Home made Lemon Poppyseed Muffins – thestayathomechef.com

Lemon Poppyseed Muffins are completely candy and stuffed with brilliant, lemony taste. They’re gentle and ethereal and the best possible breakfast meals. Your loved ones goes to like them!

Close up view of lemon poppyseed muffin with a drizzle of icing on top.

Oh muffins, why can we love you so? Is it the lemon? Maybe, the poppyseeds? Sure and sure. There’s something about this magic mixture of recent lemon and poppyseeds that’s simply heavenly. Whereas possibly not essentially the most balanced of breakfasts, we love nothing multiple of those muffins to begin the day. And hey, it’s much more wholesome than a donut. So, we don’t even really feel dangerous about it. Make sure you whip up a batch of those, and conceal a couple of from the remainder of the household to be sure to get your justifiable share, as a result of these will go fast.

Muffin Liners

Paper liners are customary. In case you are in a pinch and don’t have any, make sure to spray your muffin tins extraordinarily effectively to forestall sticking. Higher but, buy silicone muffin liners and also you’ll by no means run out once more!

Dairy Free Lemon Poppyseed Muffins

You may make these muffins solely dairy-free as wanted. Change the milk, yogurt and butter along with your favourite plant-based alternate options. The upper fats content material the higher.

Lemon Sugar Glaze

This lemon sugar glaze turns these muffins into a tasty dessert. You’ll be able to all the time merely go gentle on the glaze to make them not too candy, or you may omit the glaze solely.

How Many Lemons Do I Want

On common, 1 lemon accommodates about 1/4 cup of lemon juice and 1 tablespoon of lemon zest. Precise quantities can differ primarily based on the scale and juiciness of the lemon. This recipe wants 1/4 cup of lemon juice whole and a pair of tablespoons of lemon zest. We suggest buying 2 lemons for this recipe.

How Do I Get a Domed High On My Muffins?

The important thing to a wonderfully domed muffin prime is to blast the batter with warmth while you first place it into the oven, after which let it end baking in a barely cooler oven. This can trigger the steam within the muffins to quickly launch, making the muffin puff up quickly and create that excellent dome. 450 levels Fahrenheit is a good temperature to begin your muffins in. After about 7 to 10 minutes, cut back the warmth within the oven to 350 levels F. Watch your muffins intently as they end baking as ovens differ barely so your cooking time could differ as effectively. Pull your muffins out as quickly as they’re golden brown on prime.

A lemon poppyseed muffin in the muffin pan.

Freezer Directions

Muffins freeze fantastically. Make sure that your muffins are utterly cool earlier than placing them in an hermetic container within the freezer for as much as 3 months. Thaw at room temperature.

Storage Directions

Retailer any leftovers in an hermetic container at room temperature for as much as 5 days.

If you want this recipe, chances are you’ll be serious about these different scrumptious muffin recipes:

A lemon poppyseed muffin in the muffin pan.

Lemon Poppyseed Muffins are completely candy and stuffed with brilliant, lemony taste. They’re gentle and ethereal and the best possible breakfast meals. Your loved ones goes to like them!

Prep Time 10 minutes

Prepare dinner Time 20 minutes

Whole Time 30 minutes


  • 3/4 cup brown sugar
  • 6 tablespoons melted butter
  • 3 massive eggs
  • 1 cup plain yogurt (or vanilla)
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 2 cups all-purpose flour
  • 1/4 cup milk
  • 3 tablespoon poppyseeds
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice

Lemon Sugar Glaze (Optionally available)

  • 1 cup powdered sugar
  • 2-3 tablespoon lemon juice
  • 1 tablespoon lemon zest


  • Preheat the oven to 450°F and line a muffin tin with 12 paper liners. Frivolously grease the liners with nonstick cooking spray.

  • In a big mixing bowl, use a hand mixer to cream collectively the butter, sugar and eggs for about 2 minutes.

  • Combine within the yogurt, baking powder, salt, lemon juice and vanilla extract and blend till simply mixed.

  • Regularly add in half of the flour, mixing with the hand mixer till simply mixed, then add within the milk, stirring to mix. Scrape the underside and sides of the bowl and add within the remaining flour till simply mixed. Fold within the poppy seeds and 1 tablespoon of lemon zest.

  • Divide the batter up equally amongst the 12 muffins, filling virtually to the highest.

  • Bake within the preheated oven for 10 minutes, then cut back the oven temperature to 350°F and proceed baking for an extra 8-10 minutes, or till a toothpick inserted into the middle comes out clear.

  • Let muffins cool for five minutes within the pan earlier than eradicating them and transferring to a wire rack to chill utterly.

  • Drizzle with the lemon sugar glaze.

Lemon Sugar Glaze

  • In a small bowl, mix powdered sugar, 2 tablespoons of lemon juice, and 1 tablespoon of lemon zest. Stir till the combination is easy.Add extra lemon juice should you choose a thinner consistency.

Serving: 1muffin | Energy: 265kcal | Carbohydrates: 42g | Protein: 5g | Fats: 9g | Saturated Fats: 5g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.2g | Ldl cholesterol: 65mg | Sodium: 177mg | Potassium: 188mg | Fiber: 1g | Sugar: 25g | Vitamin A: 272IU | Vitamin C: 3mg | Calcium: 117mg | Iron: 2mg

Homemade Lemon Poppyseed Muffins

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