Find out how to Make Coccoi e Corcoriga

This can be a must-try recipe. Severely. This Sardinian “flatbread” is made virtually solely of greens, with solely a small quantity of flour added to carry all of it collectively. Sounds boring, however the style is extremely scrumptious. Give this Italian flatbread recipe a shot, and nobody you serve it to will consider how wholesome it’s!

Coccoi e Corcoriga | Italian Squash Flatbread Recipe

Find out how to Make Flatbread from Greens

Coccoi is made up largely of grated greens, held collectively right into a thick paste with just a little little bit of flour, cheese, olive oil and tomato paste. It’s then unfold on a baking pan and cooked till crispy.

The substances beneath are for the normal recipe, because it’s mostly present in Sardinia, however the cool factor about this dish is that the essential approach works with virtually any type of vegetable that you could grate. The subsequent time you have got some veggies within the fridge you’re unsure what to do with, take into account making this scrumptious vegetarian deal with!

Ideas for Making the Greatest Vegetable Flatbread

Whereas we checklist an approximate quantity of flour beneath, the quantity it’s possible you’ll want can differ considerably, relying on how watery your greens are. The perfect factor to do is to combine in just a little little bit of flour at a time till you obtain a “dough” that’s damp sufficient to carry collectively nicely, however undoubtedly not moist. Should you press a spatula into the combination, you shouldn’t see liquid collect round it.

In the end, you possibly can modify the feel to your liking. The drier your combine is, the crispier and firmer it is going to come out when baked (and the faster it is going to cook dinner). If you need a softer flatbread, be at liberty to maintain the “dough” just a little extra moist and add much less flour.

Serving & Storing Coccoi

One of many solely downsides of this dish is that it doesn’t retailer nicely, so we suggest consuming it the identical day you make it. To not fear: it’s so yummy, that gained’t be onerous!

As soon as it cools just a little after baking, you possibly can reduce it into sq. items with some kitchen scissors or a knife. Be at liberty to serve heat or at room temperature. You may eat it with some cheese or different topping of your alternative, nevertheless it’s so scrumptious you actually don’t want so as to add something to have an incredible appetizer or facet dish.

Watch the Pasta Grammar video the place we make Coccoi e Corcoriga right here:

COCCOI E CORCORIGA RECIPE

Makes: 1 massive flatbread, concerning the dimension of a 15 or 17-inch baking sheet

Cook dinner Time: 1 hour

For this recipe, you’ll need:

• 14 oz. (400g) butternut squash (about half of a giant squash, after peeling and eradicating the seeds)

• 1 massive zucchini

• 1/2 massive onion

• 4-5 contemporary basil leaves

• Chopped parsley (about 1 tbsp, or to style)

• 1/2 cup (50g) grated Parmigiano-Reggiano cheese, or to style

• 3 tbsp (45g) tomato paste

• 2 tbsp further virgin olive oil, plus further for drizzling

• Salt

• Recent black pepper

• About 1 2/3 cup (200g) all-purpose flour, adjusted as wanted

• Cheese grater

• Mixing bowl

• Spatula

• A big baking sheet

• Parchment paper

• Basting brush

Start by grating the squash, zucchini and onion with a rough cheese grater. Mix the greens in a big mixing bowl. Tear in a couple of basil leaves and add the chopped parsley, cheese, tomato paste and olive oil. Season with salt and pepper to style. Combine all along with a spatula.

Preheat an oven to 395 levels F (200C).

Regularly combine flour into the greens till the combination turns into thick and sticky, however not moist. It ought to be damp sufficient to carry collectively however you shouldn’t see liquid if you press down with a spatula.

Line a big, rectangular baking pan with parchment paper. Brush the paper calmly with olive oil, then unfold the veggie combine evenly in order that it covers the pan from nook to nook. Drizzle just a little extra olive oil over the the flatbread and bake it till it turns into crispy on high. The cook dinner time will differ relying on how damp your “dough” is, however it will probably take as much as 45 minutes.

Let the flatbread cool for a couple of minutes, then reduce into sq. items and serve heat or at room temperature.

Buon appetito!

Need extra gorgeous vegetable facet dishes? Try our favourite: Eggplant Caponata. Wanting to make use of up some extra squash? Strive our Sicilian Candy & Bitter Squash recipe!