This Hen Pot Pie Soup is a flavorful one-pot meal that may be prepared in simply 40 minutes! My recipe continues to be hearty and satisfying with out including any cream. Recipe features a how-to video!
Pot Pie Soup With out Heavy Cream
This straightforward hen pot pie soup has all of the flavors of hen pot pie, minus the pie crust. Whereas it tastes simply as flavorful and comforting as the true factor, turning pot pie into soup makes it simpler and sooner to get on the dinner desk. There’s no rolling, crimping, or chilling, and all the things comes collectively in a single pot. What’s to not love?
Many pot pie soups recipes are usually wealthy, and although my model is hearty, it’s not overly creamy or wealthy. It has a thinner broth so it’s not too heavy, however nonetheless very satisfying with savory undertones and loads of recent veggies for taste and texture.
I like pairing this soup with a aspect of my simple home made biscuits or drop biscuits for the complete pot pie expertise, nevertheless it’s good by itself too!
Why it is best to make it:
- Takes simply 40 minutes from begin to end.
- Makes use of simple however tasty shortcuts like rotisserie hen and frozen veggies.
- Not too heavy or wealthy, so it may be loved any time of 12 months!
- One. Pot. Dinner. Want I say extra?!
What You Want
Let’s spotlight a couple of of the important thing elements you’ll discover on this soup recipe:
- Hen. Rotisserie hen makes this recipe fast, simple, and flavorful. In the event you’d like, you need to use my simple sluggish cooker shredded hen as a substitute.
- Veggies. I take advantage of frozen blended greens that embody peas, carrots, lima beans, and inexperienced beans. You should use simply peas, carrots, and corn for those who’re not a fan of beans although!
- Spices. Smoked paprika is my key secret ingredient for the proper depth of taste (additionally utilized in my hen and rice soup!). It’s delicate, nevertheless it nonetheless provides a particular one thing that you’ll love. I additionally use thyme (a traditional pot pie ingredient), black pepper, and floor mustard (utilized in my broccoli cheddar soup!).
- Gold potatoes. Rising up, potatoes have been a staple in our pot pie and they also have been a should on this soup. They’re a hearty and filling addition that makes this dish a whole meal. No must peel your potatoes earlier than chopping (except you wish to substitute russet potatoes).
- Milk. Many pot pie soup recipes use cream, however I wished to maintain my model from being too thick and wealthy. Entire milk provides heartiness and creaminess with out making the soup too heavy.
SAM’S TIP: Need to take your soups to the following degree? Make your personal hen inventory utilizing my instantaneous pot hen inventory recipe! This provides tons of taste.
Bear in mind, that is simply an summary of the elements I used and why. For the complete recipe please scroll right down to the underside of the submit!
Make It
- Cook dinner the onion in melted butter over medium warmth till softened.
- Sprinkle flour over the onions and stir till absorbed.
- Stir within the spices and let prepare dinner for a couple of moments.
- Slowly drizzle within the broth whereas stirring to mix.
- Step by step add the milk and stir till integrated.
- Add the greens and improve the warmth to medium-high. Cook dinner till the potatoes are tender.
- Stir within the shredded hen, scale back the warmth, and let simmer for quarter-hour.
- Verify seasonings and serve!
SAM’S TIP: If you wish to use uncooked hen and let it prepare dinner within the soup, I’ve included directions on how to take action under. Basically you’ll simply add the uncooked hen items with the potatoes, take away as soon as cooked, shred, and return to the pot.
Ceaselessly Requested Questions
I don’t sometimes suggest freezing any of my creamy soups (like my creamy potato soup), because the dairy separates because it thaws. If this doesn’t hassle you, be at liberty to freeze in an hermetic container for a number of months.
This soup is definitely designed to be on the thinner aspect. I resisted the urge to thicken the soup with cream or extra flour as a result of it could principally simply be a crustless pot pie. The ultimate end result does have a thinner broth in comparison with the true factor, however it’s nonetheless simply as hearty and satisfying.
That being mentioned, if you need your pot pie soup thicker, you could possibly add extra flour throughout that step, or you may stir in a cornstarch slurry on the finish. Truthfully although, you could possibly actually simply make my hen pot pie or turkey pot pie as a substitute (with or with out the biscuit topping).
You’ll be able to stir in a batch of my home made egg noodles (they’re very simple to make!) over the last 5 minutes of cooking. Retailer-bought egg noodles may even work, however they are going to probably take longer to prepare dinner than the freshly made model.
Enjoyable truth, my grandmother will usually make pie crust noodles when she makes pot pie. In an effort to duplicate the style, I attempted to make pie crust noodles and prepare dinner them into the soup. Sadly, I ended up basically simply dissolved a whole pie crust into the soup. It was thick and scrumptious, however didn’t make the ultimate reduce! 😂
This soup is simply good as we spherical out these ultimate weeks of winter and head into spring. I can’t wait to listen to what you suppose! ❤️
Get pleasure from!
Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe and video under! In the event you do this recipe, be sure you tag me on Instagram, and you can too discover me on YouTube and Fb
Hen Pot Pie Soup
Servings: 6 servings
Energy: 409kcal
Forestall your display screen from going darkish
Directions
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Place butter in a big Dutch oven or soup pot and prepare dinner over medium warmth till melted.
⅓ cup unsalted butter
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Add onion and saute till softened (about 5 minutes).
1 medium yellow onion
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Sprinkle flour over greens and stir till absorbed.
¼ cup all-purpose flour
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Add salt, pepper, smoked paprika, mustard, and thyme and stir to mix.
1 teaspoon salt, ¾ teaspoon floor black pepper, ½ teaspoon smoked paprika, ½ teaspoon floor mustard, ⅛ teaspoon dried thyme
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Drizzle in hen broth slowly, whereas stirring.
4 cups hen broth
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Step by step stir in milk and stir till well-combined.
2 cups entire milk
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Add potatoes and carrots and frozen veggies and improve warmth to medium-high. Convey to a boil and prepare dinner, stirring often, till potatoes are tender when pierced with a fork.
1 pound gold potatoes, 2 giant carrots, 2 ½ cups blended frozen veggies
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Cut back warmth to medium-low and add hen. Simmer for quarter-hour or till hen is warmed by way of, then serve.
3 cups shredded hen
Notes
Hen
Be happy to substitute 1 lb of hen breast or thighs (or a mixture of each). Lower into 3” sized items and add to the soup with the potatoes. Cook dinner till hen shreds simply with a fork. I discover I usually want so as to add extra salt when utilizing uncooked hen, because the rotisserie has salt in it.
Diet
Serving: 1serving | Energy: 409kcal | Carbohydrates: 36g | Protein: 26g | Fats: 18g | Saturated Fats: 9g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 5g | Trans Fats: 0.4g | Ldl cholesterol: 93mg | Sodium: 1109mg | Potassium: 899mg | Fiber: 6g | Sugar: 7g | Vitamin A: 7813IU | Vitamin C: 25mg | Calcium: 160mg | Iron: 3mg
Dietary data relies on third-party calculations and needs to be thought of an estimate solely. Precise dietary content material will fluctuate based mostly upon manufacturers used, measuring strategies, cooking technique, portion sizes, and extra.
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