Gluten Free Strawberry Bread

This tender and tender gluten free strawberry bread is frivolously candy and filled with strawberry taste. An ideal berry various to banana bread, and it may even be made with frozen fruit.

Why you may love this recipe

This gluten free strawberry bread recipe is certain to grow to be a favourite for its irresistible taste, moist and tender texture, and flexibility. It is a great deal with for breakfast, snack time, or dessert, and might be simply custom-made to fit your preferences or dietary wants.

This moist and tender fast bread loaf has an unmistakable strawberry taste, isn’t very candy, and you may serve it for breakfast with whole confidence. I guess it has much less sugar than most cereals, and it is undoubtedly extra satisfying.

Are you able to make this gluten free strawberry bread with frozen berries?

Sure, you can also make this loaf with frozen berries, however they do pose some challenges in baking. The loaf will not rise fairly as excessive, since will probably be heavier, and it’ll take just a few further minutes to bake. I’ve included full directions for exactly make that fresh-frozen change beneath, within the recipe components checklist.

When you’ve got some contemporary strawberries and wish to assist them go an extended, good distance, I like to recommend utilizing only one cup of contemporary berries and the remaining defrosted, frozen berries.

The primary 3/4 cup of strawberries is mixed with the moist components within the recipe earlier than being blended into the dry components. The 1 cup is chopped up and folded into the batter, and actually advantages from being contemporary.

How one can make gluten free strawberry bread

Strawberries are inclined to launch loads of liquid in baking, which is why we regularly bake with it in a strawberry syrup like in our gluten free strawberry cupcakes.

First, to keep away from a soggy bread with out a lot taste, we start by pureeing practically half of the strawberries are with the yogurt, butter, and eggs, which collectively are used because the liquid on this recipe.

Second, the remaining strawberries are tossed in a few of the granulated sugar and allowed to relaxation as we put together the remainder of the fast bread batter. That sweetens the strawberries a bit and enhances their taste.

Third, whisk collectively the basic dry components (gluten free flour, xanthan gum, baking powder, baking soda, salt, floor cinnamon, and the remaining granulated sugar), and add the coconut flakes.

Fourth, add the moist components to the dry, combine till simply mixed, and fold within the strawberries tossed with sugar.

Lastly, place the combination in a ready loaf pan and bake at 350°F first, then scale back the oven temperature to 325°F to complete baking. This permits the loaf to bake right through extra gently with out burning.

Serving ideas and pairings

This versatile strawberry loaf pairs properly with varied spreads, comparable to cream cheese, almond butter, or honey. Serve it as a scrumptious breakfast deal with, alongside a cup of espresso or tea, or as a satisfying afternoon snack. For a pleasant dessert, prime a slice with whipped cream and contemporary strawberries.

How one can retailer strawberry bread

To retailer your gluten free strawberry loaf bread, wrap it tightly in plastic wrap or a container with a tight-fitting lid, and preserve it at room temperature for as much as 3 days. For longer storage, you possibly can freeze the bread in an hermetic container or a resealable freezer protected bag for as much as 3 months. Thaw at room temperature earlier than serving.

Ideas for baking strawberry bread

Baking this strawberry bread recipe is fairly simple. However I’ve just a few extra suggestions and tips so that you can get lovely strawberry fast bread perfection the very first time.

Use contemporary or frozen berries

The recipe works properly with each contemporary and frozen strawberries. Observe the recipe’s steerage on adapt the baking course of when utilizing frozen berries.

Choose and measure components rigorously

Make sure you choose one among my beneficial all objective gluten free flour blends, and measure by weight. Utilizing the proper measurements for different components will enable you obtain an ideal loaf each time.

Take a look at for doneness

Use the toothpick take a look at and make sure that the highest of the loaf springs again when pressed gently together with your fingertip to make sure that your strawberry bread is able to come out of the oven. Enable it to chill utterly, too, earlier than slicing and serving or chances are you’ll deflate and compress the loaf.

Adapting the recipe for dietary restrictions

Though I want my recipe as-is, I do know that, generally, it’s a must to cater to different dietary limitations. To that finish, I am providing my best-educated guesses for dietary alterations for this recipe. However keep in mind, I have never tried them, so I am unable to assure the outcomes.

Dairy free options

To make this gf strawberry bread dairy-free, you possibly can change the plain complete milk yogurt with a plain dairy-free various like almond, coconut, or soy-based yogurt. Fortunately, there are such a lot of good merchandise available on the market now. Equally, substitute the unsalted butter with a vegan butter various (my favourite manufacturers are Soften and Miyoko’s Kitchen).

Egg free choices

For an egg-free model of this strawberry loaf, you possibly can strive changing the 2 eggs with a “chia seed eggs” (for every, combine 1 tablespoon floor white chia seeds with 1 tablespoon lukewarm water and permit to gel). Remember that the feel and rise of the bread might fluctuate with these substitutions, as no egg substitute is ideal.

Decrease sugar or sugar-free substitutes

To cut back the sugar content material on this strawberry breakfast bread, you possibly can go for a sugar various like Lankato model monk fruit. Bear in mind to observe the producer’s conversion tips to attain the specified sweetness stage. Sugar options do are usually drying, so chances are you’ll want so as to add a little bit of moisture to compensate, however you may must experiment.

Variations and add-Ins

Get artistic and make this gf strawberry bread recipe your individual by incorporating some pleasant add-ins. The bread already has some coconut flakes/chips within the batter for some complementary mild coconut taste and texture. Listed below are some ideas so as to add further taste, texture, and persona to your strawberry loaf, both by changing the coconut or including a handful of different mix-ins.

Incorporating chocolate chips or nuts

Improve your gluten free strawberry loaf by including about 4 ounces of chocolate chips for a chocolate chip strawberry bread. Attempt folding about 2/3 cup of your favourite chocolate chips (white, milk, or darkish) or chopped nuts (pecans, walnuts, or almonds) into the batter for added taste and texture. These can change or be along with the coconut chips/flakes.

Including a streusel topping

For a pleasant crunch, why not make strawberry bread with a streusel combination on prime? Attempt utilizing the streusel recipe in our gluten free blueberry muffin bread, and observe the directions for making, chilling, inserting, and baking.

Infusing with citrus zest or spices

Add some extra taste to your strawberry loaf by including some complementary citrus zest or spices. Attempt mixing within the zest of 1 lemon or orange, or add a pinch of floor cardamom or freshly grated nutmeg to the batter for an additional layer of style. None of those additions ought to have an effect on the baking chemistry in any respect.

Troubleshooting widespread baking points with strawberry bread

Baking strawberry bread – or muffins, or common bread, can appear a bit difficult, however actually, for those who observe my recipes rigorously and faithfully, you may haven’t any bother!

Nevertheless, simply in case, listed here are some widespread baking points you would possibly encounter together with your gluten free strawberry bread and useful tricks to resolve them, making certain your loaf seems superbly each time.

Stopping a dense or gummy texture

To keep away from a dense or gummy texture in your strawberry bread, watch out to not overmix the batter after including the dry components. Combine till simply mixed, and fold within the strawberries gently. Overmixing xanthan gum can result in a tricky and dense loaf.

Bake on the proper temperature

Guarantee your oven is preheated to the proper temperature. I all the time use a standalone oven thermometer, as my oven, like most ovens, runs scorching. A too-hot oven will bake the surface too shortly earlier than the middle is baked sufficient to carry, which can result in a loaf that falls because it cools.

Making certain even baking

For even baking, rotate the loaf pan about 2/3 of the best way by means of the baking course of to account for any scorching spots in your oven. Make sure you open and shut the oven in a short time to keep away from an excessive amount of temperature fluctuation.

FAQs

Can I exploit different fruits on this recipe?

Sure, you possibly can simply adapt this contemporary strawberry bread recipe to incorporate different fruits. Blueberries, raspberries, blackberries, or diced peaches would all make glorious options or additions to a portion of the strawberries.

How do I inform when the bread is completed?

Your strawberry loaf is completed when the highest springs again when pressed frivolously, and a toothpick inserted into the middle comes out with, at most, just a few moist crumbs hooked up. Make sure you observe the baking time tips within the recipe, as gluten free baked items might be delicate to overbaking.

Does it matter what loaf pan I bake this fast bread in?

Sure! Ideally, you may bake your strawberry bread in a light-colored forged aluminum loaf pan, which conducts warmth evenly, however would not entice an excessive amount of warmth too shortly. Glass pans conduct warmth extra slowly than metallic, however are inclined to get hotter and retain extra warmth than metallic, which may make for uneven baking (and finally overbaking).