Grandma’s Excellent Pie Crust Recipe

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Tender, buttery, and easy-to-make, my Grandma’s excellent pie crust is every little thing you want this Thanksgiving. It’s so foolproof, you gained’t use store-bought ever once more!

Regardless of the pie you need, this crust will make it shine. Chocolate, peach, and apple pies are a few of my favorites on the weblog. They’re all insanely good, I extremely advocate you place them within the Thanksgiving pie lineup this yr!

The top view of a pie crust.

A Reader’s Evaluation

“Thanks for posting Grandma’s Excellent Pie Crust recipe! I’ve tried dozens of recipes however may by no means get the crust to remain collectively. It makes me completely satisfied to have the ability to make pie crust that not solely stays collectively however tastes improbable!!!”

Ginger

Tremendous Straightforward Home made Pie Crust Recipe

My grandma knew the right way to make the perfect pies yearly for Thanksgiving. Other than the completely divine fillings, the crusts she made had been at all times tender and flaky! Yearly we might look ahead to going to my Grandma’s for Thanksgiving. She was the BEST prepare dinner. She raised 8 children and had a home-cooked meal on the desk for them every night time. The whole lot she made was from scratch. Rising up, I keep in mind staying a number of weeks in the summertime together with her and he or she was at all times baking bread or a batch of peanut butter cookies. As quickly as the nice and cozy bread got here out of the oven she would slice it up and we’d eat a whole loaf. You will discover that recipe right here and take part on the deliciousness!

However actually, the perfect half about Thanksgiving was her pies. You couldn’t wait to complete the meal to have a slice of her cherry pie. In all honesty, I’ve but to strive a greater pie. She would make all of them herself and also you couldn’t get sufficient! Her crusts had been tender and ideal. For my part the perfect! Typically making any form of dough from scratch can appear intimidating, however at the moment I’m going to point out you the way simple it’s! The crust comes collectively in only a matter of minutes and also you in all probability have already got the entire substances available. Belief me, it’s going to reinforce any pie you make! If any recipe is a staple, it’s this one! I’ve included a printable graphic to have available for all your baking wants. Let’s preserve the custom going!

Homemade pie crust recipe printable.

Substances to Make a Pie Crust from Scratch

Simplicity is essential! The very best pies begin out with a flaky, golden crust with no frills. This pie crust will convey your complete pie along with simply pantry staples! Measurements might be discovered within the printable graphic or recipe card on the finish of the publish.

  • All-Function Flour: All-purpose flour works nice for attaining a delicate, flaky crust. It doesn’t have a excessive protein content material, so it can preserve the construction good and lightweight. You can too use a low-protein pastry flour.
  • Salt: You want a little bit salt to reinforce the general taste.
  • Shortening: That is wanted for fats content material. You can too substitute it with butter, margarine, and even coconut oil!
  • Chilly Water: That is used to moisten the dough. Make sure to preserve it chilly! Cooler temperatures is the key to a pleasant and flaky pie crust.
Using a pastry blender to cut ingredients.

The best way to Make the Excellent Pie Crust

Making a strong pie crust isn’t tough in any respect. All you want is a little bit love and a focus to element! You’re going to like it. It’s higher than something you may get from the shop!

  1. Combine Dry Substances and Shortening: In a medium bowl, stir collectively flour and salt. With a pastry blender, lower in shortening until pea-sized.
  2. Moisten: Subsequent, we add some chilly water. Sprinkle water on prime one tablespoon at a time, tossing with a fork. Push moistened dough to the facet. Combine till all flour is moistened. Don’t combine an excessive amount of or your crust shall be onerous.
  3. Form and Roll Out: Type right into a ball and roll out on floured floor. Flip and flour dough a number of instances until its the scale you want. It’s now prepared for all your favourite fillings! If you’re utilizing this for a cream pie, try this How To Blind Bake a Pie Crust publish on the right way to prepare dinner the crust first.
Adding water to dough.

Ideas and Tips

Making a pie crust from scratch is each tasty and spectacular! Listed here are a number of easy suggestions and methods to make your crust bakery-worthy. You’re going to like the way it seems!

  • Use Chilled Substances: The key to a flaky crust is to make use of refrigerated substances. Heat substances could make your dough powerful and dense.
  • Don’t Overmix: As with different selfmade pastries, don’t overwork your dough. It may trigger gluten to develop and make your crust chewy and onerous. You solely wish to combine your dough till it sticks collectively, and you can begin shaping it right into a ball.
  • Add Water as You Go: Add an excessive amount of water, and your dough is likely to be onerous to salvage. Add too little water, and it will likely be dry and crack. To keep away from these extremes, add a little bit little bit of water at a time and blend gently till you could have reached your required consistency.
  • Use a Meals Processor: As an alternative of utilizing a pastry blender to chop substances collectively, you may pop your combination in a meals processor and mix for brief intervals. As soon as it’s blended easily, you may take away it and start including water to moisten it.
  • Including Flavors: One tip that’s usually missed is you could taste your dough! Whether or not it’s a touch of pumpkin spice, recent herbs, lemon zest, vanilla, almond extract, or sugar and cocoa powder, it might probably actually take your pie up a notch! You’ve bought a flavorful filling- why not add taste to your crust, too?

Pie dough being rolled out with a wooden roller.

Make it Forward of Time

You may simply retailer your pie crust and use it later for those who’re not able to bake! Will probably be simply as flaky and scrumptious because the day you ready it!

  • Within the Fridge: Wrap a ball of raw dough in plastic wrap and retailer it in an hermetic container. It is going to keep good for as much as 3 days. Let it come to room temperature earlier than rolling out, or it might crack.
  • Within the Freezer: Pie crusts are nice for freezing and utilizing later. I like to recommend shaping your dough right into a pie pan earlier than freezing. This fashion, you don’t have to thaw it, and it might probably go straight into the oven. When you’ve frozen a ball of dough, enable it to thaw in a single day after which come to room temperature earlier than rolling out. Each formed crusts and balls of dough should be wrapped tightly in plastic wrap earlier than freezing.

A pie crust being put into a pan.

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  • In a medium bowl stir collectively flour and salt. With a pastry blender lower in shortening until pea-sized.
  • Sprinkle water on one tablespoon at a time tossing with a fork. Push moistened dough to the facet. Combine until all flour is moistened. Do not combine an excessive amount of or the crust shall be onerous.

  • Type right into a ball and roll out on the floured floor. Flip and flour the dough a number of instances until it is the scale you want.

Up to date on November 1, 2023
Initially Posted on October 10, 2015
To double the crust:
add 1 extra cup flour
1 extra 1/2 t salt
Double the shortening
Double the chilly water

Energy: 147kcalCarbohydrates: 15gProtein: 2gFats: 9gSaturated Fats: 2gSodium: 73mgPotassium: 21mgFiber: 1gSugar: 1gCalcium: 3mgIron: 1mg

Diet info is routinely calculated, so ought to solely be used as an approximation.


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