Hyderabadi marriage ceremony hen curry made vegan with tofu is a conventional curry served at weddings. The sauce has a vibrant, pink shade and wealthy flavors from nuts and entire and floor spices. This simplified model of the basic recipe cuts again on time with out sacrificing an oz of taste!
Desk of Contents
Hyderabadi marriage ceremony hen is that this scrumptious hen curry with a vibrant pink sauce and many spices, which is usually served at weddings. It has a base of nuts and coconut to make it tremendous wealthy, plus entire spices and a variety of caramelized onion.
You’d historically use a sauce made with fried onion in Hyderabadi hen curry, however I’m caramelizing the onion in a skillet as an alternative. When you have some fried onion, you need to use that as properly.
The important thing to this dish, like many different Indian curries, is that the flavour will get stronger because it sits. You ideally need to put together this a day or two earlier than you serve it, making it good for meal prep!
As an alternative of utilizing each almonds and cashews, I’m simply utilizing almond flour to make the method less complicated. In any other case, you would need to dry toast almonds, cashews, and coconut, then use a blender to make it right into a paste. However we’re skipping all of these steps, so that you simply don’t have to make use of the blender.
I’ve pared this right down to a one-pan recipe. You utilize the identical pan to prepare dinner the tofu after which the sauce. In the event you’re not as nervous about making this in a single pot, you’ll be able to bake the tofu as an alternative. Come together with me and check out vegan variations of various dishes from the various state and metropolis cuisines of India! This pink hen curry is from Hyderabad metropolis.
Why You’ll Love Hyderabadi Rooster Curry
- Wonderful Indian dinner, one-pan meal
- wealthy, flavorful curry sauce
- toothsome chicken-style tofu items
- simplified recipe is straightforward to make!
- my dad requested I make it once more twice earlier than he left to return from his stick with us! Oh and he’s often in I don’t like tofu camp 🙂
Extra Indian Curries
Recipe Card
Hyderabadi Marriage ceremony Rooster Curry
Hyderabadi hen curry made with tender items of tofu is a conventional curry served at weddings. The sauce has a vibrant, pink shade and wealthy flavors from nuts and entire and floor spices. This simplified model of the basic recipe cuts again on time with out sacrificing an oz of taste.
Servings: 4
Energy: 235kcal
Components
For the tofu:
- 14 ounces (396.89 g) agency or additional agency tofu pressed for at the very least quarter-hour, then torn into natural shapes about 3/4” to 1” in dimension
- 1/2 teaspoon Kashmiri chili powder or use paprika
- 1/2 teaspoon garlic powder
- 1 tablespoon cornstarch
For the sauce:
- 1 tablespoon oil
- 2 inexperienced cardamom pods opened partially
- 1 pink onion thinly sliced, at the very least 1 1/4 cup to 1 1/2 cups
- 1/4 teaspoon salt
- 1/4 cup (59.15 ml) nondairy yogurt
- 3 tablespoons ginger-garlic paste
- 2 tablespoons ketchup
- 1 1/2 teaspoons Kashmiri chili powder or use paprika
- 1/2 to 1 teaspoon garam masala
- 1/2 teaspoon black pepper
- 1 tablespoon sambal oelek
- 2 teaspoons soy sauce , use tamari for gluten-free
- 1/4 teaspoon salt
- 1/2 to 1 cup water
- 1/2 cup (8 g) well-packed chopped cilantro
- 10 curry leaves
- 1 teaspoon dried fenugreek leaves kasuri methi
- 5 to six mint leaves non-compulsory
- 1/2 inexperienced chili equivalent to a Serrano or Indian inexperienced chili thinly sliced
For garnish:
- cilantro, sliced inexperienced chilies
Directions
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Warmth a big skillet over medium warmth. Add the coconut and almond flour to the dry skillet and dry toast them till the coconut is golden. Stir continuously, in order that the coconut doesn’t burn. Switch this combination to a bowl.
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In a bowl, add the torn tofu. Sprinkle on the Kashmiri chili powder, garlic powder, and cornstarch. Toss properly to coat, then set this apart.
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Add a tablespoon of oil to the identical skillet over medium warmth. As soon as the oil is scorching, add the inexperienced cardamom and stir as soon as, then add the onion and 1/4 teaspoon salt and proceed to prepare dinner till virtually the entire onions are golden brown. (You’ll be able to improve the warmth to medium excessive to hurry up this course of, however then you’ll want to stir extra continuously. You need a number of the onions to get fairly crispy on the perimeters, so proceed to prepare dinner till a number of the onions are crispy on the perimeters), about 7 to 10 minutes, relying in your pan.
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As soon as the onion is prepared, add the spiced tofu to the skillet. Combine in and proceed to prepare dinner till the tofu is crisped up on a number of the edges. (The onions will proceed to prepare dinner a little bit bit together with it, so you don’t need the onions to be utterly crisp if you add the tofu, however golden brown and considerably crisp). Proceed to prepare dinner till the tofu is crispy on a lot of the edges.
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Then then scale back the warmth to medium, and add within the nondairy yogurt, ginger-garlic paste, and ketchup. Combine in rather well, and prepare dinner for two minutes, then combine within the reserved coconut almond combination, the entire spices, the sambal oelek, soy sauce, and the salt. Combine within the water, then cowl with a lid and convey to a boil for 3 to 4 minutes.
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Open the lid, and blend within the cilantro, curry leaves, fenugreek leaves, mint leaves if utilizing, and inexperienced chili. Cowl the pot with the lid and simmer for an additional 4 to five minutes, then change off the warmth. Style and alter taste, including extra salt, if wanted, after which let the combination sit for an additional 5 to 10 minutes within the warmth of the pan, so the flavors can meld. Garnish with cilantro and sliced inexperienced chilies, and serve with flatbread, naan, or over rice.
Notes
Soy-free, use chickpea flour tofu, pumpkin seed tofu, or chickpeas, seitan, or a vegan hen substitute that’s soy-free.
This recipe is gluten-free if you happen to use tamari as an alternative of soy sauce.
Oilfree: sauté onion in 1/4 cup or extra broth.
No onion no garlic: use a mixture of zucchini and celery as an alternative of onion. Omit the garlic and solely use ginger paste.
Vitamin
Vitamin Details
Hyderabadi Marriage ceremony Rooster Curry
Quantity Per Serving
Energy 235
Energy from Fats 126
% Day by day Worth*
Fats 14g22%
Saturated Fats 3g19%
Sodium 567mg25%
Potassium 151mg4%
Carbohydrates 15g5%
Fiber 4g17%
Sugar 4g4%
Protein 12g24%
Vitamin A 625IU13%
Vitamin C 58mg70%
Calcium 191mg19%
Iron 2mg11%
* P.c Day by day Values are primarily based on a 2000 calorie weight loss plan.
Components and Substitutions
- shredded coconut and almond flour – You’ll dry toast these components as the bottom for the curry sauce.
- tofu – That is your vegan hen! You need to use different meat options, like chickpea flour tofu, chickpeas, seitan, or a vegan hen substitute
- dried spices – To season the tofu and the sauce.
- cornstarch – Helps the spices adhere to the tofu and offers the tofu a crispy exterior.
- cardamom pods – Complete cardamom pods, partially opened, infuse a lot wonderful taste into this sauce!
- pink onion – Caramelized onion is central to this sauce’s wealthy taste and texture.
- non-dairy yogurt – Provides creaminess and tang.
- ginger-garlic paste – Provides umami and a little bit bit of warmth to the sauce.
- ketchup – Brings umami and a little bit sweetness to stability out the spicy within the Hyderabadi hen curry sauce.
- sambal oelek – One other layer of warmth for the sauce.
- soy sauce – Provides saltiness and much more umami.
- curry leaves – Add much more wonderful taste to the curry sauce!
- contemporary cilantro and mint – Brings a contemporary taste to the completed sauce.
- inexperienced chili – Offers the sauce much more warmth. You’ll be able to high with extra inexperienced chili for a fair spicier curry!
Ideas
- While you’re toasting the almond flour and shredded coconut, preserve an in depth eye on the pan and stir continuously to keep away from burning it.
- The onions will proceed to prepare dinner after you add the tofu and different components. You need them within the early phases of caramelization, the place the perimeters of some onions are browned, however they’re not totally caramelized.
- Make this dish as much as two days forward. It tastes even higher the longer it sits!
Make Hyderabadi Marriage ceremony Rooster Curry
Warmth a big skillet over medium warmth. Add the coconut and almond flour to the dry skillet and dry toast them till the coconut is golden. Stir continuously, in order that the coconut doesn’t burn. Switch this combination to a bowl.
In small bowl, add the torn tofu. Sprinkle on the Kashmiri chili powder, garlic powder, and cornstarch. Toss properly to coat, then set this apart.
Add a tablespoon of oil to a skillet over medium warmth. As soon as the oil is scorching, add the inexperienced cardamom and stir as soon as, then add the onion and 1/4 teaspoon salt and proceed to prepare dinner till virtually the entire onions are golden brown.
You’ll be able to improve the warmth to medium excessive to hurry up this course of, however then you’ll want to stir extra continuously. You need a number of the onions to get fairly crispy on the perimeters, so proceed to prepare dinner till a number of the onions are crispy on the perimeters, about seven to 10 minutes, relying in your pan.
As soon as the onion is prepared, add the spiced tofu to the skillet. Combine in and proceed to prepare dinner till the tofu is crisped up on a number of the edges. The onions will proceed to prepare dinner a little bit bit together with it, so that you don’t need the onions to be utterly crisp if you add the tofu, however golden brown and considerably crisp.
Proceed to prepare dinner till the tofu is crispy on a lot of the edges.
Then then scale back the warmth to medium, and add within the nondairy yogurt, ginger-garlic paste, and ketchup.
Combine in rather well, and prepare dinner for 2 minutes, then combine in the entire spices, the sambal oelek, soy sauce, reserved coconut almond flour and the salt and blend in. Combine within the water, then cowl with a lid and convey to a boil for 3 to 4 minutes.
Open the lid, and blend within the cilantro, curry leaves, fenugreek leaves, mint leaves if utilizing, and inexperienced chili.
Cowl the pot with the lid and simmer for an additional 4 to 5 minutes, then change off the warmth. Style and alter taste, including extra salt, if wanted, after which let the combination sit for an additional 5 to 10 minutes within the warmth of the pan, so the flavors can meld.
Garnish with cilantro and sliced inexperienced chilies, and serve with flatbread, naan, or over rice.
Incessantly Requested Questions
To make this recipe nut-free, omit the almond flour and use coarsely floor pumpkin seeds as an alternative. Additionally make certain to make use of a nut-free a nondairy yogurt.
To make this recipe soy-free, use chickpea flour tofu, chickpeas, seitan, or a vegan hen substitute that’s soy-free.
This recipe is gluten-free if you happen to use tamari as an alternative of soy sauce.