Gramigna alla Salsiccia (sausage) – The Pasta Challenge

This gramigna pasta recipe from Bologna is among the many best sausage pasta dishes to organize! With simply three major substances, it makes a scrumptious, hearty meal that’s notably fashionable with youngsters in Italy.

Regardless of not being as well-known as different basic pasta dishes from Bologna, gramigna with sausage is a typical and fashionable menu merchandise in Bologna’s houses, eating places and trattorias. The only and most conventional model of this sauce solely has three substances: sausage, tomatoes, and onion.

gramigna with sausage in a bowl

Having made this recipe numerous instances, I can safely say that it’s completely scrumptious regardless of its simplicity. Actually, it’s onerous to consider one other pasta dish which isn’t solely so easy however on the similar time hearty and filling, while being really easy to make.

Using sausage meat as a substitute of floor beef actually provides depth of flavour. I’m certain that after you’ve tried it, will probably be an everyday addition to your loved ones menu repertoire!

What’s Gramigna?

Gramigna is brief squiggly hole tubes of pasta, initially handmade however now principally made with an extruder.

This pasta was solely eaten as a recent pasta however, these days, additionally it is obtainable dried, though manufacturing is usually artisan and gramigna will not be really easy to search out in outlets or supermarkets outdoors of Italy.

gramigna with sausage in a bowl

Nonetheless, you should buy gramigna on and there are additionally many artisan Italian pasta makers who’ve on-line outlets and can ship even small orders abroad.

Like many Italian pasta shapes, gramigna developed over time, nevertheless this isn’t an historical kind of pasta. When extruded, the recent selfmade and dry manufacturing facility variations look comparable, however the selfmade pasta tends to be much less uniform and really barely much less squiggly!

Ingredient Notes

  • Gramigna: You should use each recent or dried gramigna. Another various sorts of pasta are fusilli, elbow marconi and even spaghetti.
  • Sausage: Use an Italian pork sausage; these sausages are nicely seasoned with spices and add a ton of taste to the sauce.
  • White Wine: Use a dry white wine; this helps lower via the richness of the sausage mince, including extra steadiness and total flavors. Some nice dry white wines embrace Pinot Grigio, Sauvignon Blanc and Chardonnay. If you wish to use an Italian dry white wine, you should utilize an Italian Pinot Grigio.
  • Tomatoes: Use good-quality passata or sieved tomatoes; one in all my favorites is San Marzano.
  • Parmigiano: I used Parmigiano Reggiano for this recipe, however you might additionally use Grana Padano. They each work greatest freshly grated, though you should utilize pre-grated if you’re in a rush.
Sauasge, onion, white wine, parsley and canned tomatoes in a bowl


There are different variations of this sausage sauce aside from the straightforward 3-ingredient one I used within the recipe. Some individuals embrace cream or milk, garlic, rosemary or different herbs and celery or carrots. I’ve additionally made a model with sausage, peas and cream which is actually good. Nonetheless, this recipe is for the best model.

Step by Step Directions

1) Decase the sausages by making a shallow lengthways lower alongside the sausage from prime to backside. Gently push the sausage mince out of the casing and onto a chopping board.

2) After all of the sausages are decased, roughly chop the mince meat till it’s in small chunks after which place in a bowl.

Minced sausage, chopped parsley, diced onions and canned tomatoes in separate bowls

3) In a big sauté or frying pan, soften the onions for 4 to five minutes. As soon as softened, add the sausage mince meat.

minced sausage and diced onions in a pan

4) Brown the minced meat within the pan; this could take round 4 to five minutes.

browned sausage and softened onions in a pan

5) Add white wine and deglaze the pan by scrapping any brown bits of the underside with a wood spoon. Scale back for 3 to 4 minutes, then style to season with salt and pepper.

6) Combine within the passata and depart to simmer for 20 to 25 minutes (mixing sometimes and including a splash of water or white wine if the sauce will get to dry).

canned tomatoes and stock added to the sausage

7) Whereas the sauce is simmering, carry a big pot of water to a boil. Generously season with salt and permit it to return to a boil. As soon as boiling, add the Gramigna and cook dinner to al dente, following the packet’s directions.

gramigna in a bowl

8) As soon as the gramigna is cooked, pressure it in a colander and add it to the pasta sauce.

gramigna pasta added to the sausage tomato sauce

9) Combine the gramigna with the sausage pasta sauce and cook dinner for an extra minute whereas mixing the pasta.

gramigna with sausage in a pan

10) Serve instantly with grated Parmigiano Reggiano.

gramigna with sausage in a bowl with Parmigiano Reggiano

If you happen to do do that gramigna with sausage recipe, I’d love to listen to what you suppose. Please write a remark right here on the weblog or submit a touch upon the Pasta Challenge Fb web page. There are additionally extra tasty Italian sausage pasta recipes to decide on subsequent.

Buon Appetito!

gramigna with sausage in a bowl with chopped parsley

Gramigna alla Salsiccia (Sausage)

Jacqueline Debono

This gramigna pasta recipe from Bologna is among the easiest sausage pasta recipes to make! It solely has 3 essential substances but it surely’s actually tasty, hearty and filling! An ideal favorite with youngsters right here in Italy.

Prep Time 5 minutes

Cook dinner Time 35 minutes

Whole Time 40 minutes

Course Essential Course

Delicacies Emilia-Romagna, Italian

Servings 4

Energy 855 kcal


  • 14 oz Gramigna (400g) dried will take longer to cook dinner than recent
  • 16 oz Pork sausages (450g) Italian
  • 1 medium Onion peeled and finely diced
  • 1 glass White wine
  • 20 oz Tomato passata (500g)
  • 2 tablespoons Olive oil
  • 2 oz Parmigiano Reggiano (50g)
  • Salt to cook dinner the pasta and to style
  • Black pepper to style


  • Take away the pores and skin from the sausage and chop into chunks.

  • Fry the onion in olive oil till it begins to melt

  • Add the sausage meat and proceed cooking till it begins to brown.

  • Add the white wine and cook dinner for an extra couple of minutes.

  • Add salt and pepper to style.

  • Put water on to boil for the pasta. Add salt as soon as it begins to boil.

  • Add the passata or chopped tomatoes and simmer the sauce for 20-25 minutes ( If it will get too dry you possibly can pour in a little bit water or extra wine)

  • Cook dinner the pasta al dente in response to the directions on the packet.

  • When the pasta is cooked and strained add it to the sauce and cook dinner all the pieces collectively for an extra minute, stirring the sauce into the pasta.

  • Serve with grated Parmigiano Reggiano.


  • You may season the prepared dish additional if required with parsley or peperoncino flakes. ( We added some peperoncino!)
  • One other method to spice it up is so as to add a little bit Nduja if you find yourself cooking the sausage.
  • If you happen to don’t have gramigna this dish remains to be scrumptious with different brief pasta reminiscent of fusilli, elbow macaroni and even spaghetti.
  • Tomato passata could be swapped with recent peeled and chopped tomatoes


Key phrase gramigna, gramigna alla salsiccia, gramigna and sausage pasta, sausage pasta

Extra sausage pasta recipes:

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If you’re inquisitive about studying the right way to make selfmade pasta and various kinds of gnocchi, try my store web page for some nice video on-line programs from my pals in Rome! Nothing beats studying to make pasta from Italians! Plus when you’re there why not order a duplicate of one in all my pasta recipes cookbook!?

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