Fried cabbage is a fast facet dish that pairs with virtually something!
On this fast facet dish, cabbage and onions are pan-fried in a bit little bit of bacon grease till tender. Season and prime with crumbled bacon earlier than serving.
You’ll love how simple this dish is to prep.
Why We Love Fried Cabbage
Southern fried cabbage turns into candy and tender and bacon & onion add nice taste.
- Fried cabbage is a simple facet dish that wants only a few elements.
- It’s good together with your brief on time or price range!
- It wants simply one pan, clean-up is a breeze.
- Change it up, add additional onions or garlic, or swap the bacon for ham. Stir in egg noodles, and even use it prime pork chops.
Elements for Fried Cabbage
The fantastic thing about this fried cabbage recipe is how primary it’s, however what number of alternative ways it may be ready! Rising up with a Polish grandmother cabbage was at all times on the menu from Cabbage Rolls to so soups and extra.
CABBAGE: I favor a head of inexperienced cabbage, however any selection will do.
BACON: Bacon provides a smoky taste and a little bit of fats wanted to cook dinner the onions and cabbage. Ham or corned beef can be utilized as an alternative. If utilizing lower-fat variations of bacon (like turkey bacon or vegan bacon), add some additional butter to exchange the bacon grease.
OPTIONS: Add a few cloves of garlic in the event you’d like. End with a squeeze of lemon, apple cider vinegar, or a sprinkle of parmesan cheese.
We love cabbage and noodles (aka Haluski) and infrequently make it with sausage.
To stretch this meal even additional, boil some egg noodles and stir them into the combination with butter earlier than serving!
Easy methods to Make Fried Cabbage
Cabbage turns into tender and candy as soon as cooked.
- Prepare dinner the bacon till crisp and put aside (go away the drippings within the pan!).
- Fry the onion within the bacon drippings till tender per the recipe beneath.
- Stir in chopped cabbage and cook dinner till tender. Season and serve.
Cabbage is greatest cooked low and sluggish to carry out the candy taste. It’ll take about quarter-hour to fry the cabbage.
What to Serve With Fried Cabbage
As a essential dish, fried cabbage stands alone and is nice with cooked egg noodles as a essential dish.
As a sizzling facet dish, fried cabbage goes greatest with different consolation meals essential dishes like Oven Fried Rooster or these simple Glazed Ham Steaks.
Maintain fried cabbage with bacon in a lined container for as much as 4 days. Freeze parts in quart-sized zippered baggage with the date labeled on the skin for as much as 4 weeks. The cabbage combination can be mushy, however add some contemporary cabbage and reheat in a skillet. Or, add leftover cabbage with bacon to a stir fry with meat. Or add it to a soup or stew!
Extra Methods to Love Cabbage
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Fried Cabbage is tender and candy when pan-fried with bacon and onions.
Warmth a big skillet or forged iron pan over medium warmth. Add the chopped bacon and cook dinner till crisp. Take away with a slotted spoon and put aside, leaving the drippings within the pan.
Add chopped onion to the bacon drippings and cook dinner till tender, about 3-4 minutes.
Stir in chopped cabbage and cook dinner for 15-20 minutes or till tender.
Season with chili flakes if utilizing and salt & pepper to style.
Sprinkle with the cooked bacon and serve.
Coleslaw combine can be utilized however is skinny and can solely want 8-10 minutes to cook dinner.
Elective additions embrace 2 cloves of minced garlic (added with the cabbage), parmesan cheese, or a squeeze of lemon juice or apple cider vinegar.
When you’re brief on time, add a number of tablespoons of hen broth to the cabbage within the pan. This can assist it to steam because it cooks, decreasing cooking time and including taste!
Energy: 175 | Carbohydrates: 9g | Protein: 5g | Fats: 13g | Saturated Fats: 4g | Ldl cholesterol: 21mg | Sodium: 240mg | Potassium: 283mg | Fiber: 3g | Sugar: 4g | Vitamin A: 140IU | Vitamin C: 40.5mg | Calcium: 48mg | Iron: 0.7mg
Diet info offered is an estimate and can range based mostly on cooking strategies and types of elements used.
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