Addictive peanut sesame potatoes are crispy-crunchy on the surface coated with Indian spices, ginger, garlic, peanuts and sesame. A great deal of taste and straightforward to make. Glutenfree Soyfree recipe. Nutfree choice
Desk of Contents
These sesame potatoes are sort of a mixture of Gujarati potatoes and maharashtrian potatoes, that I’ve eaten at a number of of my pal’s locations whereas rising up. The nuts, sesame seeds, spices, cilantro, ginger and garlic are all crushed as much as make a brilliant flavorful combine that’s roasted with the potatoes. Potatoes + entire lot of taste = heaven!
These are nice as a facet with any yellow dal or curries or as breakfast potatoes or just as a snack.
Sesame potatoes are finest with small or child potatoes or you’ll be able to simply use cubed potatoes. Maintain them not less than 3/4-inch in measurement, so they aren’t actually tiny and there’s sufficient floor space for all that scrumptious roasted spice and seed combination to stay to.
Why You’ll Love Sesame Potatoes
- Potatoes 🙂
- actually coated in taste with an incredible texture
- addictive facet dish or snack that’s simple to make
- naturally gluten-free and soy-free
- peanut-free and nut-free choices
Extra Indian Potato Recipes
Recipe Card
Indian Peanut Sesame Potatoes
Addictive peanut sesame potatoes are crispy-crunchy on the surface coated with Indian spices, ginger, peanuts and sesame. A great deal of taste and straightforward to make. Glutenfree Soyfree recipe. Nutfree choice
Servings: 4
Energy: 226kcal
Elements
- 14 (784 g) new potatoes or child potatoes
For the seeds/spice combination:
- 2 tablespoons peanuts uncooked or roasted unsalted
- 2 tablespoons sesame seeds
- 1 teaspoon floor coriander
- 1 teaspoon floor cumin
- 1/4 teaspoon turmeric
- 1″ piece ginger
- 1 garlic clove
- 1/4 teaspoon salt
- 1/4 teaspoon sugar
- 1/4 cup (4 g) cilantro
- 1 teaspoon lemon juice
- 2 teaspoons oil
- 1/4 teaspoon salt
Directions
Pre-cook the potatoes.
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Range high methodology: add the potatoes to a big saucepan and canopy them with water. Cook dinner them over medium-high warmth for 14-18 minutes or till the potatoes are tender (test with a fork). This depends upon your range and the scale of the potatoes. As soon as cooked, drain them, allow them to cool, and peel them. Put aside. If they’re too large, you’ll be able to halve them.
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Immediate Pot methodology: Add the potatoes to the Immediate Pot and add sufficient water to cowl them. Shut the lid and strain prepare dinner for 6-8 minutes relying on the scale of the potatoes. Permit the strain to launch naturally for five minutes, then do a fast launch. Drain the potatoes, allow them to cool, and peel them. Put aside.
Make the spice combination whereas the potatoes prepare dinner.
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Add the peanuts, sesame seeds, spices, cilantro, ginger, garlic salt, and sugar to a meals processor and course of till the peanuts are damaged down and the combination resembles a rough meal. Set the combination apart.
Make the sesame potatoes.
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Warmth a big skillet over medium warmth and add oil. As soon as the oil is sizzling, add the spice combination and roast for 4-6 minutes or till the combination modifications coloration and is aromatic. Watch out to not burn the seeds, and scale back the warmth to medium-low if wanted.
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As soon as the combination is roasted, add the cooked and peeled potatoes to the skillet. Add the remaining 1/4 teaspoon of salt and the lemon juice and toss effectively to coat the potatoes with the combination. If the combination isn’t sticking, you’ll be able to add a splash of water to assist the combination follow the potatoes. If the potatoes are too massive you’ll be able to break them into halves. Roast them for one more 3-4 minutes.
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Swap off the warmth, and switch them to your serving dish. Prime them with cilantro, chopped onion, and extra lemon juice if wanted, and serve.
Notes
Nutfree: To make this recipe with out peanuts, you need to use different nuts reminiscent of cashews. To make it fully nut-free, omit the peanuts and add 1 extra tablespoon of sesame seeds.
This recipe is of course gluten-free and soy-free.
Diet
Diet Info
Indian Peanut Sesame Potatoes
Quantity Per Serving
Energy 226
Energy from Fats 63
% Each day Worth*
Fats 7g11%
Saturated Fats 1g6%
Sodium 306mg13%
Potassium 911mg26%
Carbohydrates 37g12%
Fiber 5g21%
Sugar 2g2%
Protein 6g12%
Vitamin A 80IU2%
Vitamin C 40mg48%
Calcium 76mg8%
Iron 3mg17%
* % Each day Values are primarily based on a 2000 calorie weight loss program.
Elements and Substitutions
- potatoes – New potatoes or child potatoes work finest for these sesame potatoes. If you might want to use bigger potatoes, simply minimize them into 3/4-inch items, so there might be loads of floor space for the spices and sesame seeds to stay.
- peanuts and sesame seeds – That is the bottom for the flavorful potato coating. You should use different nuts or extra sesame seeds rather than the peanuts, if wanted.
- spices – Coriander, cumin, turmeric, ginger, garlic, salt, sugar, and cilantro make up the remainder of the spice coating.
- lemon juice – This provides tang and helps the combination follow the potatoes.
- oil – To roast the spices and assist the combination follow the potatoes.
- garnishes – Recent cilantro and purple onion brighten up the dish and are a scrumptious distinction to all of these savory spices!
Ideas
- When roasting the spices, watch out to not burn the sesame seeds. Stir typically, and scale back the warmth, if wanted.
- Don’t skip peeling the potatoes! The starch from the peeled potatoes helps the seasonings stick.
How you can Make Sesame Roasted Potatoes
The very first thing you might want to do is prepare dinner the potatoes. You are able to do this on the stovetop or within the Immediate Pot.
To prepare dinner the potatoes on the stovetop, add them to a big saucepan and canopy them with water. Cook dinner them over medium-high warmth for 14-18 minutes or till the potatoes are tender (test with a fork). This depends upon your range and the scale of the potatoes. As soon as cooked, drain them, allow them to cool, and peel them. Put aside. If they’re too large, you’ll be able to halve them.
For the Immediate Pot methodology, add the potatoes to the Immediate Pot and add sufficient water to cowl them. Shut the lid and strain prepare dinner for 6-8 minutes relying on the scale of the potatoes. Permit the strain to launch naturally for five minutes, then do a fast launch. Drain the potatoes, allow them to cool, and peel them. Put aside.
Whereas the potatoes prepare dinner, make the spice combination.
Add the peanuts, sesame seeds, spices, cilantro, ginger, garlic salt, and sugar to a meals processor and course of till the peanuts are damaged down and the combination resembles a rough meal. Set the combination apart.
When the potatoes are prepared, warmth a big skillet over medium warmth and add oil. As soon as the oil is sizzling, add the spice combination and roast for 4-6 minutes or till the combination modifications coloration and is aromatic.
Watch out to not burn the seeds, and scale back the warmth to medium-low if wanted.
As soon as the combination is roasted, add the cooked and peeled potatoes to the skillet. Add the remaining 1/4 teaspoon of salt and the lemon juice and toss effectively to coat the potatoes with the combination.
If the combination isn’t sticking, you’ll be able to add a splash of water to assist the combination follow the potatoes. If the potatoes are too massive you’ll be able to break them into halves. Roast them for one more three to 4 minutes.
Swap off the warmth, and switch them to your serving dish. Prime them with cilantro, chopped onion, and extra lemon juice if wanted, and serve.
Continuously Requested Questions
This recipe is of course gluten-free, soy-free, and coconut-free. It comprises peanuts and sesame.
To make this recipe with out peanuts, you need to use different nuts reminiscent of cashews. To make it fully nut-free, omit the peanuts and add 1 extra tablespoon of sesame seeds.
These potatoes are nice as a snack topped with onion and lemon juice. You’ll be able to serve them together with breakfast or with yellow dal or curries.