How To Make Shredded Rooster

Discover ways to make shredded hen simply and rapidly with this easy and scrumptious recipe. Good to make use of in salads, casseroles, tacos, and extra!

Shredded chicken breast in a bowl with forks

Fast and Simple Shredded Rooster

I exploit shredded hen in so many recipes, as I’m certain that you simply do as effectively. The best and most versatile hen to have on-hand is shredded hen. Having a cooked protein in your fridge throughout the week saves time at dinner, whereas additionally makes meal prep a breeze. You need to use it in so many dishes from salads, tacos, pasta, and casseroles, to sandwiches, soups, stir fry, and rice bowls. The probabilities are infinite. 

Whereas I commonly buy the pre-made rotisserie chickens at my native grocery store, I’ve discovered that with costs rising on a regular basis, making shredded hen at dwelling is actually fast and straightforward whereas additionally being price efficient. 

I’m going to indicate you ways simple tender, shredded hen is to make at dwelling!

What Type Of Rooster To Use

You need to use any sort of hen you like. Darkish meat, mild meat, boneless skinless hen breasts, or boneless skinless hen thighs. It’s actually as much as you! The cooking methodology I’m going to share with you at this time is quick and I like to make use of boneless, skinless hen breasts, as a result of they cook dinner up rapidly and are decrease in fats. No matter sort you select, this methodology will work.

Observe: Bone-in hen takes longer to cook dinner, and likewise requires the bones to be eliminated, which you’ll do earlier than shredding it.  

Instruments You’ll Want:

Cooking instruments: My methodology solely requires a skillet with a lid. 

Shredding instruments: Stand mixer with a paddle attachment OR forks. They promote fancy shredding forks, and whereas they’re useful, they’re utterly pointless. 

Learn how to Make Shredded Rooster/Directions:

Step 1: Cook dinner the Rooster: 

Season your hen with salt, pepper, or every other seasonings you like.

Warmth olive oil in a big skillet on medium warmth and brown the hen on both sides. 

Add in some hen broth or water to the skillet and canopy with a lid and simmer for 7 – 10 minutes, or till the inner temperature reaches 165°F on a meat thermometer.

Step 2: Shred the Rooster:

You are able to do this just a few methods. Enable the cooked hen to chill a bit and use two forks to tug it aside. OR to avoid wasting time you’ll be able to merely put the hen within the bowl of your stand mixer with the paddle attachment and switch it on to medium-low and watch how the hen shreds rapidly!

And sure it’s also possible to use an electrical hand mixer too for those who don’t have a stand mixer. Simply combine it on low till the hen shreds!

Add just a little of the liquid from the pan that you simply cooked the hen in again into the shredded hen. This provides moisture and taste.

cooked and shredded chicken in a bowl

How To Season Your Rooster

I’ve written this recipe as merely as probably, producing probably the most versatile hen for all recipes. However for those who can completely get artistic with the spices you utilize. Listed below are just a few seasoning concepts I really like paired with salt and pepper:

  • Garlic Powder
  • Onion Powder
  • Taco Seasoning
  • Cumin
  • Italian seasoning mix
  • Steak Seasoning
  • Chili Powder

Can You Boil Rooster for Shredded Rooster?

Certain! boiling hen is one other simple solution to cool hen to shred, however I choose this skillet/stovetop methodology as a result of it packs in additional taste than boiling hen. You season the hen nevertheless you like and once you brown the hen within the oil it creates that scrumptious crust…which is taste! I additionally discover that boiled hen can get just a little rubbery in texture, so this methodology stop that!

Different Cooking Strategies:

Oven Shredded Rooster:

Season the boneless, skinless hen breasts and place in a baking dish. Drizzle with a tablespoon or two of olive oil at and bake at 400°F for 20 minutes, or till the inner temperature reaches 165°F. Shred with 2 forks or within the stand mixer as outlined right here.

Crock Pot Shredded Rooster:

Season your boneless, skinless hen breasts and place within the backside of your sluggish cooker. Add in 1 cup of hen broth, cowl, and cook dinner for 3 – 4 hours on excessive. Shred with 2 forks or within the stand mixer as outlined right here.

Instantaneous Pot Shredded Rooster:

Season your boneless, skinless hen breasts and place within the backside of your stress cooker. Add in 1 cup of hen broth, cowl and set the stress cooker lid valve to sealing. Cook dinner on excessive for 10 minutes, adopted by a 5 minute pure launch. Subsequent fast launch any steam/stress that is still. Shred with 2 forks or within the stand mixer as outlined right here.

What To Make With Shredded Rooster 

I’ve so many recipes right here on my web site to make with shredded hen. Browse round utilizing my search bar up prime to see all of them! However listed here are just a few of my favorites shredded hen recipes:

How To Retailer and Reheat Shredded Rooster

Holding shredded hen on-hand and prepared for use is essential to creating your week simpler. 

Fridge Storage:

Cook dinner and shred a bunch of hen initially of the week and it will likely be good saved hermetic within the fridge for 3 – 4 days. You need to use plastic or glass containers in addition to zip-top luggage.

Freezer Storage:

If saved in an hermetic container or a freezer bag, your shredded hen shall be good for 3 months within the freezer. Thaw the frozen hen within the fridge previous to utilizing.

Reheating Shredded Rooster:

  • The microwave might be the simplest methodology. You may add just a few splashes of water or broth, cowl with plastic wrap and warmth for 30 seconds.
  • On the stovetop place the hen in a saucepan with just a little broth, cowl and warmth on medium-low for five – 6 minutes, relying on the quantity you’re reheating.
  • In a skillet, comply with the identical methodology you’d for the stovetop: just a few tablespoons of water or broth, cowl and simmer till cooked.
pulled chicken in a bowl


How Lengthy Is Cooked Rooster Good For Within the Fridge?

The USDA says saved correctly hen shall be good for 3 – 4 days. I often play it protected and throw it out after 3 days.

How To Make Dry Shredded Rooster Moist?

When you’ve got over-cooked your hen within the skillet or the oven, go forward and shred it, however then add just a few splashes of hen broth onto the hen earlier than storing. The added broth will impart taste and moisture. On this recipe I like to recommend including a number of the liquid from the skillet again into the hen after shredding. 

What’s the Distinction Between Shredded Rooster and Pulled Rooster?

No distinction! The 2 phrases may be are are used interchangeably. 

Is Rooster Simpler To Shred Scorching or Chilly?

Heat for certain! When you’ve got ever purchased a rotisserie hen on the retailer and determined to shred it off the bone later, you’ll know this to be true. Similar goes for this shredded hen recipe as effectively, though for those who use my stand mixer trick it shreds fairly simply heat or chilly!


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Simple shredded hen may be made in below 25 minutes, good for meal prep, dinner concepts and extra!

  • 2 tablespoons olive oil
  • 4 boneless skinless hen breasts
  • salt and pepper, to style
  • 3/4 cup hen broth

  1. Warmth the olive oil in a big skillet on medium warmth and place the hen within the skillet. Season the highest of the hen with salt and pepper. Cook dinner for five minutes till browned. Flip the hen over, season the opposite aspect with salt and pepper and cook dinner for 4 – 5 extra minutes till browned on each aspect. 
  2. Add the hen broth, cowl the skillet with a lid and cook dinner for 7-10 minutes or till the inner temperature of the hen is 165°F. This time will differ relying on the thickness and measurement of the hen breasts.
  3. Take away the hen from the pan to shred. You need to use two forks to shred the hen on a plate or  place the hen within the bowl of your stand mixer fitted with the paddle attachment. Lock the mixer head and begin on low velocity, rising to medium-low. The hen will shred in below 20 seconds. The longer you combine, the smaller the hen shreds shall be. Alternately you need to use an electrical hand mixer for this step as effectively. Simply shred on low velocity. 
  4. Add just a little juice from the pan again into the hen so as to add moisture and taste. 
  5. Use the shredded hen as wanted, or retailer for later use.


retailer hermetic within the fridge for 3 – 4 days.

freeze hermetic for as much as 3 months. Thaw within the fridge earlier than utilizing.

Key phrases: cookies and cups, hen recipe, shredded hen, dinner concept

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