GARLIC CHEESE BISCUITS – The Southern Woman Cooks

Garlic Cheese Biscuits - The Southern Lady Cooks

These Garlic Cheese Biscuits simply soften in your mouth and go along with nearly any meal. Should you love the Pink Lobster Cheddar Bay Biscuits you’ll positively wish to save this recipe. Tremendous straightforward to make, large in taste and one in every of our favorites. You’ll be able to scent them within the oven and also you simply know these are going to be scrumptious. Excellent mixture of garlic and cheese.

Garlic Cheese Biscuits Substances Wanted:

Self-rising flour

Vegetable shortening or butter

Shredded Cheddar cheese

Buttermilk (might use common milk)

Sugar

Garlic powder

Salt (optionally available)

These biscuits have an incredible crisp on the surface however are fluffy and delicate on the within. As you may see these are only some elements and you’ll whip them up tremendous rapidly. You’ll be able to form them along with your arms or simply make drop biscuits. Both means works simply high quality!

For a time saver you need to use bagged shredded cheddar cheese however for those who haven’t shredded your personal cheese I encourage you to provide it a strive. The bag shredded cheese can’t evaluate to freshly shredded. Then as soon as the biscuits are executed.. you may brush the tops with melted butter.. WOW! So good!

You should use common milk on this recipe too. We get pleasure from cooking with buttermilk, the added fats makes for an incredible ingredient. Should you don’t have any buttermilk you may at all times make a substitute, after all it received’t add within the fats however it can assist with the bitter of the buttermilk. Study extra right here!

“I made these tonight for a giant household meal. Used chilly butter and buttermilk. Brushed with melted butter and garlic powder blended collectively on the new biscuits. They had been simply as yummy as Pink Lobster’s. Thank You!!” -Theresa

Garlic Cheese Biscuits - The Southern Lady Cooks

Garlic Cheese Biscuits - The Southern Lady Cooks
 
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Garlic Cheese Biscuits

These biscuits go along with any meal. They’re completely scrumptious and similar to those you get at Pink Lobster. 

Prep Time10 minutes

Cook dinner Time12 minutes

Complete Time22 minutes

Course: bread

Delicacies: American, southern

Key phrase: cheese biscuits, garlic cheese biscuits, purple lobster cheddar biscuits

Servings: 18 biscuits

Creator: The Southern Woman Cooks

  • cups self-rising flour
  • 1/4 cup vegetable shortening or butter
  • 1 cup shredded Cheddar cheese
  • 1 cup buttermilk might use common milk
  • 1 teaspoon sugar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt optionally available
  • Place flour in massive bowl.  Reduce in shortening or butter till crumbs are the scale of peas. Add garlic and sugar.  Stir in cheese and milk.

  • ou can do these as drop biscuits utilizing a tablespoon of batter and dropping onto sprayed baking sheet or you may form them along with your arms and make a bigger biscuit.  I did a few of each with this batch.

  • Bake in preheated 450 diploma oven for 10 to 12 minutes.  Brush tops with the melted butter if you’d like.  Makes about 18 biscuits

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