Happily, you’ll be able to restore your non-stick pans and re-season any stained or scratched areas so that they’re nearly as good as new!
So with out additional ado, right here’s how one can repair them and get the non-stick again.
1. Deep cleansing your pan
Earlier than you season a non-stick pan, deep clear it by including 1 cup of water, 2 tablespoons of baking soda and half a cup of white vinegar to the pan. Warmth the pan on a range till the vinegar combination is boiling for about ten minutes, then, take the pan off the range and wash as regular.
As soon as the pan is dry, rub vegetable oil on the floor with a paper towel to re-season it and get the non-stick floor again. Ensure that the pan is lukewarm or at room temperature for this to work
2. Season the pan earlier than cooking
It’s a good suggestion to season the pan earlier than every use to lubricate it and shield the non-stick floor. Ensure that your pan is clear and utterly dry earlier than seasoning.
Pour 2 teaspoons vegetable oil or butter onto a paper towel and rub across the backside of the pan. Then use your non-stick pan to prepare dinner as regular.
Seasoning your non-stick pan is a fast and easy course of that’s far cheaper than shopping for a brand new alternative pan.
Another ideas & methods:
-To get off caught egg stays, use chilly water to wash your pans as a result of consider it or not sizzling water causes the protein to bind to the surfaces of nonstick pans, making them not possible to take away.
-To take away burned/dry meals particles sprinkle the pan with ¼–½ cups baking soda, then fill the pan midway with water. Carry the water to a boil, and the dry or burned items ought to begin to launch. You might need to use a silicone spatula to assist the method alongside.
-To stop scratches on the nonstick floor, ensure you insert paper towels between the pans throughout storage or stacking to stop scratches or you need to use the warmth mat that comes bundled with any of our STONETEC pans for this as effectively.
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