Fruity Pebbles Cookies – Life, Love and Sugar

Breakfast for dessert anybody? Sure, please. These Fruity Pebbles cookies deliver the flavour and crunch of a much-loved breakfast cereal right into a cookie. Smooth, chewy Fruity Pebbles infused cookies are dipped in a lightweight glaze and coated in additional Fruity Pebbles to make a colourful dessert that may have you ever coming again for seconds and thirds. Eat your means over a rainbow this Saint Patrick’s Day.

A stack of Fruity Pebbles cookies near a bowl of Fruity Pebbles.

Fruity Pebbles Rainbow Cookies

I really like breakfast cereal. It is probably not the healthiest method to begin the morning, nevertheless it positive does put a smile on my face and remind me of childhood. And whereas I could not eat it for breakfast anymore, I nonetheless benefit from the taste, so why not add it to a cookie? Plus, the brilliant rainbow colours make them a enjoyable addition for St. Patrick’s Day!

I integrated Fruity Pebbles crumbs into considered one of my fundamental cookie dough recipes. The end result was a delightfully smooth and chewy cookie filled with Fruity Pebbles taste. Honesty, the cookies alone have been scrumptious sufficient. I took it two steps additional, nonetheless, and dipped them in a lightweight glaze earlier than coating them in dry Fruity Pebbles. The breakfast cereal adhered fantastically to the cookies, giving them a scrumptious, flavorful crunch.

A bowl of Fruit Pebbles with Fruity Pebbles cookie leaning against it surrounded by more Fruity Pebbles cookies.

Why You’ll Love This Straightforward Cookie Recipe

These dreamy, crunchy, rainbow cookies are so enjoyable to make and much more enjoyable to eat. Listed below are a few of my favourite issues about them.

  • Whimsicle. I don’t learn about you, however colourful, sugary breakfast cereal sends my reminiscence straight again to the playful, magical days of childhood.
  • Texture. A smooth, chewy cookie gives the right juxtaposition to the crunchy cereal coating. Not a boring second right here.
  • Interactive. This recipe is enjoyable, partially, as a result of it has a number of elements. The cookie, the glaze, and the cereal coating. They’re an journey to create.
  • Taste. These have a lot Fruity Pebble taste. Even with out the crunchy cereal on the surface, you’ve got a chewy cookie loaded with taste.

What You’ll Want

Here’s a listing of all the elements you will want to make these Fruity Pebbles cookies. You may have already got most of them in your kitchen! Don’t overlook to scroll to the recipe beneath for extra particulars.

Fruity Pebbles Cookies

  • Fruity pebbles
  • All-purpose flour – or your favourite 1:1 gluten-free flour
  • Baking soda – for a smooth and chewy texture.
  • Salt – for taste.
  • Unsalted butter – unsalted is greatest and must be at room temperature.
  • Sugar – sugar provides each sweetness and moisture to baked items.
  • Egg – use giant eggs, not medium or additional giant.
  • Egg yolk – The additional egg yolk on this recipe brings slightly bit of additional moister and chewiness to the cookie. Learn up on how eggs have an effect on cookies if you’re excited about studying extra!
  • Vanilla extract


  • Powdered sugar
  • Milk – I don’t suggest heavy cream on this occasion. It’s a lot thicker and creates a glaze that’s too thick.
  • Fruity pebbles
Fruity Pebbles cookies on a counter near a bowl of Fruity Pebbles.

The right way to Make Fruity Pebbles Cookies

This recipe is so enjoyable and interactive. You’ll definitely have a blast within the kitchen. Here’s a fundamental rundown on how one can make these rainbow cookies. Scroll to the recipe beneath for extra detailed directions.

  • Crumble the Fruity Pebbles. Pulse Fruity Pebbles in a meals processor.
Mixing dry ingredients for Fruity Pebbles cookies.
  • Mix the dry elements. Combine collectively the Fruity Pebbles crumbs, flour, baking soda, and salt
  • Cream. Cream collectively the butter and sugar within the bowl of a standup mixer on medium velocity till gentle and fluffy.
  • Incorporate the eggs and vanilla. Add the egg and egg yolk and blend to mix. Do the identical with the vanilla.
  • Combine in dry elements. Add the dry elements and mix. Don’t over-mix.
  • Kind dough balls. Purpose for 8 evenly-sized dough balls.
  • Bake. Bake on a cookie sheet lined with parchment paper or a silicone mat for 10-Quarter-hour at 350 levels F.
  • Cool. Enable the cookies to chill on the cookie sheet for a couple of minutes earlier than transferring them to a wire rack to chill utterly.
  • Glaze and end with Fruity Pebbles. Whisk collectively the milk and powdered sugar in a single bowl and add the Fruity Pebbles to a different. Dip every cookie within the glaze after which within the bowl of Fruity Pebbles.

Suggestions for Success

These cookies may look fancy, however they’re actually fairly easy to make…only a cookie with a few additional steps. You are able to do it! As all the time I’ve some ideas and tips that will help you succeed.

  • Room temperature butter. As with every cookie, you will need to begin with room-temperature butter. It’s going to incorporate extra air than melted butter will, supplying you with a fluffier, lighter dough.
  • Don’t overmix. Overmixing cookie dough will trigger the glutens within the flour to develop, ending you with a harder, extra dense cookie. So, after including the dry elements, combine simply sufficient to include.
  • Milk, not heavy cream. When making the glaze, keep away from the temptation to make use of heavy cream or half and half. Each of those choices will go away you with a glaze that’s far too thick for this explicit function.
Fruity Pebbles Cookies arrange on a serving platter near a bowl of Fruity Pebbles.

The right way to Retailer These Cookies

After glazing and coating the cookies in Fruity Pebbles, seal them in an hermetic container and retailer at room temperature for as much as 3 days. The Fruity Pebbles topping will soften as time goes by, so it’s best to take pleasure in these goodies sooner fairly than later. You could possibly additionally take pleasure in these cookies with out the additional fruity pebbles on the surface, or just retailer them that means after which add the additional fruity pebbles earlier than serving so they keep their crunch.

Can I Freeze Them?

You possibly can! Form of. The Fruity Pebble coating will lose its crunch within the freezer, so I counsel utilizing one of many following strategies.

  • Freeze the cookie dough. After forming dough balls, organize them in an hermetic container (with parchment paper between layers) and retailer them within the freezer for as much as 2 months. When you’re able to take pleasure in, enable the dough to thaw within the fridge earlier than baking and finishing the recipe as you usually would.
  • Freeze the unglazed cookies. After baking the cookies, enable them to chill utterly and, as a substitute of glazing, place them in an hermetic container and retailer them within the freezer for as much as 2 months. When you’re able to indulge, enable the cookies to thaw at room temperature earlier than glazing and coating in Fruity Pebbles.


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A stack of Fruity Pebbles cookies near a bowl of Fruity Pebbles.