Small batch rice krispie treats are a enjoyable and fast approach to get pleasure from your favourite deal with, with out all of the leftovers! You can also make this batch on the stovetop in simply 10 minutes, and luxuriate in all 4 treats made in muffin cups.
This Rice Krispies Treats Recipe is tough to cease consuming!
Rice krispie treats are positively a type of desserts that I simply can’t cease consuming. Each time I stroll by the pan, I lower myself one other sliver. Oh, you too? Effectively, then let’s scale ’em right down to make fewer servings! We’ll use a muffin pan to make 4 little cups, however you possibly can press this small batch of rice krispies into any small pan—a bread loaf pan, muffin pan, and even simply roll them into balls. You possibly can drizzle them with chocolate, stir in peanut butter, no matter you want!
Talking of peanut butter, I’ve an identical recipe for peanut butter rice krispie treats made in a bread loaf pan. You can also make each of those in the identical day, and nonetheless have lower than a normal full-size recipe for rice krispie treats! It makes my coronary heart really pleased.
It is an effective way to make use of any leftover rice cereal within the field, too! I typically have leftover cereal as a result of typically, I make my baked breaded rooster strips with a portion of rice cereal as a result of it makes issues further crispy! Strive mixing half Panko bread crumbs and half rice krispies subsequent time you wish to make a crispy crust on protein.
These treats are an ideal portion for teenagers to tuck of their lunch, however I’ve additionally acquired a naturally sweetened rice krispies treats model for even youthful children, too.
Rice Krispie Treats components
- butter: Any sort of butter right here will do–salted or unsalted is okay. If you happen to’re utilizing unsalted, add a pinch of salt to the recipe–salt makes the flavour of candy desserts actually pop!
- marshmallows: I would like you to make use of what you’ve got in your pantry. If you happen to’re utilizing the massive marshmallows (those that you just use to make smores rice krispie treats, in fact), use 10 of them, or 70 grams. If you happen to’re utilizing the mini marshmallows, use 1 ¼ cups (additionally 70 grams). I actually like to do that recipe by weight, but additionally, you possibly can measure marshmallows together with your coronary heart and add extras! It’s also possible to attempt stirring in further mini marshmallows on the very finish of the recipe (earlier than placing them in cups) for a double-stuffed expertise! Earlier than you place the the combination within the cups, it has cooled down sufficient that further marshmallows stirred in will not soften absolutely, and you will find yourself with bits of marshmallows all through your treats–YUM.
- rice krispie cereal: You will want 1.5 cups of rice crispies cereal–measure this very properly as a result of an excessive amount of cereal will make your treats dry after they set.
Greatest Rice Krispie Deal with Recipe variations
- Strawberry Rice Krispie Treats
- Smores Rice Krispie Treats
- Peanut Butter Rice Krispie Treats
- Sweet Corn Rice Krispie Treats
- Naturally Sweetened Rice Krispie Treats
- Chocolate Rice Krispie Treats
- Pumpkin Rice Krispie Treats
- Scotcheroos (a butterscotch rice krispie deal with topped with chocolate)
The way to make Rice Krispie Treats (step-by-step images)
This recipe is very easy and doesn’t have many steps, however I’ll present you the steps under.
- Spray 4 cups in a standard-size muffin pan with a little bit of cooking spray to make sure the treats do not stick.
- Collect your components: the butter, marshmallows and cereal.
- In a small saucepan over low warmth, soften the butter and marshmallows till they are a sticky homogeneous combination. Watch out to not let this combination too sizzling, or the butter will begin to prepare dinner off an excessive amount of and the treats can be dry. Low warmth is one of the best right here.
- Press the combination into the 4 muffin cups and let sit for about 20 minutes to arrange, if potential. We eat them gooey and heat in my home!
I do know you are going to ask, so I will reply essentially the most requested query: are you able to double this recipe? Completely! Triple it even! I believe the muffin dimension parts are so nice for teenagers.
Watch how you can make this Recipe for Rice Crispy Treats
The way to retailer Home made Rice Krispie Treats
Must you refrigerate selfmade rice crispy treats?
Rice krispie treats don’t must be refrigerated as a result of they comprise a lot sugar, which acts as a preservative. Retailer them in an hermetic container at room temperature for as much as 1 week, however I doubt they may final that lengthy!
Greatest Rice Krispie Deal with Recipe FAQs
Why are my selfmade rice crispy treats so arduous?
In case your ultimate dessert is tough, it’s most certainly as a result of the combination acquired too sizzling on the range. If the butter combination boils, the water evaporates from the butter and the sauce reduces, making much less gooey combination to coat the cereal. Do that subsequent time: soften the butter over medium-low warmth, and stir typically. Take away the pan from the warmth whenever you stir the cereal in in order that it doesn’t proceed to prepare dinner. Low and sluggish is the secret relating to this recipe!
How do you make rice crispy treats not collapse?
In case your ultimate product is falling aside, it might be since you’re making an attempt to chop when the dessert is simply too heat. Or, you will have added too many marshmallows. Place them within the fridge to agency up and attempt to slice once more.
Why are my Rice Krispie Treats rubbery?
A rubbery of flimsy Rice Krispie deal with is as a result of addition of an excessive amount of butter! The cereal is coated in additional butter than marshmallow, making it soggy.
Why will not my rice crispy treats harden?
If the treats are delicate and falling aside, it. might be since you’re making an attempt to chop them after they’re too heat. Allow them to cool to room temperature and take a look at once more. In the event that they’re nonetheless not setting, the combination didn’t comprise sufficient cereal. Rice Krispies are delicate and gooey within the pan, however shortly arrange the baking dish. Comply with the recipe under utilizing the precise proportions for good outcomes each time!
Can you utilize previous marshmallows for rice crispy treats?
Previous marshmallows are stale and missing in moisture content material. If you happen to attempt to soften them, they may soften erratically and develop into lumpy. I don’t advocate utilizing them for a dessert. Attempt to soften them by putting them in a bag with a slice of contemporary bread for a day or two earlier than utilizing them.
Please, allow us to recognize the gooey within the heart. If it is chilly the place you might be, you have to attempt the pumpkin spice rice krispie treats model of this recipe! Or, if it is heat and sunny, you have to attempt my strawberry rice krispie treats recipe.
Prepare dinner Time
- cooking spray
- 2 tablespoon unsalted butter
- 1 ¼ cups (70 grams) mini marshmallows (or 10 giant marshmallows)
- 1 ½ cups rice krispie cereal
- Spray 4 cups of a standard-size muffin pan with cooking spray.
- Place a saucepan over low warmth. Add the butter and marshmallows to the pan.
- Always stir whereas melting the butter and marshmallows collectively right into a homogenous combination. Watch out to not let hte combination get too sizzling, or the butter will prepare dinner off and the treats can be dry.
- When the combination is easy, stir within the rice krispie cereal. Instantly scoop the combination into the 4 muffin cups . Easy the floor with a non-stick spatula.
- Let cool utterly, then serve.
You possibly can add an additional tablespoon of butter to this recipe. It’s also possible to stir in an additional ¼ cup of marshmallows proper earlier than scooping the combination into the cups.
Sure, you possibly can double or triple this recipe. Children love the muffin-size serving!
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Quantity Per Serving:
Energy: 98Complete Fats: 6gSaturated Fats: 4gTrans Fats: 0gUnsaturated Fats: 2gLdl cholesterol: 15mgSodium: 57mgCarbohydrates: 11gFiber: 0gSugar: 2gProtein: 1g