Gochujang Rooster is a spicy, candy, and tangy one-pot meal served with a fast pickled cucumber salad. Make this Korean spicy rooster within the On the spot Pot and serve it with jasmine rice following the pot-in-pot cooking methodology, or lettuce cups for a flavor-packed, low-carb meal.
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Rooster is a weeknight staple in our home, and I’m all the time in search of new methods to spice up our meals.
Enter, gochuchang rooster!
The star ingredient on this dish is the favored Korean spice paste, gochujang, combined with a couple of staple pantry and fridge components to create a shocking and satisfying meal.
Make an prompt pickled cucumber salad whereas the rooster marinates and prepare dinner the rice within the On the spot Pot utilizing the Pot-in-Pot methodology, and you’ve got a flavor-packed, one-pot meal!
What’s Gochujang Rooster?
Gochujang rooster, pronounced “go-chu-jang rooster”, is a candy and spicy rooster recipe made with the favored Korean spice paste generally known as gochujang, together with extra aromatics for depth of taste.
What’s Gochujang?
Gochujang is a Korean chili paste made out of gochugaru (Korean chili flakes), glutinous rice, fermented soybean powder, barley malt powder, and salt. It’s a thick, fermented condiment highly regarded in Korean cooking.
Elements – Notes & Substitutions
Rooster gochujang requires a handful of components, all of which may simply be discovered within the world part of grocery shops, Asian specialty markets, or on-line. Here is what we’d like:
Rooster
- Rooster: I really like gochujang rooster thighs for the richer taste, however rooster breasts may also be used. Slice rooster breasts in half lengthwise earlier than marinating.
- Olive Oil: for richness and physique.
- Water: a small quantity of water is important so as to add moisture and create a sauce. That being stated, the rooster and marinade will even launch liquid whereas cooking.
Marinade
- Soy Sauce: for salinity and wealthy taste. Go for a low-sodium soy sauce to regulate the salt within the recipe.
- Gochujang: gochujang is a Korean pink chili paste made out of fermented pink chilis that’s each candy and spicy. Search for it within the worldwide aisle, in Asian supermarkets, or on-line.
- Honey: for a contact of sweetness and to stability the spice.
- Garlic + Ginger: ginger and garlic add a savory, spicy kick. I like to make use of ginger garlic paste to save lots of time on prep work within the kitchen.
- Rice Vinegar: rice vinegar is made out of fermented rice that has a tangy and barely candy acidity. Apple cider vinegar is a good various.
- Pear / Apple: grated pear or apple provides one other degree of sweetness and stability to the spicy chili paste. Peel and grate on a Microplane or mix to a easy consistency in your blender.
- Salt + Pepper: to reinforce all the flavour notes and add one other degree of spice.
- Onion: for savory, fragrant depth.
Spicy Cucumber Salad (Oi Muchim)
- Cucumber: use one giant English cucumber or 3-4 smaller Persian cucumbers. The pores and skin and seeds are skinny and small, so there isn’t a must peel them.
- Onions: a mixture of white onion and inexperienced onions offers the best stability of savory, candy onion taste and crunch.
- Garlic: a small quantity of garlic goes a good distance. Grate on a Microplane for the best texture.
- Salt: to carry out the pure sweetness of the greens and assist them break down.
- Gochugaru: gochugaru is Korean chili powder (each come from the taeyangcho pepper) that’s vibrant pink with a smoky, fruity taste. Manufacturers vary from delicate to sizzling relying on the variety of pepper seeds current within the last product.
- Vinegar: rice vinegar or apple cider vinegar will each work right here, use whichever you’ve readily available.
- Sesame Oil: toasted sesame oil has a powerful taste and aroma. It is a great ending oil that provides an additional layer of toasty goodness.
- Sugar: to stability the warmth. Add kind of relying in your desire.
Scroll to the recipe card for an in depth checklist of components and portions.
The best way to Make Gochujang Rooster
This gochujang rooster recipe might be prepared in below 1 hour! I like to arrange the cucumber salad whereas the rooster marinates within the fridge and prepare dinner the rice following the pot-in-pot methodology. Here is methods to do it:
Gochujang Rooster
In a big mixing bowl, put together marinade by mixing collectively every thing listed below “marinade”. Add rooster and blend properly. Refrigerate rooster for half-hour to an hour. (Pic 1 & 2) (Tip: That is once I like to arrange the cucumber salad so it may well marinate).
Warmth oil within the On the spot Pot on SAUTE mode. Add the rooster together with the marinade. Add little or no water because the rooster and marinade would additionally launch liquid whereas cooking. (Pic 3)
If you wish to prepare dinner pot-in-pot rice, place a trivet within the middle of the pot, on prime of the rooster. In an oven-safe bowl, mix rinsed rice, water, and salt. Place that on prime of the trivet. (pic 4)
Shut the lid and set the vent to the sealing place. Hit Cancel.
To Make Rice utilizing the Pot-in-Pot Methodology (Non-compulsory Step): Place a trivet within the middle of the pot, on prime of the rooster. In an oven-safe bowl, mix rinsed rice, water, and salt. Place that on prime of the trivet.
Choose Guide or Stress Cook dinner and set the timer for six minutes at excessive stress.
When the cooking is finished, watch for 10 minutes then manually launch the stress. When the pin drops, open the lid. (pic 6)
Switch the rooster to a slicing board. Let it relaxation for five minutes, then slice thinly. (pic 7)
If you wish to thicken the sauce, activate SAUTE and simmer for 2-3 minutes. Add the sliced rooster again to the pot and stir properly. (pic 8)
Oi Muchim (Spicy Cucumber Salad)
- Lower an English cucumber in half, lengthwise, after which minimize it diagonally into skinny slices. If utilizing Persian cucumbers, merely minimize them diagonally into skinny slices.
- Slice onions and inexperienced onion, and grate half a garlic clove on a microplane.
- Mix all of the pickling components and toss the cucumbers and onions in it.
- Refrigerate for half-hour. This time permits all of the flavors to mix properly. Serve it chilly!
Here is the detailed recipe and ideas for Spicy Cucumber Salad (Oi Muchim)
Alternate Methodology: Stovetop
Observe the steps above to marinate the rooster. Warmth a heavy backside skillet on medium-high warmth and dump every thing in.
Cowl and prepare dinner for 10 minutes, take away the lid and prepare dinner till the rooster is tender and the sauce is thickened to your liking.
Serving Solutions
Korean gochujang rooster turns into an entire meal when served with any of the next:
The best way to Retailer
Leftover gochujang rooster will maintain in an hermetic container within the fridge for as much as 4 days.
Rice: Retailer in a separate hermetic container for as much as 1 week.
Cucumber Salad: Retailer in an hermetic container for as much as 3 days. After the 3-day mark, the cucumbers develop into mushy.
Recipe Ideas & Notes
- Rooster: Use rooster thighs for a richer taste and sauce. Rooster breasts may also be used, simply ensure that to separate them in half lengthwise earlier than marinating.
- Marinade: Rooster might be marinated for no less than half-hour or as much as 2 hours. If left to marinate for longer than 2 hours, the muscle fibers will begin to break down and in the end change the feel of the meat.
- Low Carb Meal: You’ll be able to skip the rice and serve this rooster in lettuce cups together with cucumber pickle. To cut back the carbs additional, change the sugar with monk fruit sweetener.
Often Requested Questions
Gochujang is a mixture of spicy, candy, tangy, salty and savory. The spice comes from gochu garu (Korean chili flakes) and the sweetness is because of the fermentation of the starches in rice changing to sugars.
The candy, spicy, savory notes of gochujang pair nice with rooster, meat, seafood, greens, and rice.
Gochujang works nice as a part of a marinade for rooster, meat, or seafood, provides a spicy, savory kick to dipping sauces, or makes a enjoyable and spicy completion to soups.
Gochujang is spicy and candy because of the conversion of rice starches into sugar through the fermentation course of. The slight tang and umami taste provides one other degree of depth and richness.
Common Asian Rooster Recipes
These are all a part of the Asian Recipes assortment:
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📖 Recipe
Gochujang Rooster (Korean Spicy Rooster)
Gochujang Rooster is a one-pot meal wherein rooster is marinated with Korean spice paste, then cooked and served alongside pickled cucumber.
Elements
Spicy Cucumber Salad- Oi Muchim
Low Carb Serving Suggestion
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Directions
Oi Muchim (Spicy Cucumber Salad)
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If utilizing an English cucumber, minimize in half, lengthwise, after which minimize diagonally into skinny slices. If utilizing Persian cucumbers, merely minimize diagonally into skinny slices. Slice onions and inexperienced onion, and grate half a garlic clove on a microplane.
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Mix all of the pickling components listed below 'Spicy Cucumber Salad' and toss the cucumbers and onions in it. Refrigerate for half-hour. This time permits all of the flavors to mix properly. Serve it chilly!
Gochujang Rooster
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In a big mixing bowl, put together marinade by mixing collectively every thing listed below "marinade". Add rooster and blend properly. Refrigerate rooster for half-hour to an hour.
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Warmth oil within the On the spot Pot on SAUTE mode. Add the rooster together with the marinade. Add little or no water because the rooster and marinade would additionally launch liquid whereas cooking.
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Non-compulsory Step: If you wish to prepare dinner pot-in-pot rice, place a trivet within the middle of the pot, on prime of the rooster. In an oven-safe bowl, mix rinsed rice, water, and salt. Place that on prime of the trivet.
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Shut the lid and set the vent to sealing place. Hit Cancel. Choose Guide or Stress Cook dinner and set the timer for six minutes at excessive stress.
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When the cooking is finished, watch for 10 minutes then manually launch the stress. When the pin drops, open the lid.
-
Switch the rooster to a slicing board. Let it relaxation for five minutes, then slice thinly. If you wish to thicken the sauce, activate SAUTE and simmer for 2-3 minutes till it thickens to your liking. Add the sliced rooster again to the pot and stir to coat it with the sauce.
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Serve with pickled cucumber over rice, or, lettuce cups for a low-carb choice.
Stovetop Recipe
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You can also make this bulgogi in a stovetop as properly. Observe the steps above to marinate the rooster. Warmth a heavy backside skillet on medium excessive warmth and dump every thing in. Cowl and prepare dinner for 10 minutes, take away lid and prepare dinner until rooster is tender and the sauce is thickened to your liking.
Video
Notes
- Rooster: Use rooster thighs for a richer taste and sauce. Rooster breasts may also be used, simply ensure that to separate them in half lengthwise earlier than marinating.
- Marinade: Rooster might be marinated for no less than half-hour or as much as 2 hours. If left to marinate for longer than 2 hours, the muscle fibers will begin to break down and in the end change the feel of the meat.
- Low Carb Meal: You'll be able to skip the rice and serve this rooster in lettuce cups together with cucumber pickle. To cut back the carbs additional, change the sugar with monk fruit sweetener.
Be aware: The vitamin information under are my estimates. Should you observe any food plan plan, I like to recommend cross-checking along with your most well-liked vitamin calculator.
Vitamin
Energy: 353kcal | Carbohydrates: 46g | Protein: 26g | Fats: 6g | Saturated Fats: 1g | Ldl cholesterol: 107mg | Sodium: 1330mg | Potassium: 569mg | Fiber: 2g | Sugar: 15g | Vitamin A: 990IU | Vitamin C: 6.9mg | Calcium: 50mg | Iron: 2.1mg
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