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These irresistible Hen Quesadillas are loaded with scrumptious shredded rooster taco meat, a great deal of cheese and a secret ingredient that may blow your thoughts! They’re the proper appetizer, simple lunch and even dinner! Serve with some chips and Wonderful Pico de Gallo!
However wait, what are quesadillas?
Quesadillas are a Mexican dish consisting of a tortilla that’s crammed with cheese, and generally meats (rooster, on this case!), spices, veggies and different fillings, after which cooked on a griddle or range till the tortillas are crispy and the cheese is melty perfection.
Filling Variations for Quesadillas
With regards to quesadillas, the probabilities are actually limitless! Attempt completely different taste combos of the elements you like in your quesadillas.
- Tortillas – I used 8-inch flour tortillas, however you may make smaller or bigger quesadillas relying on what dimension of tortillas you may have. You might additionally even use corn tortillas.
- Cheese – shredded colby jack, cheddar, mexican mix, oaxaca
- Meat – shredded rooster, pork, beef, and even meatless!
- Veggies – grilled onions, bell peppers, jalapeños, corn, zucchini, salsa
Non-obligatory Toppings
- Shredded Lettuce
- Diced Tomatoes
- Diced Inexperienced Onions
- Bitter Cream
- Taco Sauce or Scorching Sauce
- Lime
My Secret Ingredient:
Mayonnaise! Now earlier than you yuck my yum…right here me out!! Including a great high quality mayo (like Duke’s, which I might actually simply eat with a spoon!) provides not solely a tang however a creaminess that offers these quesadillas a bit of bit extra wow issue. Sudden, sure! Completely scrumptious? You understand it.
The way to Make Hen Quesadillas
Whereas making a quesadilla hardly requires a recipe–they’re THAT simple, right here is step-by-step what you possibly can count on when making these Hen Quesadillas. For full recipe particulars, together with elements wanted, see the printable recipe card down under.
Prep
For this recipe, I used my sluggish cooker for the rooster. Cooking rooster (and meat typically) sluggish makes shredding it tremendous simple with minimal work. Alternatively, you possibly can bake or cook dinner in a pan on the stovetop.
Prepare dinner + Shred Hen
Place rooster, taco seasoning (store-bought or Home made Taco Seasoning), inexperienced chilies and salsa in sluggish cooker and cook dinner on excessive for 2-3 hours or till cooked to 165° F. Take away from warmth and shred rooster taco meat. Yow will discover the total put up on my Crockpot Hen Taco Meat right here. It’s nice to make an enormous batch of this to have readily available for JUST SUCH and event!
Add mayonnaise to rooster combination and blend till nicely mixed. Put aside.
Assemble + Warmth Tortillas
Don’t overthink this step (or this recipe). It’s easy and adaptable and any method you assemble, you’ll find yourself with a yummy quesadilla. The principle factor to bear in mind is to maintain the pan on a decrease warmth so the cheese has time to soften earlier than the tortilla browns an excessive amount of.
Warmth massive skillet over medium low warmth and add one flour tortilla to start warming. Oil is non-compulsory right here…completely not wanted however would make for a crispier quesadilla if desired. Unfold 1/4 cup of shredded cheese over floor of tortilla. Measure out 1/2 cup of the crockpot rooster taco meat and add on high of cheese. Unfold one other 1/4 cup of shredded cheese over high of rooster. Place one other tortilla overtop and gently press down.
Prepare dinner for 2-3 minutes, peeking on the backside tortilla for browning.
As soon as browned to your liking, give the highest tortilla yet another press along with your hand to make sure the cheese is caught and doesn’t collapse whereas flipping. Fastidiously flip the quesadilla with a spatula and brown on different facet for 2-3 minutes. Take away from pan and reduce into 4 triangles.
Storage Instructions
To Retailer Leftovers: Cooked quesadillas will final for as much as 3 days within the fridge. Permit to chill fully earlier than wrapping in plastic wrap or inserting in an hermetic container. Be certain that to refrigerate them inside two hours of cooking for security and high quality.
To freeze for later: Lower in half {down the middle} and place on a baking sheet and into the freezer for about half-hour. As soon as frozen, place in a freezer-safe bag and retailer for up a couple of month.
To Reheat: Microwave frozen quesadilla halves for 45 seconds to 1 1/2 minutes or reheat on medium warmth skillet till heat. Add a little bit of butter to skillet if wanted.
Love Hen Quesadillas? Attempt These Recipes…
Whether or not you make these for the large recreation or for a simple dinner this week, I’m positive you’ll love these! In case you do that recipe I might adore it if you happen to would give it a star ranking and inform me what you assume! The printable recipe card is under. Have a terrific week, pals! 🙂
Hen Quesadillas
These irresistible Hen Quesadillas are loaded with scrumptious shredded rooster taco meat, a great deal of cheese and a secret ingredient that may blow your thoughts! They’re the proper appetizer, simple lunch and even dinner!
Diet
Serving: 1g | Energy: 636kcal | Carbohydrates: 39g | Protein: 37g | Fats: 37g | Saturated Fats: 15g | Polyunsaturated Fats: 9g | Monounsaturated Fats: 8g | Trans Fats: 0.04g | Ldl cholesterol: 117mg | Sodium: 1910mg | Potassium: 556mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1462IU | Vitamin C: 16mg | Calcium: 513mg | Iron: 4mg