IRISH WHISKEY APPLE CAKE – The Southern Girl Cooks

Irish Whiskey Apple Cake - The Southern Lady Cooks

Irish Whiskey Apple Cake could be nice for St. Patrick’s Day, Easter or simply anytime you want a fantastic cake. You may beautify it any manner you want and use your creativeness.  You may make a number of completely different colours of glaze, add some Easter eggs and make it completely completely different. This cake could be good simply sprinkled with powdered sugar. I find it irresistible with espresso.

Irish Whiskey Apple Cake Substances Wanted:

All-purpose flour

Baking powder

Baking soda


Floor cinnamon

Floor nutmeg

Granulated sugar



Vanilla extract


Bitter cream

Grated apples

Seedless raisins

Favourite Irish whiskey (you would use bourbon on this recipe as properly)

Pecan or walnut items

Glaze Substances:

Powdered sugar


Vanilla extract (non-obligatory)

Irish whiskey (non-obligatory)


Add some inexperienced meals coloring to the glaze if you wish to make this cake pop for St. Patrick’s Day! It is a nice cake and great to take pleasure in with family and friends. The apples actually offers this cake a fantastic moist taste.

In the event you don’t need to use alcohol on this recipe you may simply go away it out, we now have made it each methods and it’s scrumptious. Like one individual commented, you should use apple sauce to soak the raisins or simply water. Truffles are versatile for a motive, so you may take pleasure in this one both manner.

Irish Whiskey Apple Cake - The Southern Lady Cooks

Irish Whiskey Apple Cake - The Southern Lady Cooks

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Irish Whiskey Apple Cake

This cake is ideal for St. Patrick’s day or any time of the 12 months. It is a great cake that we love for any occasion.

Prep Time15 minutes

Prepare dinner Time50 minutes

Complete Time1 hr 5 minutes

Course: Cake

Delicacies: American

Key phrase: Irish Whiskey Apple Cake

Servings: 1 cake

Writer: The Southern Girl Cooks

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon floor cinnamon
  • 1/4 teaspoon floor nutmeg
  • 1 cup white granulated sugar
  • 12 tablespoon butter softened or 1 1/2 sticks
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1/2 cup bitter cream
  • 1 cup grated apples I used Crimson Scrumptious, about 2 massive peeled and grated
  • 1 cup seedless raisins
  • 1/2 cup of your favourite Irish whiskey you would use bourbon on this recipe as properly
  • 1 cup pecan or walnut items


  • 2/3 cup powdered sugar
  • 3 tablespoons milk
  • 1/2 teaspoon vanilla extract non-obligatory
  • 1 teaspoon Irish whiskey non-obligatory
  • To start with soak the raisins within the whiskey. The longer they soak the higher. In a single day or at the very least six hours is finest. In the event you don’t use alcohol and need to make this cake, you may simply soak the raisins in 1/2 cup water as a substitute of whiskey.

  • Whisk collectively the flour, baking powder, baking soda, salt, cinnamon and nutmeg in a bowl. Cream the sugar, butter and eggs in a mixing bowl utilizing a mixer.

  • Add the flour combination to the creamed combination and proceed mixing. Add vanilla extract, buttermilk, bitter cream and apples. Combine. Fold in raisins together with any whiskey that was not absorbed and nuts. 

  • Spray a bundt pan with cooking spray. Bake in preheated 350 diploma oven 50 to 55 minutes or till heart is cooked. You need to use the glaze or any frosting you want.

Add inexperienced meals coloring to glaze to make a inexperienced glaze. 

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You might also like our Apple Cinnamon Bundt Cake.

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