Hen Alfredo Stuffed Shells | 365 Days of Baking and Extra

These Hen Alfredo Stuffed Shells are unimaginable to withstand! This stuffed shells recipe combines the richness of a creamy Alfredo sauce with succulent shredded rooster and jumbo pasta shells. Baked with tangy ricotta cheese, a garlicky sauce, and loads of Parmesan, this rooster dinner will turn into an everyday in your meal plan.

Chicken Alfredo Stuffed Shells

I’m obsessive about this Roasted Garlic Alfredo Sauce. If left to my very own units, I’d gladly eat a complete bowl of it a spoonful at a time. 

Right this moment’s recipe is considered one of my all time favourite methods to benefit from the hearty cream sauce: Hen Alfredo Stuffed Shells! Jumbo pasta shells are cooked, full of THREE sorts of cheese (sure, three) and savory rooster, smothered with do-it-yourself alfredo, and baked to bubbly perfection. 

Chicken Alfredo Stuffed Shells

Alfredo Stuffed Shells are a particular stick-to-your-ribs consolation meals sort of meal. A plate of those stuffed pasta shells is filling, hearty and comfortable; like getting a heat hug from an previous buddy. 

It’s exhausting to really feel down if you’re chowing down on a bowl of creamy, tacky rooster Alfredo! 

Ingredients for Chicken Alfredo Stuffed Shells

Hen Alfredo Stuffed Shells Components 

Collect your substances first. Right here’s what you’ll want for this rooster stuffed shells recipe. 

  • Roasted garlic Alfredo sauce 
  • Shredded rooster
  • Jumbo shells
  • Mozzarella cheese
  • Parmesan cheese
  • Ricotta cheese
  • Egg
  • Contemporary parsley
  • Italian seasoning 
  • Salt and black pepper

I counsel choosing up a rotisserie rooster from the grocery retailer for this recipe. It simply makes life simpler! Stuffed shells are additionally an effective way to make use of up any leftover cooked rooster breasts or thighs you may need within the fridge. 

Can I take advantage of jarred Alfredo sauce as an alternative?

The sauce is what makes these stuffed shells stand out from the extraordinary. I promise you, in case you put forth somewhat additional effort for the do-it-yourself roasted garlic sauce that these stuffed shells will style restaurant high quality or higher! 

After all, in case you’re pinched for time and like a straightforward dinner recipe, go forward and use your favourite jarred sauce. It’ll nonetheless style good! 

Process photos for Chicken Alfredo Stuffed Shells

The best way to Make Hen Alfredo Pasta Bake

Make the do-it-yourself Alfredo sauce:  

Roast a head of garlic within the oven. Squeeze the cloves right into a bowl and mash them with a fork. Soften butter in a sauce pan on the range and add the garlic and heavy cream. Stir within the shredded Parmesan till the cheese is melted. Dissolve a tablespoon of flour with the remaining heavy cream. Whisk the flour combination into the sauce till it begins to thicken.

Put together the stuffed shells: 

Cook dinner pasta shells in a pot of salted boiling water and prepare dinner till al dente. Drain and put aside whilst you make the rooster filling. 

Hen filling: 

Crack the egg into a big mixing bowl. Calmly beat with a fork, then add shredded rooster, ricotta, and half of the mozzarella and parmesan cheeses. Stir in chopped parsley, Italian seasoning, salt and pepper. 

Pouring Garlic Alfredo Sauce over chicken stuffed shells

Assemble and bake: 

Spray a baking dish with cooking spray and preheat your oven to 400 °F. Ladle one cup of Alfredo sauce into the underside of the dish. Evenly distribute the rooster combination into every of the cooked pasta shells. Prepare the crammed shells into the pan with the filling aspect dealing with up. Pour the remaining creamy sauce on prime.

Now cowl the casserole dish with tinfoil and bake for 25 minutes. Take away the foil and sprinkle the remaining cup mozzarella cheese over the shells. Bake for an additional 5 – 10 minutes till the cheese is melted and the highest is golden brown. 

Serve sizzling garnished with additional chopped parsley for that contemporary contact! 
See the whole checklist of substances and full recipe instructions within the printable recipe card under.

Baked stuffed shells with chicken

What to Serve With this Hen Alfredo Recipe

Hen Alfredo Stuffed Shells are hearty sufficient to function a full meal all on their very own! 

Add somewhat stability to the dinner desk by serving them with a aspect of blended greens tossed with do-it-yourself Italian dressing. This strawberry spinach salad is one other gentle aspect salad that contrasts the wealthy, creamy high quality of the Alfredo sauce, too. 

You’re certain to have somewhat additional Alfredo sauce left in your plate on the finish of the meal. Take in each drop with a slice of freshly baked Italian bread or these sticks of garlic bread.

Make sure that to depart some room for dessert! Strawberries Lenox shortcake is nice and satisfying, but gentle and refreshing — simply what you’ll want to end your meal.

Pulling a shell and cheese out of a casserole dish.

Can stuffed shells be ready forward of time?

Stuffed shells are a preferred selection for prepping forward of time. You can also make the sauce and the rooster combination forward of time then maintain them saved within the fridge till you’re able to prepare dinner, stuff and bake the pasta shells. 

Saved within the fridge, the Alfredo sauce retains effectively for a number of days. I like to recommend utilizing the rooster combination inside a day of meeting, on account of the uncooked egg. 

The best way to retailer baked stuffed shells with Alfredo?

Leftover Hen Alfredo Stuffed Shells needs to be saved tightly lined within the fridge. To maintain the leftovers at their greatest, switch the shells to an hermetic container with a lid. Hold chilled and revel in reheated inside 3 -5 days.

Pasta shells stuffed with chicken and cheese and baked in a garlic Alfredo sauce.

Can I freeze Hen Alfredo Shells?

I don’t suggest freezing shells with Alfredo sauce. To me, the feel and taste tastes “off” after freezing and thawing as a result of heavy cream and cheese, so I wouldn’t counsel it. 
BUT, you may freeze the person unbaked shells by putting them on a cookie sheet and placing them within the freezer for about half-hour. Then put them in a big freezer bag they usually’ll maintain for as much as 3 months. Thaw them in a single day within the fridge earlier than including the Alfredo sauce to the casserole dish with the shells and baking. You’ll additionally wish to prepare dinner them a further 10 minutes lined with foil as they gained’t be room temperature.

Stuffed chicken pasta shells and white sauce.

Extra Simple Pasta Recipes

All of us love a great baked pasta dish round right here! 

Right this moment’s shells are made with a creamy white sauce. Should you’re on the lookout for a model with a purple tomato sauce, attempt my basic Baked Stuffed Shells! These Pepperoni Pizza Stuffed Shells are one other variation my readers rave over. 

We love the mix of juicy rooster and shredded cheese in at the moment’s recipe. You’re assured to get pleasure from this Hen Parmesan Spinach Pasta Bake simply as a lot. It’s even simpler to make than this stuffed shells dinner! This Baked Spaghetti is one other unbelievably simple twist on a well-known favourite. 

Want a great appetizer thought? I’ve made this Breaded Baked Ravioli quite a few instances now and we are able to’t get sufficient. The baked ravioli style each bit as crispy because the restaurant variations, however with out all of the grease. 

Love this creamy pasta sauce as a lot as I do? Use it to make this Fettuccine Alfredo. It’s a fast dinner your entire household will get pleasure from and excellent for these busy weeknights. 

Stuffed Pasta Shells with chicken and sauce.



Hold an eye fixed out for extra of my new recipes every week!

This Hen Alfredo Stuffed Shells recipe brings collectively the sumptuousness of Hen Alfredo with the comfort of a pasta bake! A simple recipe made with rotisserie rooster and do-it-yourself Alfredo is the proper consolation meals. 

Chicken Alfredo Stuffed Shells

Created by: Lynne Feifer

Hen Alfredo Stuffed Shells

Prep Time 25 minutes
Cook dinner Time 1 hour 5 minutes
Complete Time 1 hour 30 minutes

These Hen Alfredo Stuffed Shells are unimaginable to withstand! This stuffed shells recipe combines the richness of a creamy Alfredo sauce with succulent shredded rooster and jumbo pasta shells. Baked with tangy ricotta cheese, a garlicky sauce, and loads of Parmesan, this rooster dinner will turn into an everyday in your meal plan.

Forestall your display screen from going darkish


Roasted Garlic Alfredo Sauce


Roast Garlic

  • Preheat the oven to 400 °F. To roast a complete head of garlic, peel off the outer pores and skin, leaving the pores and skin on the person cloves. Reduce 1/4 to 1/2-inch off the tops off of the cloves with a pointy knife so that you could see the person cloves. Place the pinnacle of garlic on a sq. piece of tinfoil and drizzle with olive oil. With clear fingers, therapeutic massage the 2 teaspoons of olive oil into the tops of the garlic cloves. Wrap aluminum foil round the entire head of garlic in order that it’s fully encased. Place wrapped garlic on a baking sheet, and bake for half-hour, or till cloves are tender when frivolously squeezed. Put aside to chill sufficient to be dealt with. Use when able to make sauce.

Stuffed Shells

  • After roasting the garlic, decrease the oven temperature to 375°F. Put together a 9 x 13-inch baking dish by spraying it with cooking spray.

  • Carry a big pot of salted water to a boil over medium-high warmth. Add the pasta shells, and boil to al dente about 9/11 minutes. Enable to chill whereas making ready the filling and sauce.

Hen Filling

  • In a big bowl, frivolously beat the egg with a fork. Add the shredded rooster, ricotta, 1 cup of the mozzarella cheese, 1/2 cup of the Parmesan cheese, parsley, salt, pepper, and Italian seasoning. Combine fully. Put aside whilst you make the sauce.

Roasted Garlic Alfredo Sauce

  • Take away the cloves of garlic by gently squeezing them from the skins and place right into a small bowl. With a fork, mash the cloves.

  • In a small saucepan, on low to medium warmth, soften the butter. Add 1 3/4 cups heavy cream and the mashed roasted garlic, and warmth to very heat, however DO NOT boil.

  • Combine the Parmesan cheese, salt and pepper, whisking continuously till cheese has melted.

  • To thicken the sauce, combine 1 tablespoon of flour with the remaining heavy cream (1/4 cup)in a small bowl. Add the cream/flour combination to the saucepan, stirring and heating till combination thickens.


  • Place one cup of the Alfredo sauce into the ready baking dish and unfold in order that it coats your entire backside.

  • Fill every shell with a few of the rooster combination and place into the pan with the filling dealing with up. Pour the remaining sauce over the entire shells.

  • Cowl with foil and bake for 25 minutes. Take away foil and sprinkle the remaining 1 cup of mozzarella and 1/2 cup Parmesan excessive. Bake for a further 5-10 minutes or till cheese has melted. Garnish with extra parsley.


  • This recipe is restaurant high quality if you make the Roasted Garlic Alfredo Sauce from scratch, however in case you’d like to avoid wasting time, then by all means use a jarred sauce. 
  • Dietary Info has been calculated with one serving being about 3 ½ shells per particular person.


Serving: 1serving | Energy: 837kcal | Carbohydrates: 15g | Protein: 46g | Fats: 66g | Saturated Fats: 39g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 19g | Trans Fats: 0.3g | Ldl cholesterol: 268mg | Sodium: 1183mg | Potassium: 433mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2362IU | Vitamin C: 5mg | Calcium: 764mg | Iron: 2mg

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