Candy potatoes in desserts? You’ve voted: You find it irresistible. We needed to do it once more and we couldn’t be extra happy with the consequence. These darkish chocolate candy potato truffles are next-level fudgy perfection!
Excellent for Valentine’s Day or a more healthy candy deal with to have round within the fridge or freezer for when a chocolate craving strikes. Plus, they’re EASY to make — simply 6 easy substances required. Allow us to present you the way it’s finished!
The key wholesome base for these truffles? The almighty SWEET POTATO! Not solely do candy potatoes create a silky clean base, however they’re full of vitamin (nutritional vitamins A, C, B5, B6, biotin, potassium, fiber, and extra!)
Merely peel, chop, and steam them. Then add to a meals processor with melted darkish chocolate, coconut oil, cocoa powder, maple syrup, and sea salt.
Mix it up and also you’ve acquired a velvety, wealthy darkish chocolate truffle base.
After chilling the combination to make sure a agency however scoopable texture, it’s able to roll into truffles and take a dive into cocoa powder to attain that traditional truffle look.
We are able to’t WAIT so that you can attempt these chocolate candy potato truffles! They’re:
EASY to make
& Extremely scrumptious!
Excellent for Valentine’s Day, chocolate cravings, and a lot extra! They need to preserve properly within the fridge for every week or within the freezer for a month. Although we will’t assure they’ll keep round that lengthy 😉.
Extra Straightforward Chocolate Desserts
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Servings 12 (Truffles)
- 1 cup candy potato*, peeled and lower into 1-inch cubes (1 small candy potato is ~1 cup, 1/3 lb, or 150 g)
- 3/4 cup darkish chocolate chips (guarantee dairy-free as wanted // we like Take pleasure in Life)
- 2 Tbsp coconut oil
- 2 Tbsp cocoa powder
- 2 Tbsp maple syrup
- 1/4 tsp sea salt
Place the peeled, cubed candy potato right into a steamer basket over boiling water, cowl, and steam till very smooth (it must be simple to poke with a fork), about 8 minutes.
In the meantime, soften the chocolate chips and coconut oil by including them to a small glass or metallic bowl and thoroughly putting the bowl on prime of a saucepan of simmering water. Warmth, stirring often with a spatula or spoon, till melted and no lumps stay, about 5 minutes. It’s also possible to soften it in a heat-proof bowl within the microwave in 20-second increments till melted. Take away from warmth.
To a meals processor, add the steamed candy potatoes and melted chocolate chips and coconut oil together with the remaining substances (cocoa powder, maple syrup, and salt). Course of for a number of minutes till fully clean.
Switch the combination to a freezer-safe bowl and let it set within the freezer till agency and scoopable, about 45-60 minutes. In the meantime, place 1 tablespoon cocoa powder in a small bowl and put aside.
As soon as the truffle combination is agency, scoop out heaping 1 tablespoon-sized parts and roll into balls in your hand (work shortly right here so that they don’t soften an excessive amount of!). Dip the truffles into the bowl with the cocoa powder after which re-roll them between your arms (this helps to evenly distribute the powder in a skinny coating).
Take pleasure in instantly or, ideally, enable the truffles to agency up a bit again within the fridge or freezer for an additional quarter-hour. Finest loved chilled, straight from the fridge.
Retailer leftover truffles in a sealed container within the fridge for as much as 4-5 days or within the freezer for as much as 1 month.
*You should utilize white or orange candy potatoes — the white selection is starchier and can create a mix that is a little more chewy. The orange selection will create a barely wetter and softer combination. We like each!
*You can also make the combination prematurely and preserve it within the fridge till able to roll the truffles. Storing it within the freezer works, too — merely let it soften sufficient to scoop it earlier than use.
*Vitamin data is a tough estimate.
Serving: 1 truffle Energy: 93 Carbohydrates: 11.3 g Protein: 1.2 g Fats: 6.8 g Saturated Fats: 4.5 g Polyunsaturated Fats: 0 g Monounsaturated Fats: 0.2 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 56 mg Potassium: 70 mg Fiber: 2.3 g Sugar: 6.1 g Vitamin A: 1773 IU Vitamin C: 0.3 mg Calcium: 8.9 mg Iron: 2.2 mg