespoons of white vinegar for this dish.
On to a different tasty part, soy sauce is a condiment that may actually brighten up any dish. We are going to simply want ¼ cup of this for our recipe.
With regards to Filipino dishes, it’s virtually a given that we’ll use garlic. However it is very important choose ones which are agency while you go store for them to make sure they don’t seem to be too dry, and are recent sufficient. The colour is yet one more good indicator. Undoubtedly attempt to go for white cloves fairly than extra yellow ones. Put aside 1 head for this recipe.
You have to 3 bay leaves for this. You may have a extra fragrant, irresistible dish with the addition of this well-loved part.
For this, simply be sure to have 2 teaspoons of cracked peppercorn.
Now with cornstarch, we are going to solely use 2 tablespoons’ value. However you actually can’t overlook about this ingredient as a result of it gives the magic of a deliciously thick stew to coat all of our substances.
Have 1 bunch prepared for this dish. You’ll know which one is sweet to choose when shopping for by touching the bunches. You must go for those which are agency. Additionally go for the bunches which have greener, extra vibrant leaves.
That is in all probability an ingredient you have already got at dwelling. Simply scoop out 1 ½ teaspoons’ value for our Adobo!
Cooking Oil and water
In fact, now we have to maintain the fundamentals in thoughts as nicely. We are going to want ¼ cup of cooking oil, and 1 cup of water.
The way to make it:
Keep in mind our yogurt and hen dice from earlier? We are going to take simply half of the dice, after which the entire yogurt, and place them in a bowl. Now combine them collectively properly. As soon as they’re well-incorporated. Now minimize up your hen into serving items in the event that they haven’t been but.
Then coat your whole hen items completely with the marinade. Now you can cowl your bowl, and refrigerate it for at least 3 hours.
Is your hen all marinated and good to go? As soon as it’s performed absorbing the flavors of the marinade, you’ll be able to start the following step. We are going to pour the cooking oil in a pan, after which add the hen. Cook dinner either side to your hen items for 1 minute. Then take it out of the pan.
Mixing within the hen and the sauce
Now let’s have enjoyable with our seasonings and spices! Utilizing the identical pan, soften your butter with the oil left from earlier. Incorporate the garlic, and let this cook dinner till it turns into brown. Then we are going to get the hen, and place it again within the pan.
Incorporate your soy sauce, vinegar, lemon lime soda, and water, after which simply let this boil. When it’s boiling, you’ll be able to toss the opposite half of the Knorr Hen Dice, cracked peppercorn, and a few bay leaves. Then cowl your pot, and put the warmth on low. Proceed cooking every little thing for round 20 to 25 minutes.
As we wait, we are able to create the deliciously goopy slurry by getting the water and cornstarch collectively in a bowl. Now simply combine this up, after which in case your 20 to 25 minutes are up, you’ll be able to add this to the dish. Shortly stir this into the combination.
Afterwards, simply let every little thing cook dinner till the sauce’s texture and thickness is to your liking.
Then that’s it! You may simply pour every little thing onto a serving plate of selection, and high this with some chopped up inexperienced onions.
Another forms of Adobo:
You might need already heard of the time period “inadobo,” which implies you’re conscious of how Adobo has primarily referred to a manner of cooking as nicely within the Philippines. It’s not only one recipe while you say Adobo as a result of individuals additionally use the time period to speak about vinegar-braised dishes. Usually, different Adobo dishes use the identical seasonings to spruce up its taste like soy sauce and garlic. Come have a look at just a few of them!
I completely love a meaty stew with a powerful, deliciously savory taste. For this reason Pork Adobo can be a highly regarded variation. However I’d say that Adobong Manok or Hen Adobo is just a bit bit extra well-known. This can be as a result of loads of Filipino dishes already favor using hen, however the chicken positively goes nicely with our wealthy sauce. However you additionally can’t disregard the good attraction Pork Adobo has. It’s tasty and filling due to how meaty it’s. Plus it has that satisfying pork texture and taste that makes it rather a lot heartier and scrumptious.
Straightforward Adobong Pusit
Integrating seafood can be one other Filipino favourite by way of Adobo recipes. Adobong Pusit is unquestionably a lunch staple for a lot of households. Whereas the rationale for its reputation could fluctuate from individual to individual, considered one of its perks is the satisfying texture it has when cooked proper. It has a tasty chewiness to it, which works completely with the sauce. The sauce additionally has a uniquely deep, savory style to it due to the squid ink.
There positively are vegan variations for this dish so you wouldn’t should brainstorm an excessive amount of on plant-based substitutes. A scrumptious go-to possibility is Adobong Kangkong. It makes use of kangkong or water spinach, which may be very accessible and scrumptious, and so it’s the good ingredient to combine with our dish.
Now all of those recipes are nice, however what about going for one thing slightly completely different? I positively like to experiment with basic Filipino dishes, and so this was loads of enjoyable to create. Let me present you what you’ll need to make a Kakaibang Filipino Hen Adobo.
If you happen to had any difficulties and questions whereas making this dish, don’t hesitate to go away a remark!
Did you make this? If you happen to snap a photograph, please make sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we are able to see your creations!
Kakaibang Filipino Hen Adobo
Hen adobo marinated in yogurt
Mix the marinade substances in a big bowl. Combine nicely. Add the hen items and coat it with the marinade combination. Cowl the bowl and put contained in the fridge. Let it keep for at the least 3 hours.
Warmth cooking oil in a pan. Fry the marinated hen for 1 minute per aspect. Take away from the pan.
Soften the butter with the remaining oil. Add garlic. Cook dinner till it begins to brown.
Put the hen again into the pan. Add soy sauce, vinegar, lemon lime soda, water. Let boil.
Add ½ Knorr Hen Dice, cracked peppercorn, and bay leaves. Cowl the pot and cut back the warmth to low setting. Cook dinner for 20 to 25 minutes.
Mix cornstarch with ¼ cup water to make a slurry. Combine nicely. Pour into the cooking pot and stir straight away. Add boiled eggs. Proceed cooking till the sauce thickens.
Organize on a serving plate and garnish with chopped inexperienced onions.
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Energy: 868kcal (43%) Carbohydrates: 22g (7%) Protein: 57g (114%) Fats: 60g (92%) Saturated Fats: 16g (80%) Polyunsaturated Fats: 13g Monounsaturated Fats: 27g Trans Fats: 0.4g Ldl cholesterol: 436mg (145%) Sodium: 1384mg (58%) Potassium: 794mg (23%) Fiber: 1g (4%) Sugar: 16g (18%) Vitamin A: 919IU (18%) Vitamin C: 6mg (7%) Calcium: 236mg (24%) Iron: 4mg (22%)