Home made Hen Pot Pie | Cookies and Cups

Home made Hen Pot Pie is pure consolation meals, and considered one of my household’s favourite hen dinners. This recipe walks you thru learn how to make a comfy pot pie with creamy hen and veggies baked inside a buttery pie crust.

Love traditional hen pot pies like this one? Wait till you attempt my hands-free Crock Pot Hen Pot Pie, too!

A slice of chicken pot pie on a white plate next to a fork.

A Cozy and Traditional Hen Pot Pie Recipe

I’m ALWAYS searching for consolation meals recipes, particularly with hen, as a result of I normally have a lot stocked in my fridge and freezer. I’m speaking Tacky Hen Casseroles and Hen Chili to call just a few. Throw in Air Fryer Biscuits and I’m in cozy heaven!. Certainly one of my all-time most favourite cozy-food recipes is that this do-it-yourself hen pot pie. If there’s one hen dinner to get you thru the colder months, that is it! It’s a traditional and I occur to have perfected the recipe!

What To Anticipate:

  • A flaky, buttery crust full of thick, creamy hen filling.
  • My pot pie recipe is the right consistency. Some pot pie fillings are too runny and soupy in my view. That’s not my factor. It makes the crust soggy, and it’s arduous to slice! This pot pie recipe has the right filling consistency! Not too thick, however not too skinny!
  • The proper make-ahead dinner recipe. Nice to freeze too!
  • Simple, on a regular basis elements. You should use a pre-made pie crust, or go the additional mile and use my all butter pie dough recipe…it’s unbelievable!
The ingredients for homemade chicken pot pie.

What You’ll Want

Under is an summary of the elements wanted to make this do-it-yourself hen pot pie. The great thing about homestyle recipes is that you just don’t want something fancy! Remember to scroll to the recipe card for the complete recipe particulars.

  • Frozen Greens: Choose up a bundle of diced, frozen blended veggies out of your native freezer aisle. The commonest combo is diced carrots, peas, corn, and inexperienced beans. 
  • Celery and Onion: Aromatics sautéd with butter type the flavour base for the creamy hen pot pie filling.
  • Flour: Including flour to the buttery base creates a “roux” that thickens the sauce. All-purpose flour is greatest.
  • Seasonings: I season my savory pot pie filling with onion powder and thyme, plus salt and pepper to style.
  • Hen Broth: Or inventory. Utilizing low-sodium broth is greatest, as you’re much less prone to wind up with a filling that’s overly salty. In case you have the time, make your individual utilizing my recipe for Home made Hen Inventory
  • Milk: Complete milk or 2% milk enhances the creaminess of the sauce. In the event you’re after much more richness, you’ll be able to go all out with heavy cream. 
  • Hen: You’ll want about 3 cups of cooked hen, minimize into cubes or shredded. A store-bought rotisserie hen is tremendous handy, or you should utilize any cooked or leftover hen you have got readily available.
  • Pie Crust: You should use a do-it-yourself or store-bought pastry crust for this hen pot pie. I’ve a simple recipe for an All Butter Pie Crust that I usually use. It can have to be made for a double-crust pie and may match inside a 9” deep dish pie plate.
Baked chicken pot pie inside a pie plate next to stacked white plates and two forks.

Make Hen Pot Pie

Making an ideal hen pot pie from scratch is WAY simpler than you’d suppose. In the event you’ve ever checked out a freshly baked, golden-crusted pot pie in a deli window and thought “How!?”, you’re most likely not alone. Nevertheless it’s so easy, and I’m right here to stroll you thru it:

Making the Filling

Let’s start by whipping up a fast and simple pot pie filling. It’s wonderful how a lot taste you’ll be able to pack into so little cooking time! The creamy hen filling for this pie takes lower than 20 minutes on the stovetop: 

  • Cook dinner the Frozen Greens: To start out, you’ll need to take the nippiness off the blended frozen greens. Convey the veggies to a boil in a shallow pot with water. After a few minutes, drain the water and depart the greens apart for now.
  • Sauté: Subsequent, add the celery and onion to a big Dutch oven with butter. Sauté the aromatics to melt them up, then add within the flour and seasonings. Give all the things a whisk, and it’s best to see a paste, or roux, start to type. 
  • Add Broth and Simmer: Slowly stir within the hen broth, adopted by the milk, and convey the sauce to a simmer. Proceed to whisk because the sauce cooks and thickens (this takes a couple of minutes).
  • Add Hen and Veggies: Now, take the cream sauce off the warmth. Stir within the drained blended greens together with the shredded hen till the filling is absolutely mixed. Right here, you’ll be able to style and add extra seasoning as wanted. 

Assembling the Pot Pie

When your filling is able to go, it’s time to drag collectively your pot pie:

  • Fill the Pie Crust: Together with your pastry dough rolled out to 11”-12” in diameter, tuck the primary crust into the underside of a 9” deep dish pie plate. Add the hen pot pie filling, after which cowl the dish with the second pie pastry. Pinch the perimeters of the pie dough collectively to seal, and rating the highest of the pie in order that steam can escape whereas it bakes. Don’t skip this half!
  • Bake: I like to recommend putting the pie plate onto a baking sheet, because it makes it a lot simpler to move to and from the oven! Bake the hen pot pie at 425ºF for 35 minutes or so, till the pastry crust is golden brown and the filling is effervescent. After your pot pie is baked, depart it to take a seat on the counter for 10 minutes earlier than serving (it’s piping scorching when contemporary out of the oven!).
Side view of a baked chicken pot pie in a pie plate.

Can I Make Hen Pot Pie Forward of Time?

Completely! You may put together and refrigerate the unbaked hen pot pie, lined, for as much as 3-4 days.

Freezing the unbaked hen pot pie can be an amazing make-ahead choice. Merely assemble the pie in response to the recipe, proper up till it’s able to bake. Then, wrap the pie plate tightly in plastic wrap, plus a layer of foil, and freeze your pot pie for as much as 3 months. 

Everytime you’re able to eat it, thaw the hen pot pie within the fridge earlier than baking as directed. You can too bake the pie straight from frozen. Word that you just’ll want to extend the baking time if the pie is frozen or chilled.

Overhead view of baked chicken pot pie in a pie plate.

Suggestions for Success

What’s the key to one of the best hen pot pie? Listed here are my suggestions to assist yours come out good:

  • Use a mixer to shred the hen. I make a whole lot of recipes with shredded hen, from BBQ Pulled Hen, to Crack Hen, to Hen Chili, and I swear by this kitchen hack. You’ll have shredded hen in seconds with hardly any clean-up!
  • Verify the pie midway via the baking time. In the event you discover that the pastry crust is browning quicker than the pie is baking, cowl the perimeters loosely in foil. You can too use a crust defend you probably have one useful. 
  • hold a hen pot pie crust from getting soggy: I haven’t had a difficulty with the crust changing into too soggy with this recipe. Nevertheless, should you’re involved about it, you’ll be able to all the time pre-bake the underside crust earlier than you fill it. This may be additional insurance coverage in opposition to a soggy crust!
Overhead view of a chicken pot pie with slices missing, served on two nearby plates.

Serving Ideas

This do-it-yourself hen pot pie is the very first thing to pop into my head when somebody mentions “consolation meals.” The creamy flavors, tender hen, and buttery crust are completely suited to cozy winter dinners with a aspect of Mashed Potatoes and flaky Parker Home Rolls.

Listed here are much more straightforward aspect dishes to serve with hen pot pie:

Chicken pot pie in a pie plate with a slice missing.

Retailer and Reheat Leftovers

Retailer your leftover hen pot pie hermetic within the fridge for as much as 3 days. You may reheat the pie entire within the oven at 350ºF, or in parts. A microwave additionally helps to hurry up the reheating course of, although the crust gained’t crisp up as properly.

Can I Freeze Hen Pot Pie?

Sure! You may freeze a hen pot pie earlier than or after it’s baked. See the make-ahead part earlier on for learn how to freeze an unbaked pie.

To freeze a baked hen pot pie, let it cool fully after which wrap it, or retailer any leftovers hermetic. Cooked hen pot pie may be reheated proper from the freezer. I like to recommend reheating it within the oven at 350ºF, till warmed via, for greatest outcomes.


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Home made Hen Pot Pie is the last word consolation meals, with creamy hen and veggies baked inside a buttery pastry pie crust. You’re going to like how easy it’s to make!

  • 3 cups frozen blended greens
  • 1/2 cup butter
  • 3/4 cup sliced celery, small diced
  • 1/2 cup diced onion, small diced
  • 1/2 cup all-purpose flour
  • 1 teaspoon kosher salt
  • 1 teaspoon floor black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1 1/3 cups hen broth
  • 1 cup milk
  • 3 cups cubed/shredded hen
  • 1 pie crust for a double crust pie (store-bought or do-it-yourself, like my All Butter Pie Crust), rolled out 11-12 inches in diameter to slot in a 9-inch deep dish pie plate

  1. Preheat the oven to 425°F. Put aside a 9-inch deep dish pie plate.
  2. Place the frozen greens in a small saucepan over medium warmth. Add sufficient water to cowl. Convey to a boil for two minutes. Take away the saucepan from the warmth, drain and put aside.
  3. In a 5- quart saucepan or Dutch oven soften the butter over medium warmth. Add within the celery and onion and celery and prepare dinner till softened, 7-8 minutes. Add within the flour, salt, pepper, onion powder, and thyme and whisk till it varieties a paste, about 1 minute. Slowly whisk in hen broth and the milk till integrated; carry to a simmer and prepare dinner, whisking always, till the sauce thickens, 3 to five minutes.
  4. Take away thickened sauce from the warmth and add the drained greens and hen and stir till the filling is properly mixed. Modify seasoning if desired.
  5. Match one pie pastry dough into the underside of the pie dish. Spoon the pot pie filling into the dish, then lay the remaining pie pastry on high. Pinch and roll the highest and backside pastries collectively on the edges to seal. Use a pointy knife to chop a number of small slits in every high dough to permit steam to launch whereas cooking.
  6. Place the pie plate on a baking sheet and bake for 35 – 40 minutes till browned and bubbly, checking midway via baking to ensure the crust isn’t browning too quick. *In that case, cowl the crust loosely with foil or a crust defend.
  7. Take away from the oven and funky for 10 minutes earlier than serving.


Retailer hermetic within the fridge for as much as 3 days.

Key phrases: do-it-yourself hen pot pie, straightforward hen pot pie, greatest hen pot pie recipe

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