A fiber- and protein-rich dip that tastes like cookie dough? Oh yeah! We’ve been seeing chocolate hummus on grocery retailer cabinets for some time, however we simply couldn’t get on the bandwagon…till we determined to ask peanut butter to the celebration. GAME CHANGER!
Whereas chocolate hummus strays in taste from conventional hummus, it’s equally creamy, scrumptious, and snack-able! This naturally sweetened model comes collectively in simply 10 minutes with 6 substances you in all probability have round proper now. It’s positive to land itself in your snack rotation! Allow us to present you the way it’s accomplished!
Origins of Hummus
Like many meals, the precise origin of hummus is debated. However the first recipes appeared in Thirteenth-century cookbooks (supply).
Hummus bi tahini (typically simply known as “hummus”) is often made with chickpeas, tahini, garlic, and lemon. It’s a typical dish in Turkish, Lebanese, Syrian, and Egyptian delicacies, amongst others.
Our chocolate peanut butter model is just not conventional because it takes on a candy twist, but it surely’s a equally creamy, scrumptious, and versatile dip!
The way to Make Chocolate Hummus
This delectable, dessert-y dip begins off with our favourite hack for clean and creamy hummus: microwaving or simmering the chickpeas of their liquid to get them mushy and prepared for mixing.
Then, for a candy, balanced consequence, maple syrup combines with cocoa powder, peanut butter, and vanilla. This mix creates a chocolaty, peanut buttery hummus and covers up any “beany” taste!
And that’s it, pals! Slice up some fruit or just seize a spoon and dig in.
We will’t wait so that you can do that chocolate peanut butter hummus! It’s:
Fast & straightforward
& SO scrumptious!
Put together to need it on the whole lot. From sliced fruit (apples, bananas, or strawberries) to toast, pretzels, or simply straight by the spoonful, you possibly can’t go fallacious with this versatile, fiber-packed, tremendous snack-able dip!
Love Chocolate + Peanut Butter? Strive These, Too:
In the event you do that recipe, tell us! Go away a remark, price it, and don’t overlook to tag a photograph @minimalistbaker on Instagram. Cheers, pals!
Servings 8 (~3-Tbsp servings)
- 1 (15-oz.) can chickpeas (NOT drained)
- 1/3 cup peanut butter* (discover our peanut butter evaluate right here)
- 6 Tbsp maple syrup
- 1/4 cup cocoa or cacao powder
- 3/4 tsp vanilla extract
- 1/8 tsp sea salt
- 2-3 Tbsp filtered water
Microwave undrained chickpeas in a medium-sized heatproof mixing bowl for 4-5 minutes (there must be ~2 inches room on the high to stop it from spilling over). Alternatively, place undrained chickpeas in a small saucepan and simmer for 5-10 minutes, or till softened.
Pressure the chickpeas from their liquid (it can save you the liquid to make use of as aquafaba) and add them to a meals processor together with the peanut butter, maple syrup, cocoa/cacao powder, vanilla, and salt.
Course of till clean and creamy, scraping down sides as wanted. When the combination is usually clean and mixed, hold the processor working when you add 2-3 Tbsp of water for further creaminess (alter quantity if altering default variety of servings). Style and alter as wanted, including extra peanut butter for extra peanut taste, cocoa for chocolate taste, or maple syrup for sweetness.
Serve instantly with sliced fruit like strawberries, bananas, or apples, or take pleasure in it on toast, with pretzels, or by the spoonful! Leftovers hold for as much as 4-5 days within the fridge or 1 month within the freezer.
*If nut-free, you possibly can sub tahini for the peanut butter. We examined it and actually loved the style, although it’s a bit much less candy and barely bitter.
*Vitamin info is a tough estimate.
Serving: 1 (three-tablespoon) serving Energy: 150 Carbohydrates: 20.7 g Protein: 5.3 g Fats: 6.5 g Saturated Fats: 1.1 g Polyunsaturated Fats: 1.3 g Monounsaturated Fats: 3 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 114 mg Potassium: 179 mg Fiber: 3.9 g Sugar: 10.8 g Vitamin A: 0 IU Vitamin C: 0 mg Calcium: 39 mg Iron: 0.9 mg