This Shepherd’s Pie recipe options tender floor beef, peas, carrots, and gravy, topped with creamy mashed potatoes and baked to perfection! A deliciously satisfying meal that’s good for St. Patrick’s Day, household dinners, and comfy nights in.
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Shepherd’s Pie With Floor Beef
A standard shepherd’s pie recipe requires floor lamb. Nonetheless, as a result of floor beef is extra available than floor lamb, this straightforward shepherd’s pie recipe is made with floor beef. Nonetheless, for an important day, like St. Patrick’s Day, you could wish to make this simple shepherd’s pie recipe with floor lamb.
This shepherd’s pie recipe with floor beef is a never-fail consolation meals. Once you dig in, you take pleasure in a spoonful of meat, mashed potatoes, greens, and a few crispy bits multi functional chunk.
What Is the Distinction Between Shepherd’s Pie and Cottage Pie?
Relying on whom you ask, they’re typically seen as one and the identical. They each include a meat base topped with a potato crust. It may be gound meat or meat chunks. The one actual distinction between them is that shepherd’s pie was initially made with lamb (therefore shepherd), and cottage pie is historically made with beef.
Why You Ought to Strive This Greatest Shepherd’s Pie Recipe
Making this floor beef shepherd’s pie will not be troublesome, however there are just a few steps to it. These contain individually making the meat combination, the mashed potatoes, and the gravy. Then you definitely assemble the casserole and bake it.
This makes this simple shepherd’s pie recipe good if you happen to wish to make issues forward of time. You could possibly make the assorted parts upfront (i.e., on a weekend day), after which all it’s important to do is layer your floor beef pie and pop it within the oven if you find yourself drained after an extended day at work.
This finest shepherd’s pie recipe provides you a fast and easy dinner to make for your loved ones. Even your picky-eater youngsters will simply gobble up this shepherd’s pie with floor beef.
Home made Shepherd’s Pie – Components You Will Want
Right here’s what you’ll want to make this simple shepherd’s pie with floor beef:
- Floor beef
- Beef bouillon
- Onion
- Canned peas
- Carrots
- Mashed potatoes
- Milk
- Butter
- Salt and pepper
Ingredient Notes and Substitutions
- You need to use frozen combined carrots and peas.
- You need to use immediate mashed potatoes to save lots of time.
- You may substitute mashed potates with frozen tater tots and canopy them with cheese.
The right way to Make This Greatest Shepherd’s Pie Recipe
Listed here are the steps to make this home made shepherd’s pie recipe with floor beef:
- Cook dinner the bottom beef and onions in a big skillet or forged iron skillet.
- Drain and season.
- Switch the meat to a baking pan or casserole dish and canopy with peas and carrots in an excellent layer.
- Make gravy with beef bouillon or beef broth. If made upfront, convey it to a boil then let it simmer to maintain heat.
- Pour the gravy over the peas and carrots.
- Mash potatoes with a potato masher. Add milk and stir to mix.
- Unfold the potatoes over the meat combination.
- Dot with butter and bake at 300°F for 1 hour.
In case your baking dish seems overly full, put it on a baking sheet with a rim to stop the filling from effervescent throughout your oven.
Straightforward Shepherd’s Pie Recipe Variations
This finest shepherd’s pie recipe could be different in some ways. Listed here are some concepts:
- Shepherd’s pie with lamb: You might not know {that a} conventional shepherd’s pie recipe is made with lamb, not beef. Nonetheless, as a result of floor lamb isn’t tremendous frequent in lots of shops, most individuals make it with floor beef. So, if you would like a standard shepherd’s pie, use floor lamb as an alternative of beef.
- Shepherd’s pie with pot roast: This simple shepherd’s pie recipe is an efficient approach to make use of up leftover pot roast.
- Shepherd’s pie with rooster: Making a shepherd’s pie is a good way to make use of up leftover rooster or turkey. After all, you will have to grind the meat up first.
- Sheperd’s pie with turkey: Use leftover roasted turkey or floor turkey.
- Sheperd’s Pie Made With Soup: Substitute soup for the gravy. Cream of mushroom, for instance.
- Garlic: Add some finely chopped garlic to the meat and onions over the past minute of cooking them.
- Herbs: Add chopped recent parsley, rosemary, or thyme to the potatoes.
- Tomatoes: Add some chopped tomatoes or add a tablespoon of tomato paste to the gravy.
- Greens: Swap up the veggies. Strive celery, parsnips, pumpkin, or peppers and inexperienced beans.
- Shepherd’s pie with corn: As an alternative of peas and carrots, put a layer of creamed corn or corn kernels between the bottom beef and the mashed potatoes.
- Shepherd’s pie with cheese: Sprinkle grated cheddar cheese over the mashed potatoes earlier than baking.
What to Serve With This Easy Shepherd’s Pie Recipe With Beef
Crammed with plenty of beef, veggies, and creamy mashed potatoes, this warming meal combines your principal and sides in a single bowl of cozy goodness. Nonetheless, if you wish to add some sides, listed here are some options:
The right way to Retailer Shepherd’s Pie
Make Forward: Simply assemble the pie and preserve it (coated) within the fridge for as much as 3 days till you might be able to bake it. If you find yourself able to bake, take away it from the fridge for about 20 minutes to let it begin coming to room temperature. Take away the quilt and bake.
Refrigerating Leftovers: Saved in an hermetic container within the fridge, leftovers will preserve for 3 to five days. Reheat leftovers in a 350°F oven for 10 to fifteen minutes.
Freezing Leftovers: Freeze cooled leftovers wrapped in aluminum foil or in a freezer-safe container. It can final for as much as 3 months within the freezer. Thaw within the fridge in a single day.
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Shepherd’s Pie with Beef
You may make scrumptious Shepherd’s Pie with floor beef.
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Servings: 8
Energy: 794kcal
Components
- 1 1/2 kilos floor beef
- 1 cup chopped onion
- 1/4 cup beef bouillon
- salt and pepper to style
- 16.5 ounces canned English peas drained
- 1/2 pound carrots sliced skinny
- 2 cups gravy
- 2 1/2 kilos leftover mashed potatoes
- 1/2 cup milk
- butter
Directions
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Preheat the oven to 300°F.
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In a skillet over medium-high warmth, prepare dinner the bottom beef and onions with 1/4 cup bouillon till the meat is browned and absolutely cooked. Drain and season with salt and pepper to style.
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Switch the meat and onions to an 8×11-inch baking pan and canopy with a layer of peas and carrots.
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Put together 2 cups of medium-thick gravy utilizing bouillon to taste. Pour the recent gravy over the meat and greens.
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Mix the leftover mashed potatoes and the milk and blend nicely. Season with salt and pepper to style. Unfold the potatoes over the meat combination and dot the highest with butter.
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Bake within the preheated oven for 1 hour.
Notes
For conventional sheperd’s pie, use floor lamb as an alternative of beef.
Vitamin
Energy: 794kcal | Carbohydrates: 128g | Protein: 30g | Fats: 18g | Saturated Fats: 7g | Ldl cholesterol: 65mg | Sodium: 524mg | Potassium: 2001mg | Fiber: 12g | Sugar: 10g | Vitamin A: 5050IU | Vitamin C: 133.7mg | Calcium: 77mg | Iron: 4.1mg