Final avocado on toast recipe

Since tasting this avocado toast at a easy restaurant in Nashville over Summer season, I’ve by no means seemed again. I’ve made it each single week since.
I all the time
preferred avocado toast, however this recipe made me LOVE IT.

Two pieces of loaded avocado toast with feta, shallot, sliced red chilli, seeds and coriander (cilantro) on a dark grey background. There are ingredients scattered around and a dark grey napkin on the left of the frame. There is a pinch pot of seeds at the top right of the frame.


  • First make the pickled shallot. Peel the shallot and slice into skinny rounds.

    1 purple shallot

  • Add the shallot to a small bowl or dish and pour over the purple wine vinegar. Stir collectively and permit to take a seat for 10 minutes, whilst you make the remainder of the recipe.

    2 tbsp purple wine vinegar

  • Slice the avocado in half. Take away the stone and scoop out the flesh. Place in a bowl.

    1 giant ripe, avocado

  • Add the lime juice, salt and pepper and roughly mash the avocado with the again of a fork. I like a lumpy texture, however you’ll be able to mash for longer if you’d like it smoother.

    1 tbsp lime juice, ¼ tsp salt, ¼ tsp black pepper

  • Toast the slices of bread and place the toast on two plates.

    2 thick slices of sourdough bread

  • Sprinkle over the sliced chilli, pumpkin and sunflower seeds, recent coriander and feta cheese.

    1 purple Fresno chilli, 1 tbsp pumpkin seeds, 1 tbsp sunflower seeds, 2 tbsp chopped recent coriander, 3 tbsp crumbled feta cheese

  • Add 6-7 pickled shallot slices to every plate and serve. I wish to serve with the remainder of the shallot, so I can add a bit extra while i am consuming.

✎ Notes


  • A drizzle of extra-virgin olive oil – I generally add this if my avocado is not as smooth and buttery as I prefer it.
  • Crispy chopped-up bacon items – one in every of Chris’s favorite additions
  • Strive rubbing the toasted bread with a the cut-side of half a clove of garlic. This imparts a pleasant garlicky flavour and a little bit of a bruschetta really feel.
  • Very skinny slices of tomato. I wish to go for yellow or inexperienced heritage tomatoes (yellow are fairly mild-flavoured, inexperienced are a bit extra tangy) if I’ve them in, or I will generally use skinny slices of purple cherry tomatoes. Go along with your favorite selection.

Dietary data is approximate, per slice.
Sure, I do know, feels like rather a lot, however avocados are excessive in energy (however extremely scrumptious!!).


Energy: 459kcalCarbohydrates: 45gProtein: 15gFats: 27gSaturated Fats: 6gPolyunsaturated Fats: 5gMonounsaturated Fats: 13gTrans Fats: 0.01gLdl cholesterol: 23mgSodium: 925mgPotassium: 775mgFiber: 10gSugar: 6gVitamin A: 504IUVitamin C: 46mgCalcium: 184mgIron: 4mg

Key phrases avocado, brunch, Toppings

A few of the hyperlinks on this submit could also be affiliate hyperlinks – which implies for those who purchase the product I get a small fee (at no further price to you). For those who do purchase, then thanks! That’s what helps us to maintain Kitchen Sanctuary operating. The dietary data supplied is approximate and might differ relying on a number of elements. For extra data please see our Phrases & Circumstances.

Hello I’m Nicky

I like to prepare dinner and I need to share with you my favorite, scrumptious household pleasant recipes. I need to encourage you to create implausible meals for your loved ones day by day.

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