Hearty, Fluffy Gluten Free Oat Bread Recipe

Gluten free oat bread is a scrumptious and nutritious different to standard wheat bread. This hearty fast bread has a fluffy, tender texture and satisfying taste that is nice for breakfast, brunch, or a snack. Plus, this gluten free bread is simple to make, and it is versatile sufficient which you can tweak it to be dairy free, too.

What’s particular about this gluten free oat bread recipe?

This gluten free oat bread recipe is made with easy components that you just possible have already got in your pantry. It is also low-allergen and might simply be made dairy free as nicely.

The mix of all-purpose gluten free flour mix and authorized gluten free oat flour offers the bread a novel texture that’s each gentle and fluffy however nonetheless hearty sufficient to maintain you glad between meals.

And, it is a fast bread, so there is not any yeast. As an alternative, you make this gluten free bread equally to creating muffins. The rise comes from eggs, baking soda, and baking powder, as a substitute.

However, like conventional bread, you bake these fast breads in a loaf pan. And you will slice them in beautiful thick slabs to serve with loads of butter and your favourite jam. Yum!

Simply keep in mind that it is not preferrred for sandwiches, as it is a tender fast bread. In order for you a sandwich loaf, I strongly suggest my gluten free sandwich bread recipe. It is the most well-liked of all my gluten free bread recipes for these in search of one thing as shut as doable to a traditional loaf.

Ideas for making gluten free oat bread good each time

Making gluten free oat bread would not need to be intimidating. And my gluten free fast bread is a pleasant, easy recipe, so it seems nicely, even should you’re a newbie. Listed below are some suggestions for getting the right loaf each time:

Lower your expenses and make your individual gf oat flour

Making your individual oat flour at residence is simple and value efficient! Licensed gluten free oat flour is unnecessarily costly. I refuse to purchase it when it is so easy to make, significantly for a recipe like this the place you do not want super-finely floor oat flour.

Merely grind quaint gluten free rolled oats in a meals processor till they attain a high quality consistency. You’ll be able to, after all, purchase licensed gluten free oat flour should you do not need to make your individual.

And do bear in mind to solely use licensed gluten free oats if it is advisable to eat gluten free because of the excessive threat of cross contamination.

RELATED ARTICLE: The way to Make Oat Flour and Fast Oats

Slash your fast bread down the center for an excellent break up

Earlier than baking, use a knife or a small, metallic offset spatula to slash down the center of the loaf whereas it is sitting within the bread pan. This can assist guarantee an excellent break up because the loaf rises in the course of the bake. It isn’t important – your loaf will nonetheless break up in the course of the rise, it simply will not look fairly as good, neat, and even.

Remember to turn down the oven

Though this gluten free bread is pretty forgiving and isn’t susceptible to overbaking on the underside, not like different fast breads, you continue to need to keep away from having the oven set too excessive for too lengthy.

The recipe requires the bread to bake at 375°F for 10 minutes to encourage the loaf to rise totally, very similar to we do with our gluten free applesauce muffins. Then, for the remaining 45 to 50 minutes, it is advisable to drop the temperature to 350°F to keep away from overbaking and excessively drying out your loaf. Bear in mind, it is already fairly tender, so drying it out with overbaking makes it much more fragile and ruins the style and texture, too.

So do not forget to show down the oven after 10 minutes for a pleasant, even bake.

Selecting one of the best pan for oat bread

For one of the best outcomes with this oat flour bread, use a barely smaller 8.5 x 4.5-inch solid aluminum bread pan. An ordinary 9 x 5-inch bread pan works too, however the loaf will not be fairly as tall.

Forged iron pans are likely to get too scorching for lengthy bakes like this one, so that you’d find yourself with burned or overbaked sides and backside. And I do not suggest a silicone bread pan both, since they do not conduct warmth very nicely, so your baked items simply do not are likely to brown within the oven.

What gluten free flour is greatest for oat bread?

For this, as with many different gluten free recipes, I like to recommend utilizing an all-purpose gluten free flour mix resembling Higher Batter’s basic mix or Cup4Cup’s all objective gluten free flour mix. I used Higher Batter, right here. However you can even make your individual mock Higher Batter basic mix simply.

There are just a few different choices, too, however I might keep away from something with a grainy texture or an inconsistent mix. I do not use King Arthur or Bob’s Crimson Mill, for instance, however please see our all objective gluten free flour mix web page right here on the weblog for full and full info on what blends to make use of, which of them to keep away from.

The way to retailer gluten free oat bread

This scrumptious bread shops nicely in in an hermetic container on the countertop for just a few days. It freezes very nicely, too.

Can I retailer this low-allergen oat bread within the fridge?

You’ll be able to, however I discover that the fridge tends to dry out baked items. If you cannot go away it on the counter or freeze it, attempt wrapping every slice tightly in plastic wrap or retailer in an hermetic container within the fridge. If it has dried out in any respect, attempt sprinkling every slice with just a few drops of water, and toasting it earlier than serving.

Can I freeze this gluten free oat bread?

Sure, this gf bread freezes nicely. Wrap every slice tightly in plastic wrap then place inside a freezer bag or hermetic container earlier than freezing for as much as 3 months. Thaw in a single day on the kitchen counter earlier than serving or reheating, or defrost as soon as slice at a time (if that is the way you froze it) within the toaster oven or microwave for just a few moments.

What to serve with oat bread?

Gluten free oat bread pairs completely with nut butters for an much more filling snack. It really works as a candy deal with, too, with spreads like jam or honey butter. It is solely evenly candy, so it makes nice toast topped with avocado slices and a sprinkling of salt.

Are oats secure on a gluten free weight-reduction plan?

Oats are naturally gluten free however could also be contaminated with gluten throughout processing until they’re labeled gluten free. Make sure to verify labels rigorously when buying oats – search for “licensed gluten free” on packaging, and oats which have been grown and manufactured based on the “purity protocol.”

Whereas some individuals with celiac illness or gluten sensitivity are additionally delicate to the protein in oats, for almost all of individuals, licensed gluten free oats are an awesome addition to gluten free baking and to a gluten free weight-reduction plan typically.

Can I make this oat bread dairy free?

Sure. Merely substitute vegan butter as a substitute of normal melted butter. I like Miyoko’s Kitchen and Soften manufacturers greatest.

You will even have to modify out the buttermilk for a dairy free substitute. As a basic rule, for each cup of buttermilk in a recipe, change it with 1/2 cup of unsweetened dairy free yogurt and 1/4 cup of unsweetened non dairy milk, like almond milk or oat milk.

If you wish to make it vegan, you will additionally must substitute the eggs with chia eggs. To make a single chia egg, place 1 tablespoon floor white chia seeds in a small bowl with 1 tablespoon lukewarm water, combine, and permit to gel. Word that I have never tried to make a vegan model of this, so I do not know the way nicely it will prove. Should you attempt it, let me know the way nicely it really works!

Can I make this gf oat bread with out oats?

Imagine it or not, you would possibly be capable of make this oat bread with out oats in any respect. If you would like that hearty style, however you are delicate to oats and might’t eat them, attempt utilizing a few of our oat substitution solutions. Right here, for the oat flour, I might attempt quinoa flakes; for the entire oats, attempt crushed rice, and even an equal quantity, by weight, chopped tender uncooked nuts like pecans or walnuts.

Can I exploit a bread machine to make gluten free oat bread?

No, I do not suggest it. I by no means suggest making gluten free yeast bread recipes in a bread machine, even my stunning sandwich bread.

Gluten free breads behave in another way, even the dough-style breads. They require extra consistency than a bread maker can present.

And this specific oat bread recipe is a fast bread, so it is a batter-style bread that behaves extra like a muffin batter than a traditional bread dough, so it simply would not work in a bread machine.