Home made Twix Bars – That Skinny Chick Can Bake

These outrageously scrumptious Home made Twix Bars have a shortbread crust, a decadent layer of caramel, and chocolate glaze. The right method to fulfill your candy tooth!

In the event you’re a Twix Bar fan, you’ll love having these gooey caramel bars for an unforgettable indulgence.

Overhead view of 3 twix bars stacked on a small square white plate

Why You Should Make

  • Being somebody who might simply pour caramel sauce proper into my mouth this layered caramel chocolate bar recipe was a no brainer when it was time to search out the proper recipe for our annual cookie trade.
  • Not one of the steps on this recipe are tough. The largest problem is chopping them into neat bars for the reason that shortbread crust tends to crumble. However this solely appears to be an issue when it’s essential take images, not if it’s essential eat them!
  • There’s the buttery shortbread base, the candy and gooey caramel heart, and a milk chocolate topping. Three textures, three flavors, and two thumbs up!

Ingredient Notes

  • Kitchen Staples – Sugar, Flour, Actual Vanilla Extract
  • Butter – Chilly butter will make a greater shortbread crust. Salted butter is ok.
  • Werther’s Unique Chewy Caramels – I desire these over Kraft caramels, unwrapped in fact!
  • Heavy Cream – Will assist make a wealthy caramel layer
  • Milk Chocolate – I used Ghirardelli Bars however chocolate chips are another
  • Vegetable Shortening – optionally available, I used to make the chocolate topping extra shiny

Easy methods to Make

There are three layers in these bars, so three foremost steps.

  1. First, utilizing both a pastry blender or a meals processor, make the shortbread crust.
  2. Press the crust onto the underside of the baking pan and bake. PRO-Tip: Line your baking pan with nonstick foil for simple removing from the pan for slicing (use the foil as a sling) and to stop the caramel from sticking to the pan.
  3. Subsequent, soften the unwrapped caramels with the cream and unfold over the cooled crust. Chill.
  4. Lastly, soften the chocolate and shortening and unfold over the chilled caramel layer. Use a frosting device to make a striated design throughout the highest of the chocolate earlier than it cools, if desired.
  5. Chill bars till the topping is about. Slice and serve.
Homemade Twix Bars on a white ceramic tray

Recipe Ideas

  • Lining the baking pan with non-stick foil minimizes the sticking that comes from the gooey caramel layer. It additionally lets you take away the bars from the pan to a chopping board to slice them into squares.
  • Utilizing a pastry blender to make the crust layer helps disperse small items of butter all through the dough. This helps make a extra tender crust.
  • Utilizing bagged caramels for the filling helps keep away from having to make caramel from scratch. I like to recommend utilizing Werther’s mushy caramels.
  • The chocolate layer will be smoothed on with a small offset spatula. I used a (Amazon affiliate hyperlink) cake adorning device to make the traces throughout the highest for some visible curiosity.
  • Chill earlier than chopping so the caramel has an opportunity to solidify. I like utilizing a sizzling dry knife to cleanly lower by means of the chocolate and the caramel. Wipe clear between slices if the knife will get soiled.

Incessantly Requested Questions

What are Twix Bars?

In the event you’re not aware of Twix Bars, they got here into existence in 1967 in the UK and made their method to the U.S. in 1979. Produced by Mars, Inc. the unique Twix was a biscuit topped with caramel and milk chocolate. Now there are numerous taste combos together with totally different sizes and packaging choices.

How Ought to You Retailer These Bars?

Caramel Bars provide a problem when storing for the reason that gooey caramel can ooze a bit as soon as they’re lower. I like to recommend storing these in a single layer in an hermetic container within the fridge.
They are often frozen for as much as 2 months, however the chocolate layer might not be pristine after they’re defrosted. Defrost within the fridge in the identical container through which they have been frozen. Notice: as soon as the bars are frozen, they are often stacked with a layer of parchment paper between the bars.

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This recipe was first shared in January 2013. Images and textual content have been up to date in 2021.

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Shortbread layer:

  • 2 sticks chilly butter, lower into small items
  • 1/2 cup sugar
  • 2 teaspoons vanilla
  • 2 cups flour

Caramel layer:

  • 20 ounces Werther’s Unique Chewy caramels, unwrapped in fact!
  • 3 tablespoons heavy cream

Chocolate layer:

  • 18 ounces milk chocolate, chopped (I used Ghirardelli Bars however chocolate chips are another)
  • 1 tablespoon vegetable shortening (optionally available, I used to make the topping extra shiny)


  1. For the crust: Preheat oven to 350°. Line 9″ x 13″ pan with nonstick foil. Put aside.
  2. Utilizing a pastry blender lower butter into the sugar. Use fingers to interrupt up the butter, until the combination resembles cornmeal.
  3. Add vanilla. Add the flour.
  4. Combine until flour is included. The combination can be crumbly. Alternatively, you’ll be able to combine within the meals processor.
  5. Press it evenly into the pan. Frivolously flouring your fingertips will assist with any sticking.
  6. Prick the crust throughout with a fork.
  7. Bake quarter-hour till the crust is frivolously golden brown on prime and the perimeters are deeper golden brown. Set it apart to chill fully.
  8. For the caramel layer: Soften the caramel and cream over low warmth in a small saucepan. (or use the microwave, stopping and stirring at 30-60 second intervals until clean and melted). Pour the caramel over the cooled crust and set within the fridge for half-hour to sit back and agency up.
  9. For the Chocolate Layer: Soften the chocolate and shortening in by microwaving utilizing 30-second increments, stopping and stirring until melted and clean. Unfold over caramel with an offset spatula. I additionally used a plastic frosting device to make optionally available striations whereas the chocolate was heat.
  10. Let cool earlier than chopping. Retailer in an hermetic container within the fridge to reduce the caramel oozing.


It’s also possible to use Kraft caramels, however I desire the style of Werther’s.

I’ve examined a variety of crusts, however all of them appear to crumble a bit when the bars are sliced. They may nonetheless style superb!

The caramel will ooze, so these are greatest saved within the fridge. Minimize into squares proper earlier than serving in order for you the cleanest slices.

Diet Info:



Serving Dimension:

1 bar

Quantity Per Serving:

Energy: 338Whole Fats: 17gSaturated Fats: 10gTrans Fats: 0gUnsaturated Fats: 6gLdl cholesterol: 29mgSodium: 136mgCarbohydrates: 43gFiber: 1gSugar: 31gProtein: 4g


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