Some baked candy potatoes are higher than others, and these are downright good. These baked candy potatoes are silky-smooth right through. They’re candy, creamy and scrumptious.
Baked candy potatoes are at all times a pleasant facet dish. In addition they make a fantastic weeknight meal should you prime them properly. You’ll discover a number of of my favourite taste variations beneath.
In my baked candy potato recipe testing, I used to be shocked to seek out so many parallels to baked potatoes. It’s simple to lump candy potatoes (generally known as yams) and potatoes collectively, however they arrive from completely different plant households. They’re solely distantly associated, however I’ve realized that they do bake up equally.
Each are finest baked within the oven with out foil, immediately on the rack, at excessive warmth. You’ll be taught why and discover the complete recipe beneath!
Methods to Bake Candy Potatoes
Listed below are a couple of key ideas:
1) At all times poke a couple of holes.
Earlier than baking, use a fork to prick every candy potato a number of occasions. You don’t must jab the fork in deep. We’re creating steam vents. In any other case the strain within the candy potato might construct up so excessive within the oven that it explodes—an unlikely chance however one finest prevented!
2) Bake immediately on the rack.
Candy potatoes don’t bake evenly when positioned on a baking sheet. They prove a lot better when baked immediately on the rack. To keep away from any drips touchdown on the backside of the oven, line a rimmed baking sheet with parchment paper and place it on the rack immediately beneath the candy potato. (To reiterate: don’t place a parchment-lined baking sheet on the underside rack of the oven because the paper would possibly burn.)
Notice that we’re not wrapping the candy potatoes in aluminum foil. Foil traps moisture, and we wish the surplus moisture to flee from the candy potato throughout baking. That manner, we’ll get scrumptious condensed taste inside and keep away from soggy pores and skin on the skin.
3) Bake at excessive warmth.
The right temperature for baking candy potatoes is 450 levels Fahrenheit. I can’t clarify the science, however my candy potatoes baked at 450 turned out much better than at 400. They’re silky {smooth} and creamy on the within, plus they bake extra shortly. Even the most important candy potato (round 12 ounces) was achieved inside an hour.
Bonus: When you love candy potato pores and skin…
Rub your candy potatoes with a really gentle coating of olive oil earlier than baking. With the oil, the pores and skin turns darker and has a extra paper-like texture, which makes it a lot nicer to eat. I wouldn’t name it crispy or irresistible, simply nicer. Candy potato pores and skin followers, this non-obligatory step is likely to be value it for you!
Watch Methods to Bake Candy Potatoes
3 Baked Candy Potato Stuffing Options
1) Irresistibly fundamental
Season with salt and pepper, add a number of pats of butter, and end with a sprinkling of chopped chives or inexperienced onion. Add a dollop of bitter cream or sprinkle of grated Parmesan should you’re within the temper. Impressed by my Savory Mashed Candy Potatoes.
2) Southwestern
Prime with chopped crimson bell pepper and inexperienced onion, black beans, crumbled feta or shredded Monterey jack cheese, toasted pepitas (inexperienced pumpkin seeds), avocado and/or a dollop of bitter cream. Impressed by my Black Bean Candy Potato Enchiladas.
3) Sweeter however not an excessive amount of
Prime with pats of butter, toasted and finely chopped pecans, a light-weight sprinkle of recent chopped rosemary (belief me) and a light-weight drizzle of maple syrup (or sprinkle of brown sugar). Season to style with salt. Impressed by my Pecan Candy Potato Casserole.
Don’t miss the Quinoa-Stuffed Candy Potatoes in my cookbook, Love Actual Meals (web page 145)! That includes chickpeas, goat cheese and recent flavorings, they’re nonetheless my favourite.
Please let me know the way your candy potatoes prove within the feedback. I really like listening to from you.
Good Baked Candy Potato
- Writer:
- Prep Time: 5 minutes
- Cook dinner Time: 45 minutes
- Whole Time: 50 minutes
- Yield: 1 candy potato 1x
- Class: Facet dish
- Methodology: Baked
- Delicacies: American
- Weight-reduction plan: Vegetarian
Make the proper baked candy potato with this easy recipe! These baked candy potatoes are completely tender all through and silky {smooth}. Bake up only one candy potato or a number of within the oven without delay, then prime as desired.
Scale
Substances
- 1 to 4 medium candy potatoes (about 8 to 12 ounces every)
Directions
- Preheat the oven to 450 levels Fahrenheit with a rack within the center and one other rack immediately beneath it. Line the inside of a big, rimmed baking sheet with parchment paper to catch any candy potato drippings.
- To arrange the candy potatoes, scrub them clear with a vegetable brush below operating water. Utilizing a fork, prick the candy potatoes about 6 to eight occasions every, about ¼ inch deep.
- Place the candy potatoes immediately on the center rack, and place the ready baking sheet on the rack beneath to catch any drippings.
- Bake for 45 to 65 minutes, till the candy potatoes yield to a delicate squeeze (if the potatoes are beginning to drip from their pierced holes, that’s signal to start out checking them for doneness). Function desired.
Notes
Optionally available: For improved candy potato pores and skin (in each texture and taste), rub every candy potato very evenly with extra-virgin olive oil earlier than baking.
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