German Potato Salad – Spend With Pennies

For those who’re searching for a light-weight and flavorful potato salad recipe, you’ll love this model.

German potato salad recipe is scrumptious with an ideal stability of savory seasoned potatoes, in a candy, tangy dressing, with crispy bacon bits.

Better of all, it’s very easy to make!

plated German Potato Salad

What’s German Potato Salad?

This German potato salad is a model of a recipe that comes from my buddy Tanja’s household, who reside in Freistett, Germany.

  • This German potato salad is totally different than the creamy potato salad we regularly serve at BBQs and pot lucks.
  • German Potato Salad is usually served scorching or heat – though chilly can also be yummy!
  • The dressing is broth and vinegar based mostly; it’s each gentle and flavorful.
  • A number of smoky bacon is added for taste.
  • Make this time-saving salad the day earlier than so all of the wonderful flavors can mix much more.
ingredients to make German Potato Salad

Elements for German Potato Salad

Potatoes – Crimson and yellow potatoes are most well-liked on this recipe as they don’t require peeling and maintain their form effectively. You possibly can peel them for those who’d like, however leaving the skins on provides somewhat extra fiber, coloration, and texture and saves prep time!

Bacon – Bacon provides taste and salt, in fact. Use the bacon fats to prepare dinner the onions too. For those who don’t have uncooked bacon, you should utilize actual bacon bits and prepare dinner the onions in salted butter as a substitute.

Dressing – The dressing is simmered in a skillet together with the onions, and it needs to be added to the potato salad whereas heat. I exploit white vinegar, however apple cider vinegar works effectively too.

cooking dressing for German Potato Salad

The right way to Make German Potato Salad

This German potato salad recipe is deliciously hearty and filling.

  1. Reduce potatoes into bite-sized items (per the recipe beneath). Cook dinner and drain them effectively.
  2. Fry the bacon till crisp.
  3. For the dressing, prepare dinner onion within the bacon drippings. Whisk within the remaining dressing elements.
  4. Toss the nice and cozy potatoes with the nice and cozy dressing and half of the bacon. Garnish with remaining bacon and parsley.
adding dressing to potatoes to make German Potato Salad

Storing German Potato Salad

Hold leftover German potato salad in a lined container within the fridge for as much as 4 days. Reheat parts within the microwave, or get pleasure from it chilly!

German potato salad may be frozen as a result of there is no such thing as a bitter cream or mayonnaise in it. Nonetheless, the potatoes gained’t be as agency as soon as thawed.

Extra Potato Salad Favorites

Potato salad is a traditional aspect dish that’s good for any event, from picnics to household gatherings. There are such a lot of nice variationst from creamy to tangy ones. Listed here are a few of our favorites.rnrnrn

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plated German Potato Salad

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German Potato Salad

German potato salad is a scrumptious essential dish or tasty aspect with any entrèe. Serve it heat, at room temperature, and even chilly!

Prep Time 15 minutes

Cook dinner Time 20 minutes

Whole Time 35 minutes

  • Scrub the potatoes (don’t peel) and minimize potatoes into bite-sized items. Carry a big pot of salted water to a boil. Add the potatoes and prepare dinner till tender, about 10-Quarter-hour. Drain effectively.

  • In the meantime, in a 10-inch skillet over medium excessive warmth, add the bacon and prepare dinner till crisp. Flip the warmth all the way down to medium low and switch the bacon to a paper towel lined plate reserving the grease within the skillet. Add the onion to the bacon drippings and till tender, about 5 minutes.

  • Whisk within the broth, vinegar, sugar, salt and pepper. Simmer over medium warmth whereas whisking for two to three minutes.

  • In a big bowl, mix the nice and cozy potatoes, dressing, parsley, and half of the bacon. Toss to mix, season with further salt and pepper if desired. Relaxation at the least 1 hour earlier than serving.

  • Prime with the remaining crumbled bacon and serve heat or room temperature.

Non-compulsory additions: Add ½ teaspoon of dry mustard, 1 teaspoon of grainy mustard or 1/2 cup of chopped celery or candy pickles to this recipe if desired.
Use waxy potatoes comparable to pink or Yukon gold. Baking potatoes or russets are too starchy and can take in the entire dressing.
Candy pickles may be added, and rather than vinegar and sugar, you should utilize candy pickle juice. 
Hold leftovers in an hermetic container within the fridge for as much as 4 days. Reheat parts within the microwave, or get pleasure from it chilly!

Energy: 255 | Carbohydrates: 29g | Protein: 9g | Fats: 12g | Saturated Fats: 4g | Ldl cholesterol: 19mg | Sodium: 410mg | Potassium: 873mg | Fiber: 5g | Sugar: 3g | Vitamin A: 125IU | Vitamin C: 24.7mg | Calcium: 63mg | Iron: 6.4mg

Vitamin info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.

Course Lunch, Salad, Aspect Dish
Delicacies American, German
German Potato Salad on a plate with a title
close up of German Potato Salad with a title
ingredients to make German Potato Salad with writing
ingredients to make German Potato Salad with plated dish with writing

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