Gruyere Spinach Strata – Tasty Brunch Casserole

 Gruyere Spinach Strata is the right meatless brunch recipe! This make-ahead casserole is straightforward to make and it tastes implausible. We entertained some associates one Sunday morning final month. Brunch fare was so as and this Egg Casserole Recipe was my favourite dish.

This Straightforward Breakfast Casserole was a success together with the remainder of the brunch meals!

Gruyere Spinach Strata slice on a white plate with a bamboo handle fork.

Why You Should Make

I am keen on having our associates over and cooking for them. Invoice and I are a part of a small dinner membership and it was our flip to host. We gathered for brunch and I warned them that the recipes I used to be serving weren’t tried and true. Fortunately, each single dish was a success.

  • Often known as a Monte Cristo casserole, it’s an incredible addition to any weekend brunch.
  • It has eggs, cheese, spinach, and bread. All bases on the meals pyramid are lined.
  • It may be ready the day earlier than and baked proper earlier than serving.
  • Plus, it’s scrumptious!

Invoice beloved the mushroom and hen crepes, Mike and Mary Ann have been followers of the Strawberry Cheesecake Trifle, John fell onerous for my coconut cream pie, and Invoice’s grilled bacon and hen apple sausage. Tops in my e-book was this Breakfast Strata.

Ingredient Notes

  • Kitchen Staples – Butter, Salt, Black Pepper, Eggs, Milk
  • Onion – Finely Chopped
  • Contemporary Nutmeg – Use a rasp or effective grater to grate your complete nutmeg. Use a pinch or two of floor nutmeg instead. Nutmeg needs to be utilized in small portions so it doesn’t overwhelm the dish. It’s a traditional pairing with spinach.
  • Frozen Chopped Spinach – It is available in a 10-ounce field or bundle. Defrost and squeeze dry. Any extra liquid might make your strata watery.
  • French or Italian Bread – Lower into cubes to make 8 cups.
  • Gruyère – Coarsely grated. Different Swiss cheese varieties could be substituted and even sharp cheddar. Gruyère has a scrumptious, nutty taste.
  • Parmigiano-Reggiano – Use actual, finely grated Parmesan cheese. Don’t use the inexperienced can.
  • Dijon Mustard – I used Gray Poupon
Gruyere Spinach Strata in a white casserole dish.

Recipe Ideas

  • If you happen to’re ever serving brunch to a crowd, whether or not or not it’s in a single day visitors or a household gathering for the vacations, a simple, make-ahead dish is crucial. And one that’s completely delicious is simply as necessary.
  • Defrost your spinach and squeeze it dry, grate the cheese, and dice the bread forward of time.
  • Use your fingers to squeeze the spinach very dry as you don’t wish to add further moisture to the strata.
  • You can even add chopped ham and or sauteed mushrooms. Each are scrumptious.
  • The evening earlier than, you’ll be able to combine up the custard place all the opposite elements in a casserole dish, and pour the eggy combination onto the bread.
  • Cowl and park it within the fridge and produce it out for an hour or so earlier than baking to take the nippiness off.
  • Serve this breakfast bake heat from the oven with recent fruit and bacon or sausages for a tasty meal.

You’ll be delighted with the outcomes! Heat and tacky consolation meals. You’ll be able to’t beat that.

A square of spinach egg casserole on a small white plate on a green and white checked napkin.

Incessantly Requested Questions

What’s a Strata?

A strata in culinary phrases is often a bread and egg casserole. The bread and different elements are layered, thus just like the strata or layers of rock in geology.

What’s the Distinction Between a Strata, Frittata, and Egg Bake?

Each strata and frittata are thought of egg bakes. A strata is a layered egg casserole that usually incorporates bread, cheese, and different elements. A frittata is just like a baked omelet and may have greens, bacon or sausage, and cheese.

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  • 1 ½ cups finely chopped onion
  • 3 tablespoons butter
  • 1 teaspoon salt, divided
  • ½ teaspoon black pepper, divided
  • Just a few gratings of recent nutmeg
  • 1 (10-oz) bundle of frozen spinach, thawed and squeezed dry
  • 8 cups cubed French or Italian bread
  • 6 ounces coarsely grated Gruyère
  • 2 ounces grated Parmigiano-Reggiano
  • 2 ¾ cups milk
  • 9 eggs
  • 2 tablespoons Dijon mustard


  1. Cook dinner the onion within the butter until delicate. Add ½ teaspoon salt, ¼ teaspoon pepper, and nutmeg and cook dinner, stirring, for a couple of minute. Combine in spinach, then take away from warmth.
  2. Unfold a couple of third of the bread cubes in a buttered 9 x 13 dish and high evenly with a 3rd of the spinach combination. Sprinkle with a 3rd of every cheese. Repeat with two extra layers of every part.
  3. Whisk collectively milk, eggs, mustard, and remaining ½ teaspoon salt and ¼ teaspoon pepper and pour over strata. Cowl with plastic wrap and refrigerate for no less than 8 hours.
  4. Preheat oven to 350°. Let strata sit at room temperature for a couple of half hour earlier than baking.
  5. Bake uncovered until golden and cooked via, 45 to 55 minutes. Let stand 5 minutes earlier than serving.


This may be made a day forward of time and saved lined within the fridge. Make certain to carry it out of the fridge no less than a half hour earlier than baking to assist take the nippiness off.

Diet Info:

Quantity Per Serving:

Energy: 578Complete Fats: 30gSaturated Fats: 15gTrans Fats: 0gLdl cholesterol: 304mgSodium: 976mgCarbohydrates: 46gFiber: 4gSugar: 9gProtein: 31g


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