Gluten Free Pink Velvet Chocolate Chip Cookies

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Prep Time : 10 minutes

Prepare dinner Time : 11 minutes

Have a good time the vacations or anytime with these gluten free purple velvet chocolate chip cookies. They’re extremely delicate and chewy, and so fairly to take a look at.

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These thick, delicate and chewy gluten free purple velvet chocolate chip cookies have simply the suitable purple velvet style in a conveyable cookie type—with the preparation ease of a drop cookie.

Stack of 6 red round drop cookies with white chocolate chips on white surface

The very best Valentine’s Day cookies? My gluten free purple velvet chocolate chip cookies!

There’s one thing in regards to the trace of cocoa, the purple coloration, the slight tang from some apple cider vinegar and simply the correct quantity of white chocolate chips that makes these cookies … simply my factor.

And, after all, since they’re delicate batch, they actually do style like they’re excellent out of the oven. However with out the ooey gooeyness. I like my cookies to remain collectively, and cookies which might be really proper out of the oven? They do not do this. Though I like gluten free chocolate crinkle cookies, there’s simply one thing further particular about these delicate batch purple velvet gluten free cookies – thick, chewy, and decadent.

There’s additionally one thing festive about purple velvet cookies, or actually purple velvet desserts of any variety. They’re nice for holidays like Valentine’s and Christmas since they’re particular, however do not require any further effort in any respect. Vacation gluten free baking at its best!

Pink velvet lovers and haters

What’s purple velvet? Scrumptious, that is what!

It is basically a cookie (or cake) with a tangy, candy vanilla taste and with cocoa and purple meals coloring within the recipe to present it a particular purple hue, therefore purple velvet. And you management simply how purple you need your cookie dough. Go refined and add only a trace of meals coloring or depart it our altogether. Or go daring and make ’em tremendous purple!

Pink velvet is a kind of issues that tends to evoke tons of robust opinions. Though it is true that the unique purple velvet desserts have been simply barely red-tinged due to the trace of cocoa powder (it is not likely a brilliant chocolate cake), I like mine actually purple. Ruby purple.

It would not change the style, after all (as a result of that may be gross), nevertheless it does change my consuming expertise. If you don’t need/cannot have the meals coloring? Depart it out. These gluten free purple velvet chocolate chip cookies are based mostly on my recipe for gluten free delicate batch CCCs, however—I am gonna say it—higher

Front facing image of red round drop cookies with white chocolate chips on top on brown paper

Baking with meals coloring

Should you refuse to make use of meals coloring in your kitchen beneath any circumstances, skip this part—and skip the meals coloring on this recipe! It would not have an effect on the style in any respect (while you do it proper). Please, no campaigns within the feedback to save lots of the remainder of us from the evils of meals coloring.

For the remainder of us, let’s speak about which meals coloring to make use of and when. I hardly ever use something apart from gel meals coloring, which is a concentrated meals coloring in gel type. Utilizing gel meals coloring signifies that you by no means have so as to add a lot of the stuff that it modifications the chemistry—and style—of your baked items. 

Is Wilton meals coloring gluten free?

No! Probably the most extensively accessible model of gel meals coloring the place I dwell is Wilton model, however Wilton’s meals colorings are not reliably gluten free.

My favourite gluten free gel meals coloring is AmeriColor model. It is not low cost, however gel meals coloring lasts an extended, very long time.

AmeriColor is bought in some kitchen provide shops and even fewer craft shops, so I purchase it on-line. I like this Americolor equipment greatest (that is an affiliate hyperlink) for a pair causes.

First, that equipment has nice fundamental colours like blue, purple, yellow and inexperienced. Second, the bottles are small, however they’ve a flip high that means that you can squeeze the coloring out in small quantities. If you are going to buy the colours that are available in bottles with screw-on lids, you’re going to get the colour in every single place every time you utilize it. 

Your uncooked dough coloration must be a little bit too shiny

Please needless to say meals coloring fades throughout baking. You need the colour of your uncooked batter or cookie dough to be brighter than the best way you would like your final baked items.

Attempt your greatest to combine the coloring into the moist substances earlier than incorporating every thing into the dry substances, and you will not have streaks of coloration within the cookies. There isn’t any want to combine the moist substances individually, although, earlier than mixing them into the dry. Should you watch the video, you will see what I imply. 

Pink velvet chocolate chip cookies: workforce chewy or workforce crispy?

I really like all cookies. I don’t discriminate. However usually my love language is a tremendous crispy cookie. Crispy cookies change into crispy due to the steadiness of flour-sugar-eggs-vanilla substances within the recipe. But in addition as a result of they’re allowed to brown at a low oven temperature and really slowly. 

However purple velvet cookies aren’t going to be purple if they’re crispy, not with out including a lot meals coloring that you just’re certain to style it (and never in a great way). The extreme browning would result in a really pale purple coloration in any other case. 

That is why purple velvet cookies are greatest made tremendous thick like these delicate batch-style cookies. They’re additionally beautiful as purple velvet crinkle cookies, that are a household favourite, too. 

Should you usually do not like delicate and chewy cookies, or possibly you are all in regards to the crispy on the surface, chewy inside like our Mrs. Fields chocolate chip cookies, you actually ought to nonetheless give these gluten free purple cookies a strive. They’re just like the chocolate cookie for vanilla lovers like my son—and so they simply look so spectacular on a vacation desk.

Raw round balls of red cookie dough with white chocolate chips on top on wrinkled brown paper on metal rimmed baking sheet

Ideas for making good purple velvet chocolate chip cookies

You do not want any particular abilities or magical skills to supply these fabulous gluten free vacation cookies. My recipe is pretty easy and, when you comply with it carefully, you will find yourself with scrumptious purple velvet cookies that no person will know are gluten free. However there are some high gluten free baking suggestions I may give you that may make the journey smoother and the outcomes extra dependable.

Choosing the proper gluten free flour mix

Drop cookies are a number of the best kinds of recipes to bake, however you continue to do have to be cautious in regards to the substances you select, particularly the all objective gluten free flour mix. I used and advocate Higher Batter’s basic gluten free flour mix, and you may after all use my mock Higher Batter mix when you fancy making your personal gluten free flour.

Should you select a better starch gluten free flour mix, like Cup4Cup, please be sure you exchange the added cornstarch within the recipe with extra Cup4Cup. In any other case, it is simply approach an excessive amount of starch and your gluten free cookies will not unfold and even actually bake correctly.

I additionally would not strive making this recipe with different and single-ingredient flours like coconut flour or almond flour. These gluten free flour choices positively have their makes use of, however not right here. They behave in a different way than common gluten free flours. Coconut flour, for instance, is exceptionally dry and thirsty, so that you’d want to regulate the recipe so as to add rather more liquid. Stick to an excellent high quality flour combination if you would like dependable, repeatable success with this recipe.

Avoiding streaky purple velvet chocolate chip cookies

Attempt your greatest to combine the coloring into the moist substances earlier than incorporating every thing into the dry substances. That approach, you will not have streaks of coloration within the cookies.

You wish to improve the pure purple coloration that the small quantity of cocoa powder in these purple velvet cookies offers them. So be sure you combine the meals coloring in nicely, to keep up the phantasm! It is troublesome to get a good coloration in your gluten free cookies when you add the meals coloring to the dry substances or to the combined dough. Add it together with the moist substances and incorporate completely earlier than you add the dry gadgets.

Be sure to make use of cocoa powder, not scorching cocoa combine

You should use both pure, unsweetened cocoa powder or Dutch-processed cocoa powder, however ensure you are not utilizing scorching cocoa combine, which has different added substances like sugar and milk powder. Should you do find yourself utilizing ingesting chocolate combine, you will find yourself altering the style, coloration, and consistency of your gluten free cookies, and I am unable to assure the outcomes.

Small Ice cream scoop with thick red cookie dough on brown paper

Pink velvet chocolate chip cookies: substances and substitutions

Relying on who you are cooking for and their dietary necessities, you would possibly have to tweak gluten free recipes to cater to different wants. And, as a result of this gluten free recipe is fairly forgiving, that is okay.

Dairy free, gluten free purple velvet cookies

Rather than the butter on this recipe, strive utilizing vegan butter. My favourite manufacturers are Soften and Miyoko’s Kitchen.

I would not use Earth Steadiness buttery sticks on this recipe, because it bakes extra like margarine, and baked items made with it are likely to unfold rather a lot within the oven. I additionally do not advocate your utilizing melted coconut oil because it behaves in a different way within the oven and is extra delicate to temperature.

If you cannot discover dairy-free white chocolate chips, simply use dairy-free semi-sweet or darkish chocolate chips. 

Egg free, gluten free purple velvet chocolate chip cookies

Rather than the egg, you may strive utilizing a “chia egg” (1 tablespoon floor white chia seeds + 1 tablespoon lukewarm water, combined and allowed to gel).

Gluten free, vegan purple velvet cookies

If you would like to make these cookies vegan, simply use the dairy and egg substitutions described above, and ensure your sugar is not made with bone char. You may have vegan cookies. Keep in mind to modify out the chocolate chips for a dairy free model, too, as that is one thing folks typically overlook.

Corn free, gluten free purple velvet white chocolate chip cookies

This one’s simple! Rather than cornstarch, you should utilize arrowroot. It is a related starch that behaves in the identical approach right here, and you will by no means be capable of inform the distinction in your freshly baked cookies.

Is there a substitute for synthetic purple meals coloring?

I do not advocate utilizing liquid meals coloring, which isn’t concentrated sufficient and can add numerous undesirable liquid. Fortunately, there at the moment are numerous pure meals coloring alternate options accessible. Some are even gel, which signifies that you are ready so as to add sufficient coloration with out watering down the recipe.

I do not know if any of them are gluten free, although. If you cannot use Americolor gel meals coloring of their true purple coloration, I might truthfully simply depart it out. The cookies will nonetheless seem barely purple due to the cocoa powder.

Vinegar substitution

Rather than apple cider vinegar, you should utilize white wine or white balsamic vinegar. Simply be sure you use a gluten free vinegar (that’s, keep away from malt vinegar).

Two red round drop cookies with white chocolate chips on a small round metal plate with a bite missing from one cookie

Chocolate chip variations

I like utilizing white chocolate chips, or mini white chocolate disks, in these purple velvet cookies, however you should utilize any small items you want. Listed below are a couple of extra options:

  • semi-sweet or darkish chocolate chips
  • milk chocolate chips (for a sweeter, extra mellow style than darkish or semi-sweet)
  • M&Ms (particularly for holidays; they’re gluten free within the U.S. however do your analysis on which sweet is gluten free!)

Methods to retailer white chocolate chip purple velvet cookies

Storing purple velvet chocolate chip cookies

For brief time period storage, place these beautiful cookies in a sealed glass container at room temperature. They need to keep contemporary for at the very least 5 days.

Freezing selfmade purple velvet cookies

These cookies are tremendous simple to retailer, since they’re steady however delicate sufficient that they do not freeze fully strong. Simply ensure that they’re fully cool earlier than you freeze them, otherwise you’ll find yourself with ice crystals when the warmth evaporates and freezes.

3 baked red round drop cookies with white chocolate chips on brown paper

FAQs

Are purple velvet chocolate chip cookies gluten free?

No! Most purple velvet chocolate chip cookies are made with typical, gluten-containing flour. This particular recipe is for gluten free purple velvet chocolate chip cookies. It is completely scrumptious and the gluten eaters in your life won’t ever know the distinction.

Which is best for purple velvet chocolate chip cookies: liquid meals coloring or gel meals coloring?

All the time use gel meals coloring in baking, until you are tinting a liquid. Gel meals coloring is highly-pigmented and has little or no liquid, so it would not change the moisture steadiness in your baked items.

How do I enhance purple velvet cake cookies for the vacations?

Earlier than the step the place you add the meals coloring, separate the cookie dough into 2 components. Add purple gel meals coloring to 1, and inexperienced gel meals coloring to the opposite. Comply with the rest of the recipe as directed, including 3 ounces of chips to every half.

Pink velvet cookies and “inexperienced velvet” cookies are good for Christmas cookie plates!

Why did my purple velvet drop cookies come out crunchy?

You might have baked them too lengthy and/or in a too-hot oven. You need them to soften slowly from cookie dough balls into cookies in a 350°F oven.

Why did my baked cookies unfold a lot?

Did you beat the butter and sugar first till creamy earlier than including the opposite substances? Should you started with melted or too-soft butter (in case your butter is greasy, it is too delicate), your cookies will unfold extra. Should you used a butter different with an excessive amount of liquid, they can even unfold an excessive amount of. Attempt Soften or Miyoko’s Kitchen model vegan butter subsequent time!

Why did my purple velvet cookies prove brown as an alternative of purple?

Did you add sufficient purple gel meals coloring to your cookie dough? Including too little meals coloring to your cookie dough is the first motive that your cookies turned out brown as an alternative of purple.

You may additionally have baked the cookies for too lengthy or in a too-hot oven which might trigger the meals coloring to fade too quickly and your cookies to be too crunchy and darkish. Keep in mind, you need the cookie dough balls to soften slowly into lovely, delicate, chewy chocolate-studded, red-colored cookies.

Stack of 4 red round drop cookies with white chocolate chips, with one more standing up leaning against the stack

Gluten Free Pink Velvet Chocolate Chip Cookies | Comfortable & Chewy

Have a good time the vacations or anytime with these gluten free purple velvet chocolate chip cookies. They’re extremely delicate and chewy, and so fairly to take a look at.

Course: Cookies, Dessert

Delicacies: American

Prep Time: 10 minutes

Prepare dinner Time: 11 minutes

Yield: 21 cookies

Creator: Nicole Hunn

Forestall your display from going darkish

Elements

  • 12 tablespoons (168 g) unsalted butter at cool room temperature, chopped (See Recipe Notes)
  • 1 cup (218 g) packed mild brown sugar
  • 1 teaspoon apple cider vinegar
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1 (50 g (weighed out of shell)) egg at room temperature
  • Pink gel meals coloring
  • 1 ¾ cups (245 g) all objective gluten free flour mix (I used Higher Batter; please click on via for full data. on acceptable blends)
  • 1 teaspoon xanthan gum omit in case your mix already accommodates it
  • ¼ cup (36 g) cornstarch
  • 3 tablespoons (15 g) unsweetened cocoa powder pure or Dutch-processed
  • 6 ounces white chocolate chips

Directions

  • Preheat your oven to 350°F. Line rimmed baking sheets with unbleached parchment paper, and set them apart.

  • Within the bowl of a stand mixer fitted with the paddle attachment or a big bowl with a handheld mixer, place the butter, sugar, vinegar, vanilla, and salt and beat on medium-high pace till mild and fluffy (about 3 minutes).

  • Add the baking soda, egg, and 1/8 teaspoon purple gel meals coloring. Beat on medium pace till totally mixed.

  • Add the flour, xanthan gum, cornstarch, and cocoa powder to the moist substances, and beat till mixed.

  • Beat in additional purple gel meals coloring in very small quantities, if essential, to succeed in a deep purple coloration, as the colour will fade throughout baking.

  • With clear arms, knead the cookie dough till the colour is uniform to keep away from streaks of purple coloration within the cookies.

  • Add the chocolate chips and blend till evenly distributed all through the dough.

  • Scoop the dough into about 21 equal items, every about 1 1/2 tablespoonsful. Roll every bit of dough right into a ball.

  • Place the balls of dough on the ready baking sheet about 1 1/2 inches aside from each other.

  • For barely thicker cookies, chill the items of dough within the fridge for half-hour or till principally agency. Your cookies can even have a considerably smoother high.

  • Place the baking sheet within the middle of the preheated oven and bake for 11 minutes, or till the cookies are simply set within the middle.

  • Take away the cookies from the oven and permit to chill on the baking sheet for 10 minutes earlier than transferring to a wire rack to chill fully.

  • These cookies freeze amazingly nicely when sealed in a freezer-safe container.

  • The cookie dough itself will also be formed, frozen in a single layer on a baking sheet after which saved in a zip-top bag within the freezer. Defrost to chill room temperature earlier than baking.

Notes

Concerning the butter temperature.
On this recipe, we use unsalted butter at “cool room temperature,” which means that the butter must be about 65°F and funky to the contact. In some recipes, it would not actually matter in case your butter is barely too delicate, however while you’re creaming it with the sugar first like we’re right here, if it is too delicate (in case your fingertip pushes proper in and comes away greasy), your cookies will probably be flat.
Initially revealed in 2014. In 2021, recipe reformulated to be made with all butter; extra textual content sources added in 2023.

Gluten Free Pink Velvet Chocolate Chip Cookies | Comfortable & Chewy

Have a good time the vacations or anytime with these gluten free purple velvet chocolate chip cookies. They’re extremely delicate and chewy, and so fairly to take a look at.

Course: Cookies, Dessert

Delicacies: American

Prep Time: 10 minutes

Prepare dinner Time: 11 minutes

Yield: 21 cookies

Creator: Nicole Hunn

Forestall your display from going darkish

Elements

  • 12 tablespoons (168 g) unsalted butter at cool room temperature, chopped (See Recipe Notes)
  • 1 cup (218 g) packed mild brown sugar
  • 1 teaspoon apple cider vinegar
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1 (50 g (weighed out of shell)) egg at room temperature
  • Pink gel meals coloring
  • 1 ¾ cups (245 g) all objective gluten free flour mix (I used Higher Batter; please click on via for full data. on acceptable blends)
  • 1 teaspoon xanthan gum omit in case your mix already accommodates it
  • ¼ cup (36 g) cornstarch
  • 3 tablespoons (15 g) unsweetened cocoa powder pure or Dutch-processed
  • 6 ounces white chocolate chips

Directions

  • Preheat your oven to 350°F. Line rimmed baking sheets with unbleached parchment paper, and set them apart.

  • Within the bowl of a stand mixer fitted with the paddle attachment or a big bowl with a handheld mixer, place the butter, sugar, vinegar, vanilla, and salt and beat on medium-high pace till mild and fluffy (about 3 minutes).

  • Add the baking soda, egg, and 1/8 teaspoon purple gel meals coloring. Beat on medium pace till totally mixed.

  • Add the flour, xanthan gum, cornstarch, and cocoa powder to the moist substances, and beat till mixed.

  • Beat in additional purple gel meals coloring in very small quantities, if essential, to succeed in a deep purple coloration, as the colour will fade throughout baking.

  • With clear arms, knead the cookie dough till the colour is uniform to keep away from streaks of purple coloration within the cookies.

  • Add the chocolate chips and blend till evenly distributed all through the dough.

  • Scoop the dough into about 21 equal items, every about 1 1/2 tablespoonsful. Roll every bit of dough right into a ball.

  • Place the balls of dough on the ready baking sheet about 1 1/2 inches aside from each other.

  • For barely thicker cookies, chill the items of dough within the fridge for half-hour or till principally agency. Your cookies can even have a considerably smoother high.

  • Place the baking sheet within the middle of the preheated oven and bake for 11 minutes, or till the cookies are simply set within the middle.

  • Take away the cookies from the oven and permit to chill on the baking sheet for 10 minutes earlier than transferring to a wire rack to chill fully.

  • These cookies freeze amazingly nicely when sealed in a freezer-safe container.

  • The cookie dough itself will also be formed, frozen in a single layer on a baking sheet after which saved in a zip-top bag within the freezer. Defrost to chill room temperature earlier than baking.

Notes

Concerning the butter temperature.
On this recipe, we use unsalted butter at “cool room temperature,” which means that the butter must be about 65°F and funky to the contact. In some recipes, it would not actually matter in case your butter is barely too delicate, however while you’re creaming it with the sugar first like we’re right here, if it is too delicate (in case your fingertip pushes proper in and comes away greasy), your cookies will probably be flat.
Initially revealed in 2014. In 2021, recipe reformulated to be made with all butter; extra textual content sources added in 2023.
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